出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2017/02/09 22:46:45」(JST)
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IUPAC命名法による物質名 | |
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IUPAC名
(2R,3R,4R,5R)-Hexane-1,2,3,4,5,6-hexol
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臨床データ | |
販売名 | Osmitrol |
Drugs.com | monograph |
胎児危険度分類 |
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投与方法 | Intravenous Oral |
薬物動態データ | |
生物学的利用能 | ~7% |
代謝 | Hepatic, negligible. |
半減期 | 100 minutes |
排泄 | Renal: 90% |
識別 | |
CAS番号 (MeSH) |
69-65-8 |
ATCコード | A06AD16 (WHO) B05BC01 (WHO) B05CX04 (WHO) R05CB16 (WHO) |
PubChem | CID: 6251 |
DrugBank | DB00742 |
ChemSpider | 6015 |
UNII | 3OWL53L36A |
KEGG | D00062 |
ChEBI | CHEBI:16899 |
ChEMBL | CHEMBL689 |
化学的データ | |
化学式 | C6H14O6 |
分子量 | 182.172 |
SMILES
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InChI
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D-マンニトール | |
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一般情報 | |
IUPAC名 | (2R,3R,4R,5R)-ヘキサン-1,2,3,4,5,6-ヘキサオール |
別名 | マンニット |
分子式 | C6H14O6 |
分子量 | 182.17 g/mol |
形状 | 無色 斜方晶 from エタノール |
CAS登録番号 | [69-65-8](D体) [643-01-6](L体) |
性質 | |
融点 | 166-168 °C(斜方晶 from エタノール) |
沸点 | 290-295 °C/3.5 mmHg |
比旋光度 [α]D | +23.3 ~ +24.3 (20 ℃) |
マンニトール (Mannitol) は糖アルコールの一種である。 ヘキシトールに分類され、マンノースの還元体に相当する。マンニット (mannite) とも呼ばれる[1]。光学活性物質であり、天然に多く存在するエナンチオマーは D-マンニトールである。ソルビトールの異性体である。
ヨーロッパから中近東にかけて自生するモクセイ科のマンナトネリコ(Manna Ash、Fraxinus ornus)の甘い樹液から発見・命名された。マンナトネリコの名はマナにちなむ。
浸透圧調製剤・利尿剤であり、弱い腎臓血管拡張剤でもある。
水溶液中ではプロトンを放出する性質を持つため、水溶液は酸性になる。このため、炭酸ナトリウムなど pH 調整剤を併用することが珍しくない。
主に頭蓋内圧を減少させたり乏尿性腎不全の患者を治療するのに用いられる。点滴静脈注射で投与され、腎臓でろ過される。高張液として作用し、末端細環へのナトリウムイオンと水分の移動量を増加させることにより尿の生成を促進させる。
マンニトールは薬剤を脳に直接送り込む際にも用いられる。血液脳関門の動脈の物質の透過性は他の動脈よりも高選択的である。通常、物質は血管内皮細胞の隙間を潜り抜けて血管から組織中へ拡散するが、脳組織中へ拡散する物質はより厳密にコントロールされている。血液脳関門の内皮細胞は密着結合しており、通常はその隙間を抜けて拡散する事は出来ない。関門を通過するにはエネルギーを消費して能動輸送される必要が有り、受容体に結合出来る物質のみが通過可能である。マンニトールは血管内皮細胞を一時的に収縮させ、同時に密着結合を引き伸ばしてバリアを解く事が出来る[2]。高モル濃度のマンニトール(1.4〜1.6M)を頸動脈内に注入すると、動脈血の浸透圧が上昇し、圧を平衡させる為に血管内皮細胞から水分が血液に移行して、細胞が縮み、細胞間の密着結合が剥がされる[3]。この隙間はマンニトール動注後5分で最大となり、30分間持続する。この時間内に動脈内に注射された薬剤は、脳組織内に直接拡散する事が出来る[4]。この効果はアルツハイマー型痴呆や脳腫瘍の化学療法等の治療において脳に直接薬剤を送り込む為に必要不可欠である[3]。
また、糖尿病を患っている人々のための甘味料としても利用される。負の溶解熱を持つため、キャンディーなどにヒヤリとする爽快感を与えるためにも使われる。20グラム以上の量を摂取すると緩下薬としてはたらくことから、小児用の下剤として販売されることもある。
ヘロイン、メタンフェタミンなどの麻薬の混ぜ物として使われることもある。
心臓ペースメーカーのらせん状の導線など、尖ったものを体内に挿入する際の一時的な被覆材としても用いられる。血液に溶解しやすく静脈を透過するので、目的の位置に達したあと時間がたつと被覆された部分は再び露出する。
重篤なシガテラ中毒の場合に、重傷度軽減と神経学的症状・消化管症状の発現時間短縮を目的に投与されるという報告もある[5][6]が、これを支持する論文は他には見あたらない[要出典]。この用途にマンニトールを利用するに当たっては、充分な補水とともに、細心の注意が必要である。これはシガトキシンを原因とするいわゆる「熱帯魚中毒」で、脳卒中に似た症状を示すことがある。
マンニトールは非透過性の分子である。すなわち細胞膜を通り抜けることができない。
有機合成の分野においては、安価かつ各種の変換を行いやすい点を生かし、不斉点を持つ化合物の合成の際に出発原料としてよく用いられる。
術中・術後・外傷後及び薬物中毒時の急性腎不全の予防及び治療する場合
