真正細菌、(偏性嫌気有機酸産生菌)ユーバクテリウム、ユーバクテリウム属、Eubacterium属
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2014/01/30 18:52:12」(JST)
| Eubacterium | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Division: | Firmicutes |
| Class: | Clostridia |
| Order: | Clostridiale |
| Family: | Eubacteriaceae |
| Genus: | Eubacterium Prévot, 1938[1] |
| Type species | |
| Eubacterium foedans (Klein 1908) Prévot 1938 |
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| Species | |
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Eubacterium nodatum |
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Eubacterium could be either a Gram-positive or Gram-negative bacteria genus in the family Eubacteriaceae. These bacteria are characterised by a rigid cell wall. They may either be motile or non-motile. If motile, they have a flagellum. A typical flagellum consists of a basal body, filament, and hook. The long filament is the organ which helps eubacteria move.
Eubacteria consist of a circular chromosome structure called nucleoid. They posess a gas vacuole and protein crystals. A slimy layer outlines their cell wall.
There are 5 phyla of eubacteria: 1. Spirochetes 2. Chlamydia 3. Gram-positive bacteria 4. Cyanobacteria 5. Proteobacteria
Gram-positive bacteria have a thick proteoglycan layer and uptake violet gram-stain (whereas gram-negative bacteria have a thinner proteoglycan layer which is surrounded by a layer of immune-response-inducing lipopolysaccharide, and do not uptake gram-stain).
The Cyanobacteria are typically referred to as blue-green algae. They can be colonial, filamentous, freshwater, marine or terrestrial. Many are photosynthetic autotrophs. A speciality of these bacteria is that they contain chlorophyll a.
This bacteria-related article is a stub. You can help Wikipedia by expanding it.
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| リンク元 | 「細菌の鑑別」「無芽胞嫌気性菌感染症」「ユーバクテリウム」「ユーバクテリウム属」「eubacterial」 |
| 拡張検索 | 「Eubacterium属」 |
| 菌種 | 形態 | 抗酸性 | 芽胞 | 運動性 | 空気中での発育 | 嫌気条件下での発育 | カタラーゼ | オキシダーゼ | ブドウ糖分解 | OF試験 |
| Micrococcus | C | - | - | - | + | - | + | - | D | O/- |
| Staphylococcus | C | - | - | - | + | + | + | - | + | F |
| Aerococcus | C | - | - | - | + | W | W/- | - | + | F |
| Streptococcus | C | - | - | +/- | + | + | - | - | + | F |
| Pediococcus | C. | - | - | - | + | + | - | - | + | F |
| Gemella | ||||||||||
| 嫌気性球菌*1 | C | - | - | - | - | + | - | - | +/- | F/- |
| Kurthia | R | - | - | + | + | + | + | - | - | - |
| Corynebacterium | R | - | - | - | + | + | + | - | +/- | F/- |
| Listeria | R | - | - | + | + | + | + | - | + | F |
| Erysipelothnx | R | - | - | + | + | + | F | |||
| Lactobacillus | ||||||||||
| Arachnia*2 | ||||||||||
| Rothia | R | - | - | - | + | - | + | ● | + | F |
| Propiombacterium | R | - | - | - | - | + | + | . | + | F |
| Achnomyces | R | - | - | - | - | + | - | ● | + | F |
| Bifidobacterium | ||||||||||
| Eubacterium | R | - | - | - | - | + | - | . | +/- | F/- |
| Clostridium | R | - | <+> | D | - | + | - | ● | D | F/- |
| Bacillus | R | - | <+> | D | + | D | + | d | D | F/O/- |
| Nocardia | R | W | - | - | + | - | + | - | + | O |
| Mycobacterium | R | + | - | - | + | . | + | - | + | O/NT |
| *1:Peptococcus, Peptostreptococus(あるいは Leuconostoc) *2:あるいはActinomyces odontolyticus D:その属の菌種によって反応が異なる。 d: 菌種によって反応が異なる。 F:発酵 O:酸化 W:弱反応 ・:不明 NT:テストできない <+>:芽胞非形成筋もある C:球菌 R:桿菌 | ||||||||||
| 菌種 | 形態 | 運動性 | 空気中での発育 | 嫌気条件下での発育 | カタラーゼ | オキシダーゼ | ブドウ糖(酸) | OF試験 |
| Bacteroides | R | - | - | + | d | - | D | F/- |
| Veillonella | C | - | - | + | D | ・ | - | - |
| Neissena | C | - | + | - | + | + | + | O |
| Branhamella | C | - | + | - | + | + | - | - |
| Acinetobacter | C/R | - | + | - | + | - | + | O |
| Moraxella | R | - | + | + | + | - | ||
| Brucella | ||||||||
| Bordetella | ||||||||
| Chromobacterium lividum | R | + | + | - | + | + | + | O |
| Alcahsenes | R | + | + | - | + | + | - | - |
| Flavobacterium | R | - | + | - | + | + | + | O |
| Pseudomonas | R | + | + | + | + | + | + | O |
| Actinobacillus | R | - | + | + | + | + | + | F |
| Pasteurella | ||||||||
| Necromonas | ||||||||
| Cardiobacterium | R | - | + | + | - | + | + | F |
| Chromobacterium violaceum | ||||||||
| Beneckea | R | + | + | + | + | + | + | F |
| Vibrio | ||||||||
| Plesiomonas | ||||||||
| Aeromonas | ||||||||
| 腸内細菌 | R | D | + | + | + | - | + | F |
| Haemophilus | R | - | + | + | D | - | D | NT |
| Eikenella | R | - | -* | + | - | + | - | - |
| Campylobacter | R | + | -+1 | - | D | + | - | - |
| Streptobacillus+2 | R | - | + | + | - | - | + | F |
| マイコプラズマ | ||||||||
| *1:Peptococcus, Peptostreptococus(あるいは Leuconostoc) *2:あるいはActinomyces odontolyticus D:その属の菌種によって反応が異なる。 d: 菌種によって反応が異なる。 F:発酵 O:酸化 W:弱反応 ・:不明 NT:テストできない <+>:芽胞非形成筋もある C:球菌 R:桿菌 ・: 不明 *: 空気中では発育せず。空気CO2で発育。+1: 好気的または嫌気的には発育せず。5-6%O2中で発育。+2: あるいはShigella dysenteriae 1 | ||||||||
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