食事摂取基準
WordNet
- established or well-known or widely recognized as a model of authority or excellence; "a standard reference work"; "the classical argument between free trade and protectionism"
- the value behind the money in a monetary system (同)monetary standard
- a board measure = 1980 board feet
- any distinctive flag (同)banner
- an upright pole or beam (especially one used as a support); "distance was marked by standards every mile"; "lamps supported on standards provided illumination"
- a basis for comparison; a reference point against which other things can be evaluated; "the schools comply with federal standards"; "they set the measure for all subsequent work" (同)criterion, measure, touchstone
- conforming to the established language usage of educated native speakers; "standard English" (American); "received standard English is sometimes called the Kings English" (British) (同)received
- regularly and widely used or sold; "a standard size"; "a stock item" (同)stock
- commonly used or supplied; "standard procedure"; "standard car equipment"
- conforming to or constituting a standard of measurement or value; or of the usual or regularized or accepted kind; "windows of standard width"; "standard sizes"; "the standard fixtures"; "standard brands"; "standard operating procedure"
- any of the occasions for eating food that occur by custom or habit at more or less fixed times
- the food served and eaten at one time (同)repast
- coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
- an opening through which fluid is admitted to a tube or container (同)inlet
PrepTutorEJDIC
- 〈C〉〈U〉『標準』,基準,水準,規範 / 〈C〉(度量衡の)基本単位 / 〈U〉〈C〉(貨幣制度の)本位 / 〈C〉旗,軍旗;(主義・主張などの)旗じるし / 〈C〉支桂,ランプ台,しょく台 / 『標準の』,標準的な / 定評のある,権威のある
- (一定の時刻に定められた)『食事』;食事の時間 / (1回分の)食事,(食事1回分の)食べ物
- (穀物・豆類などの,ふるいにかけない)あら粉
- 〈C〉(導管などの水・空気などの)取り入れ口 / 〈C〉取り入れ,吸い込み / 〈U〉摂取量;取り入れたもの
- 『私を』(『に』) / 《話》『私』(=『I』)
UpToDate Contents
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- 1. 食物アレルゲン：臨床的特徴および交叉反応の概要food allergens overview of clinical features and cross reactivity [show details]
… amount of soy protein . It is used commonly as a processing aid in food products. The risk of residual protein in soy lecithin triggering a reaction in a person with soy allergy has not been extensively …
- 2. 全身性エリテマトーデスの神経精神症状：原因および診断的アプローチlower gastrointestinal bleeding in children causes and diagnostic approach [show details]
… can be the initial diagnostic test, although it does not identify the extent of disease. The gold standard for diagnosis is the demonstration of complete absence of ganglion cells in the Meissner and the … Diarrhea with abdominal pain – Suggests colitis (milk- or soy-induced in an infant; infectious colitis or IBD in older children) or HUS.…
- 3. 食物蛋白誘発胃腸炎（新生児-乳児消化管アレルギー）（FPIES）food protein induced enterocolitis syndrome fpies [show details]
… introduction of milk or soy in breastfed infants may result in later onset. The mean age at onset of solid-food FPIES tends to be later than that of milk and soy FPIES,… allergenic potential and are not usually suspected as triggers of allergic reactions. OFC is the gold standard for diagnosis of FPIES. However, infants do not usually require confirmatory challenges for initial …
- 4. 喘息に対する補完代替療法および統合療法complementary alternative and integrative therapies for asthma [show details]