脳圧降下及び脳容積の縮小を必要とする場合
眼内圧降下を必要とする場合[7]
重大な副作用として、急性腎不全(大量投与時)と電解質異常(代謝性アシドーシス、高カリウム血症、低ナトリウム血症)が知られている。0.1〜5%に脱水症状(口渇等)が発生する。
この項目は、医学に関連した書きかけの項目です。この項目を加筆・訂正などしてくださる協力者を求めています(プロジェクト:医学/Portal:医学と医療)。 |
Clinical data | |
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Trade names | Osmitrol, other |
AHFS/Drugs.com | Monograph |
Pregnancy category |
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Routes of administration |
intravenous by mouth |
ATC code | A06AD16 (WHO) B05BC01 (WHO) B05CX04 (WHO) R05CB16 (WHO) |
Pharmacokinetic data | |
Bioavailability | ~7% |
Metabolism | Liver, negligible. |
Biological half-life | 100 minutes |
Excretion | Kidney: 90% |
Identifiers | |
IUPAC name
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Synonyms | D-Mannitol, mannite, manna sugar |
CAS Number | 69-65-8 Y |
PubChem (CID) | 6251 |
DrugBank | DB00742 Y |
ChemSpider | 6015 Y |
UNII | 3OWL53L36A Y |
KEGG | D00062 Y |
ChEBI | CHEBI:16899 Y |
ChEMBL | CHEMBL689 Y |
E number | E421 (thickeners, ...) |
ECHA InfoCard | 100.000.647 |
Chemical and physical data | |
Formula | C6H14O6 |
Molar mass | 182.172 |
3D model (Jmol) | Interactive image |
SMILES
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InChI
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Mannitol is a type of sugar which is also used as a medication.[1][2] As a sugar it is often used as a sweetener in diabetic food as it is poorly absorbed from the intestines.[1] As a medication it is used to decrease high pressures in the eyes such as are seen in glaucoma and to lower increased intracranial pressure.[3][2] Medically it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.[4]
Common side effects from medical use include electrolyte problems and dehydration.[4] Other serious side effects may include worsening heart failure and kidney problems.[4][2] It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.[4]
The discovery of mannitol is attributed to Joseph Louis Proust in 1806.[5] It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system.[6] The wholesale cost in the developing world is about 1.12 to 5.80 USD a dose.[7] In the United States a course of treatment costs 25 to 50 USD.[8] It was originally made from the flowering ash and called manna after its supposed resemblance to the Biblical food.[9][10]
Mannitol is used to reduce acutely raised intracranial pressure until more definitive treatment can be applied, e.g., after head trauma.
It may also be used for certain cases of kidney failure with low urine output, decreasing pressure in the eye, to increase the elimination of certain toxins, and to treat fluid build up.[4]
Mannitol acts as an osmotic laxative[11] in oral doses larger than 20 g[12] and is sometimes sold as a laxative for children.[citation needed].
