食事

関: diet、dietetic、dinner、eating、prandial

WordNet

any of the occasions for eating food that occur by custom or habit at more or less fixed times
the food served and eaten at one time (同)repast
coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
follow a regimen or a diet, as for health reasons; "He has high blood pressure and must stick to a low-salt diet"
the act of restricting your food intake (or your intake of particular foods) (同)dieting
a legislative assembly in certain countries (e.g., Japan)
a prescribed selection of foods
the usual food and drink consumed by an organism (person or animal)
eat sparingly, for health reasons or to lose weight
a party of people assembled to have dinner together; "guests should never be late to a dinner party" (同)dinner party
the main meal of the day served in the evening or at midday; "dinner will be at 8"; "on Sundays they had a large dinner when they returned from church"
the act of consuming food (同)feeding
of or relating to a meal
any of various aquatic plants of the genus Wolffia; throughout warmer regions of the world
a substantial and nourishing meal; "he seldom got three square meals a day"
meal made from soybeans (同)soybean flour, soy flour

PrepTutorEJDIC

(一定の時刻に定められた)『食事』;食事の時間 / (1回分の)食事,(食事1回分の)食べ物
(穀物・豆類などの,ふるいにかけない)あら粉
(日本・デンマーク・スウェーデンなどの)『議会』,国会
(日常の)『飲食物』,常食 / (健康・体重調節などのための)『規定食』,制限食 / (健康増進などのために)〈人〉‘に'規定食を取らせる / 規定食を取る,食物を制限する
〈C〉〈U〉(1日の食事の中で)『主要な食事』,正餐(せいさん);(現在では,特に)『夕食』,晩餐 / 〈C〉(公式の)晩餐会 / 晩餐(用)の
食事の;規定食の
コナカイガラムシ(ろう質の分泌物で覆われた昆虫;植物の害虫)
ものをはっきり言わない,率直でない
『私を』(『に』) / 《話》『私』(=『I』)

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/02/15 23:40:29」(JST)

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[Wiki en表示]

Meals have been traditionally prepared by women in a home kitchen (Painting from the circle of Jean-Baptiste de Saive, 1563)

A meal is an eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion.^[1]^[2] The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of day, or the size of the meal.

Meals occur primarily at homes, restaurants, and cafeterias, but may occur anywhere. Regular meals occur on a daily basis, typically several times a day. Special meals are usually held in conjunction with such occasions as birthdays, weddings, anniversaries, and holidays. A meal is different from a snack in that meals are generally larger, more varied, and more filling than snacks.^[3]

Common meals

Mealtimes

The type of meal served or eaten at any given time varies by custom and location. In most modern cultures, three main meals are eaten: in the morning, early afternoon, and evening. Further, the names of meals are often interchangeable by custom as well. Some serve dinner as the main meal at midday, with supper as the late afternoon/early evening meal; while others may call their midday meal lunch and their early evening meal supper. Except for "breakfast", these names can vary from region to region or even from family to family.

Breakfast is eaten within an hour or two after a person wakes in the morning.^[4]
Lunch or dinner is eaten around mid-day, usually between 11 am and 2 pm. In some areas, the name for this meal depends on its content.^[5]
Supper or dinner or tea is eaten in the evening. In some areas, the name for this meal depends on its content, but many English-speakers use "supper" for this meal regardless of size.^[6]

Other types of meals

A Swedish smörgåsbord buffet

A dabbawala in Mumbai with meals packed in tiffin carriers

A barbecue is a meal at which food (often meat or fish) is cooked out of doors on an open fire or portable grill.^[7]
A banquet is a large, formal, elaborate meal, with many guests and dishes.^[8]
A blue-plate special is a term used in the United States by restaurants that refers to a specially low-priced meal, usually changing daily.
Brunch is a late-morning meal, usually larger than a breakfast and usually replacing both breakfast and lunch; it is most common on Sundays. Brunch originated in England in the late 1800s, and in the 1930s became popular in the United States.^[9]
A buffet typically involves diners serving themselves from foods placed in a public area. Buffets are effective for serving large numbers of people at once, and are often seen in institutional settings, such as business conventions or large parties. Some restaurants also offer buffets, such as a lunch buffet, or are specifically buffet restaurants.
Elevenses, also called "morning tea", is a light snack^[10] and drink taken in the late morning after breakfast and before lunch.
A last meal is a meal served to a prisoner before his execution.^[11]
A multicourse meal is a meal of multiple dishes served in sequence.

