WordNet
- any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers (同)cultivated cabbage, Brassica_oleracea
- any of various types of cabbage (同)chou
- any of various plants of the family Cruciferae with edible leaves that have a pungent taste (同)cress plant
- pungent leaves of any of numerous cruciferous herbs
- plant with dense clusters of tight green flower buds (同)Brassica oleracea italica
- branched green undeveloped flower heads
- a plant having a large edible head of crowded white flower buds (同)Brassica oleracea botrytis
- compact head of white undeveloped flowers
- a hardy cabbage with coarse curly leaves that do not form a head (同)kail, cole, borecole, colewort, Brassica oleracea acephala
- coarse curly-leafed cabbage (同)kail, cole
PrepTutorEJDIC
- 『キャベツ』 / (食用の)キャベツの葉
- カラシナ類の植物;サラダなどの食用
- ブロッコリー(カリフラワーに似た植物;茎と花球は食用)
- カリフラワー,花キャベツ
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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/09/09 14:43:32」(JST)
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- 1. 口腔アレルギー症候群（花粉‐食物アレルギー症候群）の臨床症状および診断 clinical manifestations and diagnosis of oral allergy syndrome pollen food allergy syndrome
English Journal
- The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens.
- Brazaitytė A1, Sakalauskienė S2, Samuolienė G2, Jankauskienė J2, Viršilė A2, Novičkovas A3, Sirtautas R2, Miliauskienė J2, Vaštakaitė V2, Dabašinskas L3, Duchovskis P2.
- Food chemistry.Food Chem.2015 Apr 15;173:600-6. doi: 10.1016/j.foodchem.2014.10.077. Epub 2014 Oct 22.
- The objective of this study was to evaluate the effects of irradiance levels and spectra produced by solid-state light-emitting diodes (LEDs) on carotenoid content and composition changes in Brassicaceae microgreens. A system of five high-power, solid-state lighting modules with standard 447-, 638-,
- PMID 25466065
- Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC-MS: highlighting the potential for improving nutritional value of rocket crops.
- Bell L1, Oruna-Concha MJ2, Wagstaff C3.
- Food chemistry.Food Chem.2015 Apr 1;172:852-61. doi: 10.1016/j.foodchem.2014.09.116. Epub 2014 Sep 30.
- Liquid chromatography mass spectrometry (LC-MS) was used to obtain glucosinolate and flavonol content for 35 rocket accessions and commercial varieties. 13 glucosinolates and 11 flavonol compounds were identified. Semi-quantitative methods were used to estimate concentrations of both groups of compo
- PMID 25442630
- Plant defence responses in oilseed rape MINELESS plants after attack by the cabbage moth Mamestra brassicae.
- Ahuja I1, van Dam NM2, Winge P1, Trælnes M1, Heydarova A1, Rohloff J1, Langaas M3, Bones AM4.
- Journal of experimental botany.J Exp Bot.2015 Feb;66(2):579-92. doi: 10.1093/jxb/eru490. Epub 2015 Jan 6.
- The Brassicaceae family is characterized by a unique defence mechanism known as the 'glucosinolate-myrosinase' system. When insect herbivores attack plant tissues, glucosinolates are hydrolysed by the enzyme myrosinase (EC 3.2.1.147) into a variety of degradation products, which can deter further he
- PMID 25563968
Japanese Journal
- アブラナ科植物における分子遺伝学の変遷
- 諏訪部 圭太
- 育種学研究 : 日本育種学会和文誌 14(4), 114-120, 2012-12
- NAID 40019538867
- Variation in floral scent compounds recognized by honeybees in Brassicaceae crop species
- Kobayashi Kiwa,Arai Miyako,Tanaka Atsushi [他]
- Breeding science 62(4), 293-302, 2012-12
- NAID 40019523634
- Copigmentation with Acylated Anthocyanin and Kaempferol Glycosides in Violet and Purple Flower Cultivars of Aubrieta × cultorum (Brassicaceae)
- Tatsuzawa Fumi,Aiba Yushi,Morino Tadayuki [他]
- Journal of the Japanese Society for Horticultural Science 81(3), 275-284, 2012-07
- … Flavonoid pigments and flower colors of the violet and purple flower cultivars ‘Royal Violet’ and ‘Royal Red’, respectively, of Aubrieta × cultorum in the family Brassicaceae were investigated. …
- NAID 40019342444
Related Links
- ... Brassicaceae Tribus: Aethionemeae – Alysseae – Alyssopsideae – Anastaticeae – Anchonieae – Aphragmeae – Arabideae – Asteae – Biscutelleae – Boechereae – Brassiceae – Buniadeae – Calepineae – Camelineae ...
- Organics for All information on the Brassicaceae vegetable family including horseradish, mustard, rutabaga, broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, kohlrabi, turnip, broccoli raab, Chinese cabbage, pak choi ...
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★リンクテーブル★
| リンク元 | 「アブラナ科」「Brassica rapa」「Brassica」「cabbage」「rapeseed」 |
「アブラナ科」
- キャベツ cabbage
- カリフラワー cauliflower
- 芽キャベツ Brussels sprout
- カブラ turnip
- 過剰摂取で甲状腺ホルモンの合成が阻害される？(BPT. 765)
「Brassica rapa」
アブラナ、(変種として)クサイ、(変種として)ブ
- 関
- Brassica、Brassica campestris、Brassicaceae、broccoli、cabbage、canola、cauliflower、Chinese cabbage、cress、Cruciferae、kale、oilseed rape、rapeseed、turnip
「Brassica」
「cabbage」
- 関
- Brassica、Brassica oleracea、Brassica rapa、Brassicaceae、broccoli、cauliflower、cress、Cruciferae、kale、rapeseed
「rapeseed」
- 関
- Brassica、Brassica rapa、Brassicaceae、broccoli、cabbage、canola、cauliflower、cress、Cruciferae、kale、oilseed rape