The use of mannitol, when inhaled, as a bronchial irritant as an alternative method of diagnosis of exercise induced asthma has been proposed. A 2013 systematic review concluded there is insufficient evidence to support its use for this purpose at this time.[13]
Mannitol is commonly used in the circuit prime of a heart lung machine during cardiopulmonary bypass. The presence of mannitol preserves renal function during the times of low blood flow and pressure, while the patient is on bypass. The solution prevents the swelling of endothelial cells in the kidney, which may have otherwise reduced blood flow to this area and resulted in cell damage.
Mannitol can also be used to temporarily encapsulate a sharp object (such as a helix on a lead for an artificial pacemaker) while it is passed through the venous system. Because the mannitol dissolves readily in blood, the sharp point will become exposed at its destination.
Mannitol is the primary ingredient of Mannitol Salt Agar, a bacterial growth medium, and is used in others.
Mannitol is also the first drug of choice for the treatment of acute glaucoma in veterinary medicine. It is administered as a 20% solution IV. It dehydrates the vitreous humor and, therefore, lowers the intraocular pressure. However, it requires an intact blood-ocular barrier to work.[14]
Mannitol is popularly used as a cutting agent in cocaine.[15]
Mannitol increases blood glucose to a lesser extent than sucrose (thus having a relatively low glycemic index[16]) and is therefore used as a sweetener for people with diabetes, and in chewing gums. Although mannitol has a higher heat of solution than most sugar alcohols, its comparatively low solubility reduces the cooling effect usually found in mint candies and gums. However, when mannitol is completely dissolved in a product, it induces a strong cooling effect.[17] Also, it has a very low hygroscopicity – it does not pick up water from the air until the humidity level is 98%. This makes mannitol very useful as a coating for hard candies, dried fruits, and chewing gums, and it is often included as an ingredient in candies and chewing gum.[18] The pleasant taste and mouthfeel of mannitol also makes it a popular excipient for chewable tablets.[19]
Mannitol can be used to form a complex with boric acid. This increases the acid strength of the boric acid, permitting better precision in volumetric analysis of this acid.[20]
Mannitol is contraindicated in people with anuria, congestive heart failure and active cerebral haemorrhage (except during craniotomy).[citation needed]
Mannitol is classified as a sugar alcohol; that is, it can be derived from a sugar (mannose) by reduction. Other sugar alcohols include xylitol and sorbitol. Mannitol and sorbitol are isomers, the only difference being the orientation of the hydroxyl group on carbon 2.[17]
Mannitol is commonly produced via the hydrogenation of fructose, which is formed from either starch or sucrose (common table sugar). Although starch is a cheaper source than sucrose, the transformation of starch is much more complicated. Eventually, it yields a syrup containing about 42% fructose, 52% glucose, and 6% maltose. Sucrose is simply hydrolyzed into an invert sugar syrup, which contains about 50% fructose. In both cases, the syrups are chromatographically purified to contain 90–95% fructose. The fructose is then hydrogenated over a nickel catalyst into a mixture of isomers sorbitol and mannitol. Yield is typically 50%:50%, although slightly alkaline reaction conditions can slightly increase mannitol yields.[17]
Mannitol is one of the most abundant energy and carbon storage molecules in nature, produced by a plethora of organisms, including bacteria, yeasts, fungi, algae, lichens, and many plants.[21] Fermentation by microorganisms is an alternative to the traditional industrial synthesis. A fructose to mannitol metabolic pathway, known as the mannitol cycle in fungi, has been discovered in a type of red algae (Caloglossa leprieurii), and it is highly possible that other microorganisms employ similar such pathways.[22] A class of lactic acid bacteria, labeled heterofermentive because of their multiple fermentation pathways, convert either three fructose molecules or two fructose and one glucose molecule into two mannitol molecules, and one molecule each of lactic acid, acetic acid, and carbon dioxide. Feedstock syrups containing medium to large concentrations of fructose (for example, cashew apple juice, containing 55% fructose: 45% glucose) can produce yields 200 g (7.1 oz) mannitol per liter of feedstock. Further research is being conducted, studying ways to engineer even more efficient mannitol pathways in lactic acid bacteria, as well as the use of other microorganisms such as yeast[21] and E. coli in mannitol production. When food grade strains of any of the aforementioned microorganisms are used, the mannitol and the organism itself are directly applicable to food products, avoiding the need for careful separation of microorganism and mannitol crystals. Although this is a promising method, steps are needed to scale it up to industrially needed quantities.[22]