A full course dinner in its simplest form, can consist of three or four courses, such as soup, salad, meat and dessert. In formal dining, a full course dinner can consist of many courses, and in some instances the courses are carefully planned to complement each other gastronomically.
A main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course. In the United States it may in fact be called "entree".

Meals on Wheels are meals delivered as a service to the homes of people who are unable to prepare their own.^[12]
A Meal train Meal trains are commonly organized after significant life events, including birth, adoption, surgery, illness, death, divorce, new job, or moving to a new community. Caring friends, family, co-workers, congregation members, neighbors, and communities show their excitement or compassion though the organized delivery meals.
A picnic is an outdoor meal where one brings one's food, such as a sandwich or a prepared meal (sometimes in a picnic basket). It often takes place in a natural or recreational area, such as a park, forest, beach, or lawn. On long drives a picnic may take place at a roadside stop such as a rest area. Picnics are often consumed on a picnic table.
A potluck is a gathering of people where each person or group of people may contribute a dish of food prepared by the person or the group of people, to be shared among the group.
Second breakfast is a traditional mid-morning meal served in parts of central Europe, i.e.: Austria, Bavaria (Germany) and Poland.
Tea can refer to any of several different meals or mealtimes, depending on a country's customs and its history of drinking tea. However, in those countries where the term's use is common, the influences are generally those of the former British Empire (now the Commonwealth of Nations). Tea as a meal can be small or large.

Afternoon tea is a mid-afternoon meal, typically taken at 4 pm, consisting of light fare such as small sandwiches, individual cakes and scones with tea.^[13]

Ceramic meal in a Ming Dynasty burial figurine table

High tea is a British meal usually eaten in the early evening.^[13]

Tiffin is a second breakfast or light lunch,^[14] most commonly in India. "Tiffin" can also refer to boxed or packaged lunches that are delivered by dabbawalas in Mumbai to workers in the city.^[15]
Réveillon is a celebratory long dinner held on Christmas Eve in French-speaking countries.
Sacred meals, such as the Eucharist, a form of theophagy or symbolic rite.
Symbolic meals, such as were prepared for or represented in tombs, were designed for consumption by the deceased in the after-life. They are often represented in funerary art.
A wedding breakfast is a dinner given to the bride, groom, and guests at the wedding reception that follows a wedding in the United Kingdom, Australia, Germany, Austria and Scandinavia.

Rehearsal dinner – a pre-wedding ceremony in North American tradition, usually held after the wedding rehearsal and the night before the wedding ceremony.

Yum cha is a Cantonese morning or afternoon meal where dim sum dishes^[16] and tea are served. In the U.S. and U.K., the word dim sum is often used in place of yum cha.

Simple meals often consist of bread and/or meat Albert Anker, Still life Excess (1896)
Afternoon tea
Brunch foods
People enjoying a picnic

References

^ meal noun (FOOD) - definition in the British English Dictionary & Thesaurus - Cambridge Dictionaries Online
^ meal - Definition from Longman English Dictionary Online
^ Wansink, B.; Payne, C. R.; Shimizu, M. (2010). ""Is this a meal or snack?" Situational cues that drive perceptions". Appetite 54 (1): 214–216. doi:10.1016/j.appet.2009.09.016. PMID 19808071. edit
^ "AskOxford: breakfast". Retrieved 2008-07-20.
^ "AskOxford: lunch". Retrieved 2008-07-20.
^ "Definition of supper". Retrieved 2012-07-10.
^ O'Donoghue, Ben (2008), Outdoor: grill your way 'round the world, Prahran, Victoria, Australia: Hardie Grant Books, ISBN 9781740665599
^ "Banquet." (definition). Merriam-webster.com. Accessed August 2011.
^ Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan (2001). Joy of Cooking: All About Breakfast and Brunch. Simon and Schuster. p. 8. ISBN 0743206428.
^ A & C Black Publishers Ltd (2009). Dictionary of Leisure, Travel and Tourism. A & C Black Publishers Ltd. p. 103. ISBN 1408102129.
^ (AP) (August 29, 2012). "Study: Death Row inmates pick comfort foods for last meals". CBS News. Retrieved 22 December 2013.
^ Meals on Wheels Inc. (S. Aust.) (1963), Meals on Wheels : what it is - how it began - what it is now - what it can become!, Meals on Wheels
^ ^a ^b "AskOxford: tea". Retrieved 2008-07-20.
^ "Definition of tiffin in English". Oxford Dictionaries. Retrieved 22 December 2013.
^ Narsimhan, Mahtab (2011). Tiffin (abstract). Midpoint Trade Books Incorporated. ISBN 1770860398.
^ Sterling, Richard; Chong, Elizabeth; Qin, Lushan Charles (2001). Hong Kong. Lonely Planet. p. 145. ISBN 1864502886.

