関: Brassica napus、Brassica rapa、rutabaga

WordNet

widely cultivated plant having a large fleshy edible white or yellow root (同)white_turnip, Brassica_rapa
root of any of several members of the mustard family
a cruciferous plant with a thick bulbous edible yellow root (同)turnip cabbage, swede, Swedish turnip, rutabaga plant, Brassica napus napobrassica
the large yellow root of a rutabaga plant used as food (同)swede, swedish turnip, yellow turnip
any of several widely cultivated plants having edible roots
tender leaves of young white turnips
a bed in which turnips are growing
shaped in the form of a turnip
white root of a turnip plant
to send or let go; "They turned away the crowd at the gate of the governors mansion"
(sports) a division during which one team is on the offensive (同)bout, round
pass into a condition gradually, take on a specific property or attribute; become; "The weather turned nasty"; "She grew angry" (同)grow
become officially one year older; "She is turning 50 this year"
change color; "In Vermont, the leaves turn early"
a favor for someone; "he did me a good turn" (同)good turn
(game) the activity of doing something in an agreed succession; "it is my turn"; "it is still my play" (同)play
the act of changing or reversing the direction of the course; "he took a turn to the right" (同)turning
taking a short walk out and back; "we took a turn in the park"
the act of turning away or in the opposite direction; "he made an abrupt turn away from her"
an unforeseen development; "events suddenly took an awkward turn" (同)turn of events, twist
pass to the other side of; "turn the corner"; "move around the obstacle" (同)move around
let (something) fall or spill from a container; "turn the flour onto a plate" (同)release
cause to move around a center so as to show another side of; "turn a page of a book" (同)turn_over
accomplish by rotating; "turn a somersault"; "turn cartwheels"
alter the functioning or setting of; "turn the dial to 10"; "turn the heat down"
cause to change or turn into something different;assume new characteristics; "The princess turned the frog into a prince by kissing him"; "The alchemists tried to turn lead into gold"
cause to move along an axis or into a new direction; "turn your face to the wall"; "turn the car around"; "turn your dance partner around"
cause to move around or rotate; "turn a key"; "turn your palm this way"
change orientation or direction, also in the abstract sense; "Turn towards me"; "The mugger turned and fled before I could see his face"; "She turned from herself and learned to listen to others needs"
channel ones attention, interest, thought, or attention toward or away from something; "The pedophile turned to boys for satisfaction"; "people turn to mysticism at the turn of a millennium"
direct at someone; "She turned a smile on me"; "They turned their flashlights on the car"
get by buying and selling; "the company turned a good profit after a year"
move around an axis or a center; "The wheels are turning"
shape by rotating on a lathe or cutting device or a wheel; "turn the legs of the table"; "turn the clay on the wheel"

PrepTutorEJDIC

〈C〉カブ(アブラナ科の植物) / 〈C〉カブの根 / 〈U〉(食用にする,特に料理された)カブ
カブハボタン(根が黄色で食用となる植物)
…‘を'『回す』,回転させる / 〈角など〉‘を'『曲がる』,迂回(うかい)する / …‘を'『ひっくり返す』,裏返す / …‘の'『向きを変える』,‘を'方向転換させる / …‘を'向ける / …‘を'『変化させる』,変質(変色)させる / ‥‘を'行かせる,追い払う / 〈ある年齢・時刻・数量など〉‘を'越す,過ぎる / 《副詞[句]を伴って》‥‘を'乱す,めちゃめちゃにする / 〈胃〉‘を'むかつかせる;〈心・頭など〉‘を'混乱させる,狂わせる / …‘を'折る,曲げる,ねじる;〈足首〉‘を'くじく / …‘に'丸みをつける;(旋盤・ろくろで)…‘を'作る / …‘を'きれいに形作る;〈文・曲など〉‘を'うまく作る / 〈商品・資金〉‘を'回転させる;〈利益〉‘を'あげる / 〈土・畑など〉‘を'掘り返す(plow) / (何かを軸・中心にして)『回る』,回転する / (…に)『進路を変える』;〈道路などが〉(…に)曲がる;折れる;〈風などが〉(…に)向きを変える《+to(toward)+名》 / 〈人が〉(…に向かって)ふり向く《+toward+名》,(…から)そらす《+from+名》 / 〈人が〉ころがる,寝込りを打つ / 〈物が〉さかさになる,裏返しになる / (…に)心(注意など)を向ける《+to+名》;(…から)心(注意など)をそらす《+from+名》 / 変わる,なる / 〈木の葉などが〉変色する;〈牛乳などが〉変質する,腐敗する / 〈胃が〉むかつく;〈心・頭が〉混乱する,変になる;〈頭が〉ふらつく / 〈パイプなどが〉曲がる,たわむ / 〈C〉『回転』,回ること / 〈C〉『方向転換』,曲がること,折り返し / 〈C〉曲がり目;曲がり角,折り返し点 / 〈C〉《a turn》(状況などの)変化,転機;《the turn》(…の)変り目,転換期《+of+名》 / 〈C〉『順番』,番 / 〈C〉《a turn》一回りの散歩(ドライブ);一仕事 / 〈C〉行い,行為 / 《a turn》言い回し,言葉遣い / 〈C〉(…の)性向,気質;素質,才能《+『for』+『名』(do『ing』)》 / 〈C〉形,格好 / 〈C〉《話》(めまい・吐き気などの)発作《+of+名》 / 〈C〉《話》ショック,はっとすること / 〈C〉必要,急場 / 〈C〉見方,解釈;くふう,ひねり(twist) / 〈C〉《おもに英》(寄席などの)出し物,演芸