… potential harms of standard therapy and skeptical of the benefits. During these visits, the provider can explore the patient concerns about standard therapy and provide reassurance.… Soy isoflavone supplementation – It was hoped that dietary ingestion of soy isoflavones would improve asthma control,… but significant effect of 400 international units of vitamin E/500 mg vitamin C on sulfur dioxide inhalation challenge following ozone exposure; however,…
- 5. 花粉関連、植物由来食物アレルギーに対するアレルゲンコンポーネント検査component testing for pollen related plant derived food allergies [show details]
… important in adults with soy allergy. However, the diagnostic value of IgE to Gly m 2S albumin was comparable with SPT or IgE to soy extract .… obtain component tests because of the potential for improved predictive value compared with the standard peanut test. Interpretation requires evaluation of the component-specific IgE concentrations and …
English Journal
Japanese Journal
- 日本と諸外国における食事摂取基準の策定状況とその活用目的に関する比較
- 越田 詠美子,岡田 知佳,岡田 恵美子,松本 麻衣,瀧本 秀美
- 栄養学雑誌 79(1), 14-26, 2021
- <p>【目的】本研究は，今後の日本での食事摂取基準の策定における参考資料となるよう，日本と諸外国の策定状況とその活用目的を比較検討することを目的とした。</p><p>【方法】食事摂取基準に関する情報は，各国の策定機関のホームページ等から収集した。調査対象国は日本，アメリカ／カナダ，イギリス，オーストラリア／ニュージーランド，European Unionとし，調査 …
- NAID 130008021517
- 学校給食における卵・乳使用量からみたアレルギー対応食適応基準の妥当性と栄養評価
- 大島 美穂子,成瀬 徳彦,伊藤 浩明
- 日本小児アレルギー学会誌 34(5), 551-559, 2020
- <p>【背景】食物アレルギーによる給食の除去対応は，給食で提供される最大量を超えて食べられることを確認したうえで解除される．</p><p>【目的】地域の学校給食における卵，乳の最大使用量を明らかにする．アレルギー対応食の栄養を評価するとともに，食物アレルギー児が通常給食を喫食できる基準を考察する．</p><p>【方法】愛知県豊田市の201 …
- NAID 130007958286
- 特異な食事, 嗜好内容によると思われる閉経前, 続発性低骨塩量の血液透析患者の1例
- 今中 俊爾,吉田 有里,柴崎 泰延
- 日本透析医学会雑誌 53(6), 345-351, 2020
- <p>40歳代前半, 閉経前血液透析患者が骨検診で低値を示し精査した. DXAは大腿骨 (hip) Tスコア68%, −2.4 SD, Zスコア70%, −2.2 SDを示した. 低骨塩量は, 腎疾患に伴う骨病変, 女性, 低体重, 喫煙, 運動せず, 短期間のステロイド治療の既往が関連していると思われたが, 医療面接, 栄養調査から長期にわたる特異な食事, 嗜好内容が明らかになった. …
- NAID 130007866124
Related Links
- 減塩目標がさらに厳しく「日本人の食事摂取基準(2020年版)」で変わる4つのポイントを解説 私達日本人が健康的な生活を送る上で意識したい栄養素は全部で31種類。その1つ1つに摂取量の基準が性別や世代別に決まっていること ...
- Less than 10% of total energy intake from free sugars (2, 7), which is equivalent to 50 g (or about 12 level teaspoons) for a person of healthy body weight consuming about 2000 calories per day, but ideally is less than 5% of total energy intake for additional health benefits (7).
- Go for whole grains – ¼ of your plate. Whole and intact grains—whole wheat, barley, wheat berries, quinoa, oats, brown rice, and foods made with them, such as whole wheat pasta—have a milder effect on blood sugar and insulin than white bread, white rice, and other refined grains. Protein power – ¼ of your plate.
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- 英
- meal intake standard
目的
- 健康な個人または集団を対象として，国民の健康の維持・増進、生活習慣病の予防を目的とし、エネルギー及び各栄養素の摂取量の基準を示す。(参考1)
摂取量について設定される指標
- 参考1
参考
- http://www.mhlw.go.jp/shingi/2009/05/s0529-4.html
- 2. 「日本人の食事摂取基準」（2010年版） - 医歯薬出版株式会社
- http://www.ishiyaku.co.jp/download/kanei-khp/data/info_pdf/shokuji_kijun_2010.pdf
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- 関
- authentic、bench mark、benchmark、calibrator、canonical、criteria、criterion、level、measure、norm、reference、reference standard、specification、standard preparation、standardization
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- 関
- diet、dietetic、dinner、eating、prandial
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- 関
- ingest、ingestion、take