出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2017/05/17 08:29:14」(JST)
Chromobacterium violaceum | |
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Blood agar plate culture of C. violaceum. Image from the CDC. | |
Scientific classification | |
Kingdom: | Bacteria |
Phylum: | Proteobacteria |
Class: | Betaproteobacteria |
Order: | Neisseriales |
Family: | Neisseriaceae |
Genus: | Chromobacterium |
Species: | C. violaceum |
Binomial name | |
Chromobacterium violaceum (Schröter 1872) |
Chromobacterium violaceum is a Gram-negative, facultative anaerobic, non-sporing coccobacillus. It is motile with the help of a single flagellum which is located at the pole of the coccobacillus. Usually, there are one or two more lateral flagella as well.[1] It is part of the normal flora of water and soil of tropical and sub-tropical regions of the world. It produces a natural antibiotic called violacein, which may be useful for the treatment of colon and other cancers.[2] It grows readily on nutrient agar, producing distinctive smooth low convex colonies with a dark violet metallic sheen (due to violacein production).[3] Some strains of the bacteria which do not produce this pigment have also been reported.[4] It has the ability to break down tarballs.[5]
C. violaceum ferments glucose, trehalose, N-acetylglucosamine and gluconate but not L-arabinose, D-galactose, or D-maltose.It is positive for catalase and oxidase reactions.[1] Bacterial isolates in many cases can show high level resistance to a range of antibiotics.[6]
C. violaceum rarely infects humans, but when it does it causes skin lesions, sepsis, and liver abscesses that may be fatal.[7] The first reported case of chromobacterium violaceum infection in humans in literature is from Malaysia in 1927.[1] Only 150 cases have been reported in literature since then.[8] To date, cases have been reported from Argentina, Australia, Brazil, Cuba, India, Japan, Nigeria, Singapore, Sri Lanka, Taiwan, United States and Vietnam. The commonest mode of entry of the bacteria into the body is through the injured skin coming in contact with soil or water containing the bacteria.[1][9] The disease usually starts as a limited infection of the skin at the point of entry of the bacteria, which progresses to necrotizing metastatic lesions, then multiple abscesses of the liver, lung, spleen, skin, lymph nodes or brain, leading to severe septicaemia, culminating in multiorgan failure which may be fatal.[10] Other reported pathologies include chronic granulomatosis, osteomyelitis, cellulitis, diarrhoea, septic spondylitis, conjunctivitis, periorbital and ocular infection.[1][11][12][13][14] Care must be taken because Burkholderia pseudomallei is commonly misidentified as C. violaceum by many common identification methods.[15][16] The two are readily distinguished because B. pseudomallei produces large wrinkled colonies, whereas C. violaceum produces a distinctive violet pigment.
C. violaceum produces a number of natural antibiotics:
It has been described as a cause of infection in gibbons.[17]
Infection caused by C. violaceum is rare, therefore there are no clinical trials evaluating different treatments. Antibiotics that have been used to successfully treat C. violaceum include pefloxacin,[4] ciprofloxacin, amikacin,[1] and co-trimoxazole.[18] Other antibiotics that appear to be effective in vitro include chloramphenicol and tetracycline.[19] For theoretical reasons, infection would not be expected to respond to penicillins, cephalosporins, or aztreonam, although carbapenems like meropenem or imipenem may possibly work.[20] Though the bacteria is reported to be resistant to first generation cephalosporins, susceptibility to the newer cephalosporins is variable.[21]