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/01/09 23:20:21」(JST)

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[Wiki en表示]

The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot.

Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.

In the north of England and Scotland, and eastern Canada (Newfoundland), turnip (or neep; the word turnip is an old compound of tur- as in turned/rounded on a lathe and neep, derived from Latin napus) refers to the larger, yellow rutabaga root vegetable, also known as the "swede" (from "Swedish turnip").^[1]

Description

The most common type of turnip is mostly white-skinned apart from the upper 1–6 centimeters, which protrude above the ground and are purple, red, or greenish wherever sunlight has fallen. This above-ground part develops from stem tissue, but is fused with the root. The interior flesh is entirely white. The entire root is roughly globular, about 5–20 centimeters in diameter, and lacks side roots. The taproot (the normal root below the swollen storage root) is thin and 10 centimeters or more in length; it is trimmed off before marketing. The leaves grow directly from the above-ground shoulder of the root, with little or no visible crown or neck (as found in rutabagas).^{[citation needed]}

Turnip leaves are sometimes eaten as "turnip greens" ("turnip tops" in the UK), and they resemble mustard greens in flavor. Turnip greens are a common side dish in southeastern U.S. cooking, primarily during late fall and winter. Smaller leaves are preferred; however, any bitter taste of larger leaves can be reduced by pouring off the water from initial boiling and replacing it with fresh water. Varieties specifically grown for the leaves resemble mustard greens more than those grown for the roots, with small or no storage roots. Varieties of B. rapa that have been developed only for the use of leaves are called Chinese cabbage. Both leaves and root have a pungent flavor similar to raw cabbage or radishes that becomes mild after cooking.

Turnip roots weigh up to about one kilogram, although they can be harvested when smaller. Size is partly a function of variety and partly a function of the length of time the turnip has grown. Most very small turnips (also called baby turnips) are specialty varieties. These are only available when freshly harvested and do not keep well. Most baby turnips can be eaten whole, including their leaves. Baby turnips come in yellow-, orange-, and red-fleshed varieties as well as white-fleshed. Their flavor is mild, so they can be eaten raw in salads like radishes and other vegetables.

Nutrition

The turnip's root is high in vitamin C. The green leaves of the turnip top ("turnip greens") are a good source of vitamin A, folate, vitamin C, vitamin K and calcium. Turnip greens are high in lutein (8.5 mg / 100 g).

One medium raw turnip (122 g) contains the following nutritional elements according to the USDA:^[2]

Calories : 34
Fat: 0.12
Carbohydrates: 7.84
Fibers: 2.2
Protein: 1.10
Cholesterol: 0

Like rutabaga, turnip contains bitter cyanoglucosides that release small amounts of cyanide. Sensitivity to the bitterness of these cyanoglucosides is controlled by a paired gene. Subjects who have inherited two copies of the "sensitive" gene find turnips twice as bitter as those who have two "insensitive" genes, and thus may find turnips and other cyanoglucoside-containing foods intolerably bitter.