External links

Wikiquote has quotations related to: Meal

“What Time is Dinner?” – a historian looks at the evolution of mealtimes.
Easy meals on budget and cheap and healthy eating tips by Ali Khairat.
“Small meals or big ones?” – a comparison of the number of meals taken per day.

UpToDate Contents

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1. 1型糖尿病における栄養上の考慮事項nutritional considerations in type 1 diabetes mellitus [show details]
…treatment group : Adherence to the negotiated meal plan (diet consistency) Adjusting food and/or insulin in response to hyperglycemia; Adjusting insulin dose for meal size and content; Appropriate treatment …
2. 食物アレルギーのマネージメント：回避策management of food allergy avoidance [show details]
…how to instruct patients to read labels on packaged foods, prepare safe meals at home, and avoid food allergens in restaurant meals. Unintended exposure through cross-contact of foods in a variety of settings …
3. 成人における肥満：行動療法obesity in adults behavioral therapy [show details]
…slowly. Other techniques might involve leaving the table briefly during a meal and drinking water between bites or just prior to the meal . Regular self-weighing as a strategy for self-monitoring has been recommended …
4. 成人における神経性無食欲症：認知行動療法（CBT）anorexia nervosa in adults cognitive behavioral therapy cbt [show details]
…quantity and variety. In developing meal plans to increase food quantity for a particular meal, patients should not compensate by decreasing the quantity of food at other meals. Experiments to increase food …
5. 妊娠糖尿病：血糖コントロールおよび母体の予後gestational diabetes mellitus glycemic control and maternal prognosis [show details]
…small sample size. A typical meal plan for women with gestational diabetes mellitus includes three small- to moderate-sized meals and two to four snacks. Adjustment of the meal plan should be ongoing and …

English Journal

Integrated utilization of red radish seeds for the efficient production of seed oil and sulforaphene.

Zhang J1, Zhou X2, Fu M3.
Food chemistry.Food Chem.2016 Feb 1;192:541-7. doi: 10.1016/j.foodchem.2015.07.051. Epub 2015 Jul 11.
Supercritical CO2 was used to obtain seed oil from red radish seeds. The influence of pressure, temperature, CO2 flow rate and time on extraction yield of oil were investigated in detail. The maximum extraction yield of oil was 92.07±0.76% at the optimal extraction conditions. The physicochemical p
PMID 26304382

The protein fraction from wheat-based dried distiller's grain with solubles (DDGS): extraction and valorization.

Villegas-Torres MF1, Ward JM1, Lye GJ2.
New biotechnology.N Biotechnol.2015 Dec 25;32(6):606-11. doi: 10.1016/j.nbt.2015.01.007. Epub 2015 Jan 30.
Nowadays there is worldwide interest in developing a sustainable economy where biobased chemicals are the lead actors. Various potential feedstocks are available including glycerol, rapeseed meal and municipal solid waste (MSW). For biorefinery applications the byproduct streams from distilleries an
PMID 25644639

NIR fingerprint screening for early control of non-conformity at feed mills.

Fernández Pierna JA1, Abbas O2, Lecler B2, Hogrel P3, Dardenne P2, Baeten V2.
Food chemistry.Food Chem.2015 Dec 15;189:2-12. doi: 10.1016/j.foodchem.2014.09.105. Epub 2014 Sep 28.
The objective of this work was to devise a complete procedure based on chemometrics and the use NIR spectroscopy at the entrance of a feed mill to provide early evidence of non-conformity and unusual ingredients and thus help to achieve cost-savings. The procedure was validated at laboratory level a
PMID 26190594

Variety within a cooked meal increases meal energy intake in older women with a poor appetite.

