ストレプトバチルス、トレプトバチルス属、ストレプトバシラス属、Streptobacillus属
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2015/10/15 10:17:22」(JST)
Streptobacillus | |
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Streptobacillus Numbered ticks are 11 µm apart. |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Fusobacteria |
Genus: | Streptobacillus |
Streptobacillus is a genus of aerobic, gram-negative facultative anaerobe bacteria, which grow in culture as rods in chains.
Species associated with infection - S. moniliformis
Reported susceptibilities and therapies - penicillin, erythromycin
Associated infections: the Haverhill fever form of rat bite fever. (Notes Spirillum minus is also an agent of rat bite fever, in the form known as sodoku.)
Haverhill fever, which is characterized by fever, rash, chills, headache, vomiting, muscle pain, arthritis, and bacteremia, and by weight loss and diarrhea in children.
Rat bite fever is caused by either Streptobacillus moniliformis or Spirillum minor. The incidence of rat-bite fever is highest in urban areas with poor sanitation where the rat population is high, however in recent times cases have also been attributed to occupational contact with rodents such as pet shop employees or laboratory workers or through pet ownership.[1]
While the disease is usually caused by a bite, it can also occur from close contact with rodents or ingestion of contaminated food or water. The latter is known as Haverhill fever. The disease typically presents with chills and fever accompanied by headache, vomiting, and muscle pain. A rash and arthritis develop 2–4 days after the initial onset. Less commonly the infection can cause pneumonitis, endocarditis or meningitis. As these symptoms are common to many febrile diseases, this is often classified as a fever of unknown origin (FUO). If untreated, death will occur in approximately 10% of cases.[2]
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リンク元 | 「細菌の鑑別」「ストレプトバチルス」「ストレプトバチルス属」「ストレプトバシラス」 |
拡張検索 | 「Streptobacillus属」 |
菌種 | 形態 | 抗酸性 | 芽胞 | 運動性 | 空気中での発育 | 嫌気条件下での発育 | カタラーゼ | オキシダーゼ | ブドウ糖分解 | OF試験 |
Micrococcus | C | - | - | - | + | - | + | - | D | O/- |
Staphylococcus | C | - | - | - | + | + | + | - | + | F |
Aerococcus | C | - | - | - | + | W | W/- | - | + | F |
Streptococcus | C | - | - | +/- | + | + | - | - | + | F |
Pediococcus | C. | - | - | - | + | + | - | - | + | F |
Gemella | ||||||||||
嫌気性球菌*1 | C | - | - | - | - | + | - | - | +/- | F/- |
Kurthia | R | - | - | + | + | + | + | - | - | - |
Corynebacterium | R | - | - | - | + | + | + | - | +/- | F/- |
Listeria | R | - | - | + | + | + | + | - | + | F |
Erysipelothnx | R | - | - | + | + | + | F | |||
Lactobacillus | ||||||||||
Arachnia*2 | ||||||||||
Rothia | R | - | - | - | + | - | + | ● | + | F |
Propiombacterium | R | - | - | - | - | + | + | . | + | F |
Achnomyces | R | - | - | - | - | + | - | ● | + | F |
Bifidobacterium | ||||||||||
Eubacterium | R | - | - | - | - | + | - | . | +/- | F/- |
Clostridium | R | - | <+> | D | - | + | - | ● | D | F/- |
Bacillus | R | - | <+> | D | + | D | + | d | D | F/O/- |
Nocardia | R | W | - | - | + | - | + | - | + | O |
Mycobacterium | R | + | - | - | + | . | + | - | + | O/NT |
*1:Peptococcus, Peptostreptococus(あるいは Leuconostoc) *2:あるいはActinomyces odontolyticus D:その属の菌種によって反応が異なる。 d: 菌種によって反応が異なる。 F:発酵 O:酸化 W:弱反応 ・:不明 NT:テストできない <+>:芽胞非形成筋もある C:球菌 R:桿菌 |
菌種 | 形態 | 運動性 | 空気中での発育 | 嫌気条件下での発育 | カタラーゼ | オキシダーゼ | ブドウ糖(酸) | OF試験 |
Bacteroides | R | - | - | + | d | - | D | F/- |
Veillonella | C | - | - | + | D | ・ | - | - |
Neissena | C | - | + | - | + | + | + | O |
Branhamella | C | - | + | - | + | + | - | - |
Acinetobacter | C/R | - | + | - | + | - | + | O |
Moraxella | R | - | + | + | + | - | ||
Brucella | ||||||||
Bordetella | ||||||||
Chromobacterium lividum | R | + | + | - | + | + | + | O |
Alcahsenes | R | + | + | - | + | + | - | - |
Flavobacterium | R | - | + | - | + | + | + | O |
Pseudomonas | R | + | + | + | + | + | + | O |
Actinobacillus | R | - | + | + | + | + | + | F |
Pasteurella | ||||||||
Necromonas | ||||||||
Cardiobacterium | R | - | + | + | - | + | + | F |
Chromobacterium violaceum | ||||||||
Beneckea | R | + | + | + | + | + | + | F |
Vibrio | ||||||||
Plesiomonas | ||||||||
Aeromonas | ||||||||
腸内細菌 | R | D | + | + | + | - | + | F |
Haemophilus | R | - | + | + | D | - | D | NT |
Eikenella | R | - | -* | + | - | + | - | - |
Campylobacter | R | + | -+1 | - | D | + | - | - |
Streptobacillus+2 | R | - | + | + | - | - | + | F |
マイコプラズマ | ||||||||
*1:Peptococcus, Peptostreptococus(あるいは Leuconostoc) *2:あるいはActinomyces odontolyticus D:その属の菌種によって反応が異なる。 d: 菌種によって反応が異なる。 F:発酵 O:酸化 W:弱反応 ・:不明 NT:テストできない <+>:芽胞非形成筋もある C:球菌 R:桿菌 ・: 不明 *: 空気中では発育せず。空気CO2で発育。+1: 好気的または嫌気的には発育せず。5-6%O2中で発育。+2: あるいはShigella dysenteriae 1 |
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