Origin

There is evidence that the turnip was domesticated before the 15th century BC; it was grown in India at this time for its oil-bearing seeds.^[3] The turnip was a well-established crop in Hellenistic and Roman times, which leads to the assumption that it was brought into cultivation earlier. Sappho, a Greek poet from the 7th century BC, calls one of her paramours Gongýla, "turnip". Zohary and Hopf note, however, "there are almost no archaeological records available" to help determine its earlier history and domestication. Wild forms of the hot turnip and its relatives the mustards and radishes are found over west Asia and Europe, suggesting their domestication took place somewhere in that area. However Zohary and Hopf conclude, "Suggestions as to the origins of these plants are necessarily based on linguistic considerations."^[4]

Cultivation

The 1881 Household Cyclopedia gives these instructions for field cultivation of turnips in the USA:

Turnip (flower)

A bundle of Tokyo turnips.

The benefits derived from turnip husbandry are of great magnitude; light soils are cultivated with profit and facility; abundance of food is provided for man and beast; the earth is turned to the uses for which it is physically calculated, and by being suitably cleaned with this preparatory crop, a bed is provided for grass seeds, wherein they flourish and prosper with greater vigor than after any other preparation.
The first ploughing is given immediately after harvest, or as soon as the wheat seed is finished, either in length or across the field, as circumstances may seem to require. In this state the ground remains till the oat seed is finished, when a second ploughing is given to it, usually in a contrary direction to the first. It is then repeatedly harrowed, often rolled between the harrowings and every particle of root-weeds carefully picked off with the hand; a third ploughing is then bestowed, and the other operations are repeated. In this stage, if the ground has not been very foul, the seed process.

The next part of the process is the sowing of the seed; this may be performed by drilling machines of different sizes and constructions, through all acting on the same principle. A machine drawn by a horse in a pair of shafts, sows two drills at a time and answers extremely well, where the ground is flat, and the drills properly made up. The weight of the machine ensures a regularity of sowing hardly to be gained by those of a different size and construction. From two to three pounds of seed are sown upon the acre (2 to 3 kg/hectare), though the smallest of these quantities will give many more plants in ordinary seasons than are necessary; but as the seed is not an expensive article the greater part of farmers incline to sow thick, which both provides against the danger of part of the seed perishing, and gives the young plants an advantage at the outset.

Turnips are sown from the beginning to the end of June, but the second and third weeks of the month are, by judicious farmers, accounted the most proper time. Some people have sown as early as May, and with advantage, but these early fields are apt to run to seed before winter, especially if the autumn be favorable to vegetation. As a general rule it may be laid down that the earliest sowings should be on the latest soils; plants on such soils are often long before they make any great progress, and, in the end, may be far behind those in other situations, which were much later sown. The hot turnip plant, indeed, does not thrive rapidly till its roots reach the dung, and the previous nourishment afforded them is often so scanty as to stunt them altogether before they get so far.

The first thing to be done in this process is to run a horse-hoe, called a scraper, along the intervals, keeping at such a distance from the young plants that they shall not be injured; this operation destroys all the annual weeds which have sprung up, and leaves the plants standing in regular stripes or rows. The hand hoeing then commences, by which the turnips are all singled out at a distance of from 8–12 inches, and the redundant ones drawn into the spaces between the rows. The singling out of the young plants is an operation of great importance, for an error committed in this process can hardly be afterward rectified. Boys and girls are always employed as hoers; but a steady and trusty man-servant is usually set over them to see that the work is properly executed.

In eight or ten days, or such a length of time as circumstances may require, a horse-hoe of a different construction from the scraper is used. This, in fact, is generally a small plough, of the same kind with that commonly wrought, but of smaller dimensions. By this implement, the earth is pared away from the sides of the drills, and a sort of new ridge formed in the middle of the former interval. The hand-hoers are again set to work, and every weed and superfluous turnip is cut up; afterward the horse-hoe is employed to separate the earth, which it formerly threw into the furrows, and lay it back to the sides of the drills. On dry lands this is done by the scraper, but where the least tendency to moisture prevails, the small plough is used, in order that the furrows may be perfectly cleaned out. This latter mode, indeed, is very generally practiced.