Wijnhoven HA1, van der Meij BS2, Visser M3.
Appetite.Appetite.2015 Dec 1;95:571-6. doi: 10.1016/j.appet.2015.08.029. Epub 2015 Aug 28.
BACKGROUND: Effective strategies to increase dietary intake in older persons with a poor appetite are needed. Previous studies have shown that increasing diet variety may increase dietary intake. This has not been tested in older adults with a poor appetite.OBJECTIVE: We investigated if an increased
PMID 26321418

Japanese Journal

屋外に設置したフェロモントラップを用いたノシメマダラメイガとタバコシバンムシの2015年の初見日調査

ペストロジー 31(2), 55-59, 2016-09
NAID 40020961255

顎機能異常者の睡眠時と食事時における咬筋活動の比較検討

北海道歯学雑誌 37(1), 11-19, 2016-09
NAID 120005853127

専門医のためのアレルギー学講座 ⅩⅩⅢ.集団生活でのアレルギー管理(1)食物アレルギー

アレルギー = Japanese journal of allergology 65(7), 893-900,907, 2016-08
NAID 40020934978

Basic & Clinical TOPICS 食事の順番が血糖上昇・胃内容排泄・インクレチン分泌に与える影響を検討した探索的臨床研究

Diabetes update = ダイアベーテスアップデート : frontiers in diabetes 5(3), 138-140, 2016-07
NAID 40020934050

Related Pictures

★リンクテーブル★

リンク元	「食事」「eating」「dinner」「dietetic」「prandial」
拡張検索	「mealworm」

「食事」

　　[★]

英: diet、meal、eating、dinner、prandial、dietetic
関: 経口摂取、食餌、食事制限、摂食、ダイエット、夕食、食物摂取

「eating」

　　[★]

n.

摂食、食事

関: diet、dietetic、dinner、feed、feeding、food intake、ingestion、meal、prandial

「dinner」

　　[★]

食事、夕食

関: diet、dietetic、eating、meal、prandial、supper

「dietetic」

　　[★]

食事の、食餌の

関: diet、dinner、eating、meal、prandial

「prandial」

　　[★]

食事の

関: diet、dietetic、dinner、eating、meal

「mealworm」

　　[★]

ゴミムシダマシ

関: tenebrio

[1] un (FOOD) - definition in the British English Dictionary & Thesaurus - Cambridge Dictionaries Online

[2] - Definition from Longman English Dictionary Online

[3] Wansink, B.; Payne, C. R.; Shimizu, M. (2010). ""Is this a meal or snack?" Situational cues that drive perceptions". Appetite 54 (1): 214–216. doi:10.1016/j.appet.2009.09.016. PMID 19808071. edit

[4] "AskOxford: breakfast". Retrieved 2008-07-20.

[5] "AskOxford: lunch". Retrieved 2008-07-20.

[6] "Definition of supper". Retrieved 2012-07-10.

[7] O'Donoghue, Ben (2008), Outdoor: grill your way 'round the world, Prahran, Victoria, Australia: Hardie Grant Books, ISBN 9781740665599

[8] "Banquet." (definition). Merriam-webster.com. Accessed August 2011.

[9] Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan (2001). Joy of Cooking: All About Breakfast and Brunch. Simon and Schuster. p. 8. ISBN 0743206428.

[10] A & C Black Publishers Ltd (2009). Dictionary of Leisure, Travel and Tourism. A & C Black Publishers Ltd. p. 103. ISBN 1408102129.

[11] (AP) (August 29, 2012). "Study: Death Row inmates pick comfort foods for last meals". CBS News. Retrieved 22 December 2013.

[12] Meals on Wheels Inc. (S. Aust.) (1963), Meals on Wheels : what it is - how it began - what it is now - what it can become!, Meals on Wheels

[Tea-13] "AskOxford: tea". Retrieved 2008-07-20.

[14] "Definition of tiffin in English". Oxford Dictionaries. Retrieved 22 December 2013.

[15] Narsimhan, Mahtab (2011). Tiffin (abstract). Midpoint Trade Books Incorporated. ISBN 1770860398.

[16] Sterling, Richard; Chong, Elizabeth; Qin, Lushan Charles (2001). Hong Kong. Lonely Planet. p. 145. ISBN 1864502886.

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meal