WordNet

systematic combining of root and modifying elements into single words
a compound made artificially by chemical reactions (同)synthetic substance
involving or of the nature of synthesis (combining separate elements to form a coherent whole) as opposed to analysis; "limnology is essentially a synthetic science composed of elements...that extend well beyond the limits of biology"- P.S.Welch (同)synthetical
of a proposition whose truth value is determined by observation or facts; "`all men are arrogant is a synthetic proposition" (同)synthetical
not genuine or natural; "counterfeit rhetoric that flourishes when passions are synthetic"- George Will
capable of destroying or inhibiting the growth of disease-causing microorganisms (同)antimicrobic

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総合の,統合的な / 合成の,人造の / にせの,作りごとの / (言語が)総合的な(統語的関係を表すのに,独立した語より屈折形を広く用いるもの) / 合成品,人造物

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1. Antimicrobial stewardship
2. 消化器内視鏡手技に対する抗菌薬予防投与 antibiotic prophylaxis for gastrointestinal endoscopic procedures
3. 骨盤臓器脱および腹圧性尿失禁に対するメッシュの経膣的留置の概要 overview of transvaginal placement of mesh for prolapse and stress urinary incontinence
4. βラクタム系抗生物質の長期注入投与 prolonged infusions of beta lactam antibiotics
5. 肝切除の概要 overview of hepatic resection

A peptide from human β thymosin as a platform for the development of new anti-biofilm agents for Staphylococcus spp. and Pseudomonas aeruginosa.

Schillaci D1, Spinello A2,3, Cusimano MG2, Cascioferro S2,3, Barone G2,3, Vitale M4, Arizza V2,3.
World journal of microbiology & biotechnology.World J Microbiol Biotechnol.2016 Aug;32(8):124. doi: 10.1007/s11274-016-2096-2. Epub 2016 Jun 23.
Conventional antibiotics might fail in the treatment of biofilm-associated infections causing infection recurrence and chronicity. The search for antimicrobial peptides has been performed with the aim to discover novel anti-infective agents active on pathogens in both planktonic and biofilm associat
PMID 27339305

Natural Antimicrobial/Antioxidant Agents in Meat and Poultry Products as Well as Fruits and Vegetables: A Review.

Aziz M1, Karboune S1.
Critical reviews in food science and nutrition.Crit Rev Food Sci Nutr.2016 Jul 20:0. [Epub ahead of print]
Synthetic preservatives are widely used by the food industry to control the growth of spoilage and pathogenic microorganisms and to inhibit the process of lipid oxidation extending the shelf-life, quality and safety of food products. However, consumer's preference for natural food additives and conc
PMID 27437876

Greber KE1, Dawgul M.
Current topics in medicinal chemistry.Curr Top Med Chem.2016 Jul 13. [Epub ahead of print]
Today microbial drug resistance has become a serious problem not only within inpatient setting but also within outpatient setting. Repeated intake and unnecessary usage of antibiotics as well as the transfer of resistance genes are the most important factors that make the microorganisms resistant to
PMID 27411322