As a root crop, turnips grow best in cool weather; hot temperatures cause the roots to become woody and bad-tasting. They are typically planted in the spring in cold-weather climates (such as the northern US and Canada) where the growing season is only 3–4 months. In temperate climates (ones with a growing season of 5–6 months), turnips may also be planted in late summer for a second fall crop. In warm-weather climates (7 or more month growing season), they are planted in the fall. 55–60 days is the average time from planting to harvest.

Turnips are a biennial plant, taking two years from germination to reproduction. The root spends the first year growing and storing nutrients, and the second year flowers, produces seeds, and dies. The flowers of the turnip are tall and yellow, with the seeds forming in pea-like pods. In areas with less than 7-month growing seasons, temperatures are too cold for the roots to survive the winter months. In order to produce seeds, it is necessary to pull the turnip and store it overwinter, taking care not to damage the leaves. During the spring, it may be set back in the ground to complete its life cycle.

Human use

Pliny the Elder considered the turnip one of the most important vegetables of his day, rating it "directly after cereals or at all events after the bean, since its utility surpasses that of any other plant". Pliny praised it as a source of fodder for farm animals, noting that this vegetable is not particular about the type of soil in which it grows and, because it can be left in the ground until the next harvest, it "prevents the effects of famine" for humans.^[5]

Carrot and Turnip output in 2005

Macomber turnip historic marker

The Macomber turnip (actually a rutabaga) dating from the late 19th century features in one of the very few historic markers for a vegetable, on Main Road in Westport, Massachusetts.

In England, around 1700, Turnip Townshend promoted the use of turnips in a four-year crop-rotation system that enabled year-round livestock production.^[6]

In the south of England the smaller white vegetables are called turnips, while the larger yellow ones are referred to as swedes. In the USA, turnips are the same, but Swedes are usually called rutabagas. In Scotland, Ireland, northern England and parts of Canada, the usage is confusingly reversed, with the yellow vegetables being called turnips or neeps, and the white ones swedes. Neeps are mashed and eaten with haggis, traditionally on Burns Night.^[7]

Turnip lanterns are an old tradition; since inaugural Halloween festivals in Ireland and Scotland, turnips (rutabaga) have been carved out and used as candle lanterns.^[8] At Samhain, candle lanterns carved from turnips — samhnag — were part of the traditional Celtic festival. Large turnips were hollowed out, carved with faces and placed in windows, used to ward off harmful spirits.^[9] At Halloween in Scotland in 1895, masqueraders in disguise carried lanterns made out of scooped out turnips.^[10]

In Nordic countries turnips provided the staple crop before their replacement by the potato in the 18th century. The cross between turnip and cabbage, rutabaga, was possibly first produced in Scandinavia.

In Turkey, particularly in the area near Adana, turnips are used to flavor şalgam, a juice made from purple carrots and spices served ice cold. In Middle Eastern countries such as Lebanon, turnips are pickled.

In Japan pickled turnips are also popular and are sometimes stir fried with salt/soysauce. Turnip greens are included in the ritual of the Festival of Seven Herbs, called suzuna.

In the United States, stewed turnips are eaten as a root vegetable in the autumn and winter. The greens of the turnip are harvested and eaten all year. Turnip greens may be cooked with a ham hock or piece of fat pork meat, the juice produced in the stewing process prized as pot liquor. Stewed turnip greens are often eaten with vinegar.

In the Tyrolean Alps of Austria, raw shredded turnip-root is served in a chilled remoulade in the absence of other fresh greens as a winter salad.

In Iran, boiled turnip-roots (with salt) are a common household remedy for cough and cold.

In the Punjab and Kashmir regions of India and Pakistan turnips are used in variety of dishes, most notably shab-daig.

In Brazil, turnips (nabos) are traditionally regarded as distasteful, or at least somewhat disagreeable and unpleasant at the first bite or taste.^[11] Part of this bias reportedly stems from the Middle Ages, where, for the reason of being inexpensive, turnips became in Iberia (and thus in Iberian-descended cultures) associated with the poor, and avoided in the diet of the nobility.^[12]

Heraldry

The turnip is an old vegetable charge in heraldry. It was used by Leonhard von Keutschach, prince-archbishop of Salzburg. The turnip is still the heart shield in the arms of Keutschach am See.