The complete genome was sequenced and the results were published in 2003. C. violaceum type strain ATCC 12472 was found to have 4,751,080 base pairs with a G + C content of 64.83% and 4,431 ORFs.[3]
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リンク元 | 「細菌の鑑別」「クロモバクテリウム・ビオラセウム」 |
関連記事 | 「Chromobacterium」 |
菌種 | 形態 | 抗酸性 | 芽胞 | 運動性 | 空気中での発育 | 嫌気条件下での発育 | カタラーゼ | オキシダーゼ | ブドウ糖分解 | OF試験 |
Micrococcus | C | - | - | - | + | - | + | - | D | O/- |
Staphylococcus | C | - | - | - | + | + | + | - | + | F |
Aerococcus | C | - | - | - | + | W | W/- | - | + | F |
Streptococcus | C | - | - | +/- | + | + | - | - | + | F |
Pediococcus | C. | - | - | - | + | + | - | - | + | F |
Gemella | ||||||||||
嫌気性球菌*1 | C | - | - | - | - | + | - | - | +/- | F/- |
Kurthia | R | - | - | + | + | + | + | - | - | - |
Corynebacterium | R | - | - | - | + | + | + | - | +/- | F/- |
Listeria | R | - | - | + | + | + | + | - | + | F |
Erysipelothnx | R | - | - | + | + | + | F | |||
Lactobacillus | ||||||||||
Arachnia*2 | ||||||||||
Rothia | R | - | - | - | + | - | + | ● | + | F |
Propiombacterium | R | - | - | - | - | + | + | . | + | F |
Achnomyces | R | - | - | - | - | + | - | ● | + | F |
Bifidobacterium | ||||||||||
Eubacterium | R | - | - | - | - | + | - | . | +/- | F/- |
Clostridium | R | - | <+> | D | - | + | - | ● | D | F/- |
Bacillus | R | - | <+> | D | + | D | + | d | D | F/O/- |
Nocardia | R | W | - | - | + | - | + | - | + | O |
Mycobacterium | R | + | - | - | + | . | + | - | + | O/NT |
*1:Peptococcus, Peptostreptococus(あるいは Leuconostoc) *2:あるいはActinomyces odontolyticus D:その属の菌種によって反応が異なる。 d: 菌種によって反応が異なる。 F:発酵 O:酸化 W:弱反応 ・:不明 NT:テストできない <+>:芽胞非形成筋もある C:球菌 R:桿菌 |
菌種 | 形態 | 運動性 | 空気中での発育 | 嫌気条件下での発育 | カタラーゼ | オキシダーゼ | ブドウ糖(酸) | OF試験 |
Bacteroides | R | - | - | + | d | - | D | F/- |
Veillonella | C | - | - | + | D | ・ | - | - |
Neissena | C | - | + | - | + | + | + | O |
Branhamella | C | - | + | - | + | + | - | - |
Acinetobacter | C/R | - | + | - | + | - | + | O |
Moraxella | R | - | + | + | + | - | ||
Brucella | ||||||||
Bordetella | ||||||||
Chromobacterium lividum | R | + | + | - | + | + | + | O |
Alcahsenes | R | + | + | - | + | + | - | - |
Flavobacterium | R | - | + | - | + | + | + | O |
Pseudomonas | R | + | + | + | + | + | + | O |
Actinobacillus | R | - | + | + | + | + | + | F |
Pasteurella | ||||||||
Necromonas | ||||||||
Cardiobacterium | R | - | + | + | - | + | + | F |
Chromobacterium violaceum | ||||||||
Beneckea | R | + | + | + | + | + | + | F |
Vibrio | ||||||||
Plesiomonas | ||||||||
Aeromonas | ||||||||
腸内細菌 | R | D | + | + | + | - | + | F |
Haemophilus | R | - | + | + | D | - | D | NT |
Eikenella | R | - | -* | + | - | + | - | - |
Campylobacter | R | + | -+1 | - | D | + | - | - |
Streptobacillus+2 | R | - | + | + | - | - | + | F |
マイコプラズマ | ||||||||
*1:Peptococcus, Peptostreptococus(あるいは Leuconostoc) *2:あるいはActinomyces odontolyticus D:その属の菌種によって反応が異なる。 d: 菌種によって反応が異なる。 F:発酵 O:酸化 W:弱反応 ・:不明 NT:テストできない <+>:芽胞非形成筋もある C:球菌 R:桿菌 ・: 不明 *: 空気中では発育せず。空気CO2で発育。+1: 好気的または嫌気的には発育せず。5-6%O2中で発育。+2: あるいはShigella dysenteriae 1 |
クロモバクテリウム、ロモバクテリウム属、Chromobacterium属
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