Since mannitol is found in a wide variety of natural products, including almost all plants, it can be directly extracted from natural products, rather than chemical or biological syntheses. In fact, in China, isolation from seaweed is the most common form of mannitol production.[18] Mannitol concentrations of plant exudates can range from 20% in seaweeds to 90% in the plane tree. It is a constituent of saw palmetto (Serenoa).[23] Traditionally, mannitol is extracted by the Soxhlet extraction, utilizing ethanol, water, and methanol to steam and then hydrolysis of the crude material. The mannitol is then recrystallized from the extract, generally resulting in yields of about 18% of the original natural product. Another up and coming method of extraction is by using supercritical and subcritical fluids. These fluids are at such a stage that there is no difference between the liquid and gas stages, and are therefore more diffusive than normal fluids. This is considered to make them much more effective mass transfer agents than normal liquids. The super-/sub-critical fluid is pumped through the natural product, and the mostly mannitol product is easily separated from the solvent and minute amount of byproduct. Supercritical carbon dioxide extraction of olive leaves has been shown to require less solvent per measure of leaf than a traditional extraction — 141.7 g (5.00 oz) CO2 versus 194.4 g (6.86 oz) ethanol per 1 g (0.035 oz) olive leaf. Heated, pressurized, subcritical water is even cheaper, and is shown to have dramatically greater results than traditional extraction. It requires only 4.01 g (0.141 oz) water per 1 g (0.035 oz) of olive leaf, and gives a yield of 76.75% mannitol. Both super- and sub-critical extractions are cheaper, faster, purer, and more environmentally friendly than the traditional extraction. However, the required high operating temperatures and pressures are causes for hesitancy in the industrial use of this technique.[22]
Julije Domac elucidated the structure of hexene and mannitol obtained from manna. He determined the place of the double bond in hexene obtained from mannitol and proved that it is a derivative of a normal hexene. This also solved the structure of mannitol which had been unknown until then.[24][25][26][27]
The three studies[28][29][30] that initially found that high-dose mannitol was effective in cases of severe head injury have been the subject of a recent investigation.[31] Although several authors are listed with Dr. Julio Cruz, it is unclear whether the authors had knowledge of how the patients were recruited. Further, the Federal University of São Paulo, which Dr. Cruz gave as his affiliation, has never employed him. As a result of doubt surrounding Cruz's work, an updated version of the Cochrane review excludes all studies by Julio Cruz, leaving only 4 studies.[3] Due to differences in selection of control groups, a conclusion about the clinical use of mannitol could not be reached.
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Drugs for constipation (laxatives and cathartics) (A06)
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リンク元 | 「利尿薬」「マンニトール」「作用機序」 |
拡張検索 | 「mannitol dehydrogenase」「D-mannitol」「sucrose mannitol agar」 |
CATIONS | ANIONS | 尿酸 | 腎血液動態 | |||||||||||||
Na+ | K+ | H+ | Ca2+ | Mg2+ | Cl- | HCO3- | H2PO4- | 急性 | 慢性 | RBF | GFR | FF | TGF | |||
炭酸脱水酵素阻害薬 | 炭酸脱水酵素阻害 | 近位尿細管 |
+ | ++ | - | NC | V | (+) | ++ | ++ | I | - | - | - | NC | + |
浸透圧利尿薬 | 浸透圧 | ヘンレループ |
++ | + | I | + | ++ | + | + | + | + | I | + | NC | - | I |
ループ利尿薬 | Na+-K+-2Cl- symport阻害 | 太い上行脚 |
++ | ++ | + | ++ | ++ | ++ | +(1) | +(1) | + | - | V(+) | NC | V(-) | - |
チアジド系利尿薬 | Na+-Cl-symport阻害 | 遠位尿細管 |
+ | ++ | + | V(-) | V(+) | + | +(1) | +(1) | + | - | NC | V(-) | V(-) | NC |
カリウム保持性利尿薬 | 上皮性ナトリウムチャネル阻害 | 遠位尿細管後部と集合管 |
+ | - | - | - | - | + | (+) | NC | I | - | NC | NC | NC | NC |
アルドステロン受容体拮抗 | 遠位尿細管後部と集合管 |
+ | - | - | I | - | + | (+) | I | I | - | NC | NC | NC | NC |
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