Notes

^ Smillie, Susan (25 January 2010). "Are 'neeps' swedes or turnips?". The Guardian.
^ "NDL/FNIC Food Composition Database Home Page". usda.gov. horizontal tab character in |title= at position 9 (help)
^ "Turnip – Brassica Rapa". Self Sufficientish. Retrieved 14 January 2013.
^ Daniel Zohary and Maria Hopf, Domestication of plants in the Old World, third edition (Oxford: University Press, 2000), p. 139
^ N.H. 18.34
^ Ashton, T S (1948). The Industrial Revolution. A Galaxy Book (Third printing, 1965 ed.). New York: Oxford University Press. p. 21.
^ Smillie, Susan (2010-01-25). "Are 'neeps' swedes or turnips?". The Guardian.
^ The Oxford companion to American food and drink p.269. Oxford University Press, 2007. Retrieved February 17, 2011
^ Arnold, Bettina (2001-10-31). "Bettina Arnold – Halloween Lecture: Halloween Customs in the Celtic World". Halloween Inaugural Celebration. University of Wisconsin–Milwaukee: Center for Celtic Studies. Retrieved 2007-10-16.
^ "Frank Leslie's Popular Monthly". google.com. November 1895. p. 540.
^ The flavor of the turnip – Culinary Almanac (Portuguese)
^ Discovering the benefits of the turnip (daikon), undispensable to the milenar tradition of the Japanese cuisine – This is Japan! Living and Learning (Portuguese)

External links

Media related to Brassica rapa at Wikimedia Commons
Multilingual taxonomic information from the University of Melbourne
Alternative Field Crop Manual: Turnip

UpToDate Contents

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English Journal

A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography.

Flakelar CL1, Prenzler PD2, Luckett DJ3, Howitt JA4, Doran G2.
Food chemistry.Food Chem.2017 Jan 1;214:147-55. doi: 10.1016/j.foodchem.2016.07.059. Epub 2016 Jul 11.
A normal phase high performance liquid chromatography (HPLC) method was developed to simultaneously quantify several prominent bioactive compounds in canola oil vis. α-tocopherol, γ-tocopherol, δ-tocopherol, β-carotene, lutein, β-sitosterol, campesterol and brassicasterol. The use of sequential
PMID 27507459

Differential subcellular distribution and chemical forms of cadmium and copper in Brassica napus.

Mwamba TM1, Li L2, Gill RA2, Islam F2, Nawaz A3, Ali B4, Farooq MA2, Lwalaba JL1, Zhou W5.
Ecotoxicology and environmental safety.Ecotoxicol Environ Saf.2016 Dec;134P1:239-249. doi: 10.1016/j.ecoenv.2016.08.021. Epub 2016 Sep 15.
Metal subcellular fractions and chemical profile highly reflect their level of toxicity to plants. Cadmium and Cu, two different but potentially toxic metals, were compared in the present study for their subcellular distribution and chemical forms in two Brassica napus cultivars (Zheda 622 and ZS 75
PMID 27639199

Back-trajectory modelling and DNA-based species-specific detection methods allow tracking of fungal spore transport in air masses.

Grinn-Gofroń A1, Sadyś M2, Kaczmarek J3, Bednarz A1, Pawłowska S1, Jedryczka M4.
The Science of the total environment.Sci Total Environ.2016 Nov 15;571:658-69. doi: 10.1016/j.scitotenv.2016.07.034. Epub 2016 Jul 9.
Recent advances in molecular detection of living organisms facilitate the introduction of novel methods to studies of the transport of fungal spores over large distances. Monitoring the migration of airborne fungi using microscope based spore identification is limited when different species produce
PMID 27405520

RNA-Seq reveals virus-virus and virus-plant interactions in nature.

Kamitani M1, Nagano AJ2, Honjo MN3, Kudoh H3.
FEMS microbiology ecology.FEMS Microbiol Ecol.2016 Nov;92(11). pii: fiw176. doi: 10.1093/femsec/fiw176. Epub 2016 Aug 21.
As research on plant viruses has focused mainly on crop diseases, little is known about these viruses in natural environments. To understand the ecology of viruses in natural systems, comprehensive information on virus-virus and virus-host interactions is required. We applied RNA-Seq to plants from
PMID 27549115

Japanese Journal

カナカブの焼畑栽培における省力作業技術

片平光彦,伊藤晶
農作業研究 48(4), 157-164, 2013-12
NAID 40019930782

Effect of Lactobacillus brevis 119-2 isolated from Tsuda kabu red turnips on cholesterol levels in cholesterol-administered rats(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)

Watanabe Shinobu,Katsube Takuya,Hattori Hideki,Sato Hiromasa,Ishijima Tomoko,Nakai Yuji,Abe Keiko,Sonomoto Kenji
Journal of bioscience and bioengineering 116(1), 45-51, 2013-07
… In a previous in vitro study, we reported that the potential mechanism of the cholesterol-lowering effect of Lactobacillus brevis 119-2 isolated from turnip Tsuda kabu was the incorporation of cholesterol to cell membrane. …
NAID 110009634744

Brassica rapa ssp. rapa cv. 77Bにおける核遺伝子型雄性不稔性

和久井健司,篠原卓,藤原英美 [他],小松憲治,五十嵐大造,藤垣順三
東京農業大学農学集報 57(4), 287-292, 2013-03-18
カブ(Brassica rapa ssp. rapa)品種77Bで見いだされた雄性不稔性について,花の形態および遺伝様式を調査した。雄性不稔個体は可稔個体と比較して雄蕊が短く,花弁が小さかった。雄性不稔個体を77Bの可稔個体および異なる2品種と交配し,その後代の分離比を調査した結果,本雄性不稔性は劣性の一遺伝子座によって支配されていることが示された。雄性不稔性への細胞質による影響はみられなかった。 …
NAID 110009558075

カブモザイクウイルス(TuMV)ゲノム由来の遺伝子を導入したNicotiana benthamiana におけるTuMV抵抗性

野村研,植草秀敏,北宜裕
神奈川県農業技術センター研究報告 = Bulletin of the Kanagawa Agricultural Technology Center (155), 1-10, 2013-03
NAID 40019929022

Related Pictures

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★リンクテーブル★

リンク元	「アブラナ科」「Brassica rapa」「カブ」「Brassica napus」「rutabaga」
拡張検索	「turnip yellow mosaic virus」「turnip greens」
関連記事	「turn」

「アブラナ科」

Turnips, cooked, boiled, drained, without salt
Nutritional value per 100 g (3.5 oz)
Energy	92 kJ (22 kcal)
Carbohydrates	5.1 g
Sugars	3.0
Dietary fiber	2.0 g
Fat	0.1 g
Protein	0.7 g
Vitamins
Thiamine (B1)	(2%) .027 mg
Riboflavin (B2)	(2%) .023 mg
Niacin (B3)	(2%) .299 mg
Pantothenic acid (B5)	(3%) .142 mg
Vitamin B6	(5%) .067 mg
Folate (B9)	(2%) 9 μg
Vitamin C	(14%) 11.6 mg
Minerals
Calcium	(3%) 33 mg
Iron	(1%) .18 mg
Magnesium	(3%) 9 mg
Manganese	(3%) .071 mg
Phosphorus	(4%) 26 mg
Potassium	(4%) 177 mg
Sodium	(1%) 16 mg
Zinc	(1%) .12 mg
	Link to USDA Database entry
	Units; μg = micrograms • mg = milligrams; IU = International units;
	Percentages are roughly approximated using US recommendations for adults.; Source: USDA Nutrient Database

Turnip greens, cooked, boiled, drained, without salt
Nutritional value per 100 g (3.5 oz)
Energy	84 kJ (20 kcal)
Carbohydrates	4.4 g
Sugars	0.5 g
Dietary fiber	3.5 g
Fat	0.2 g
Protein	1.1 g
Vitamins
Vitamin A equiv. beta-carotene lutein zeaxanthin	(48%) 381 μg (42%) 4575 μg 8440 μg
Thiamine (B1)	(4%) 0.045 mg
Riboflavin (B2)	(6%) 0.072 mg
Niacin (B3)	(3%) 0.411 mg
Pantothenic acid (B5)	(5%) 0.274 mg
Vitamin B6	(14%) 0.18 mg
Folate (B9)	(30%) 118 μg
Vitamin C	(33%) 27.4 mg
Vitamin E	(13%) 1.88 mg
Vitamin K	(350%) 368 μg
Minerals
Calcium	(14%) 137 mg
Iron	(6%) 0.8 mg
Magnesium	(6%) 22 mg
Manganese	(16%) 0.337 mg
Phosphorus	(4%) 29 mg
Potassium	(4%) 203 mg
Sodium	(2%) 29 mg
	Link to USDA Database entry
	Units; μg = micrograms • mg = milligrams; IU = International units;
	Percentages are roughly approximated using US recommendations for adults.; Source: USDA Nutrient Database

Turnip
	turnip roots
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Rosids
Order:	Brassicales
Family:	Brassicaceae
Genus:	Brassica
Species:	B. rapa
Variety:	B. rapa var. rapa
Trinomial name
	Brassica rapa var. rapa; L.

　　[★]

英

Brassicaceae

Brassicaceae、Cruciferae、cruciferous

関: アブラナ、アブラナ属、カブ、カリフラワー、キャベツ、ブロッコリー、クレソン、ケール

過剰摂取で甲状腺ホルモンの合成が阻害される？(BPT. 765)

「Brassica rapa」

　　[★]

アブラナ、(変種として)クサイ、(変種として)ブ

関: Brassica、Brassica campestris、Brassicaceae、broccoli、cabbage、canola、cauliflower、Chinese cabbage、cress、Cruciferae、kale、oilseed rape、rapeseed、turnip

「カブ」

　　[★]

英: turnip、Brassica rapa
関: アブラナ、アブラナ科、アブラナ属、カリフラワー、キャベツ、ハクサイ、ブロッコリー、クレソン、ケール、ルタバガ、セイヨウアブラナ

「Brassica napus」

　　[★]

セイヨウアブラナ、ヨウシュナタネ

関: rutabaga、turnip

「rutabaga」

　　[★]

ルタバガ

関: Brassica napus、turnip

「turnip yellow mosaic virus」

　　[★]

ハクサイ黄化モザイクウイルス、ターニップイエローモザイクウイルス

関: tymovirus

「turnip greens」

　　[★] 若い白カブの柔らかい葉

「turn」

　　[★]

n.

回転、ターン、順番、変化

v.

回転する、なる

関: alter、alteration、become、change、come、convolution、get、go、in turn、order、rank order、revolution、revolve、roll、rolling、rotate、rotation、rotatory、round、shift、turn to、turning、variation、variational

[1] Smillie, Susan (25 January 2010). "Are 'neeps' swedes or turnips?". The Guardian.

[2] "NDL/FNIC Food Composition Database Home Page". usda.gov. horizontal tab character in |title= at position 9 (help)

[3] "Turnip – Brassica Rapa". Self Sufficientish. Retrieved 14 January 2013.

[4] Daniel Zohary and Maria Hopf, Domestication of plants in the Old World, third edition (Oxford: University Press, 2000), p. 139

[5] N.H. 18.34

[ashton-6] Ashton, T S (1948). The Industrial Revolution. A Galaxy Book (Third printing, 1965 ed.). New York: Oxford University Press. p. 21.

[7] Smillie, Susan (2010-01-25). "Are 'neeps' swedes or turnips?". The Guardian.

[8] The Oxford companion to American food and drink p.269. Oxford University Press, 2007. Retrieved February 17, 2011

[URE-9] Arnold, Bettina (2001-10-31). "Bettina Arnold – Halloween Lecture: Halloween Customs in the Celtic World". Halloween Inaugural Celebration. University of Wisconsin–Milwaukee: Center for Celtic Studies. Retrieved 2007-10-16.

[10] "Frank Leslie's Popular Monthly". google.com. November 1895. p. 540.

[11] The flavor of the turnip – Culinary Almanac (Portuguese)

[istoejapao-12] Discovering the benefits of the turnip (daikon), undispensable to the milenar tradition of the Japanese cuisine – This is Japan! Living and Learning (Portuguese)

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turnip