WordNet

fasten or secure with chains; "Chain the chairs together"
a unit of length
a necklace made by a stringing objects together; "a string of beads"; "a strand of pearls"; (同)string, strand
a linked or connected series of objects; "a chain of daisies"
a series of (usually metal) rings or links fitted into one another to make a flexible ligament
anything that acts as a restraint
(chemistry) a series of linked atoms (generally in an organic molecule) (同)chemical chain
a series of things depending on each other as if linked together; "the chain of command"; "a complicated concatenation of circumstances" (同)concatenation
(business) a number of similar establishments (stores or restaurants or banks or hotels or theaters) under one ownership
connect or arrange into a chain by linking
a part of a forked or branching shape; "he broke off one of the branches" (同)leg, ramification
divide into two or more branches so as to form a fork; "The road forks" (同)ramify, fork, furcate, separate
a division of a stem, or secondary stem arising from the main stem of a plant
a division of some larger or more complex organization; "a branch of Congress"; "botany is a branch of biology"; "the Germanic branch of Indo-European languages" (同)subdivision, arm
a stream or river connected to a larger one
British biochemist (born in Germany) who isolated and purified penicillin, which had been discovered in 1928 by Sir Alexander Fleming (1906-1979) (同)Ernst Boris Chain, Sir Ernst Boris Chain
having branches (同)branching, ramose, ramous, ramate
any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis

PrepTutorEJDIC

『鎖』;(装飾用の)鎖 / 《複数形で》『束縛』,拘束;囚人をつなぐ鎖 / (物事の)『連続』,つながり《+『of』+『名』》 / (商店・銀行・ホテルなどの)チェーン(一連の店が同一資本のもとで連携して経営される方式;その店) / チェーン(測量で用いられる単位;約21.7m) / …'を'『鎖でつなぐ』《+『up』(『together』)+『名,』+『名』+『up』(『together』)》
『枝』 / 『支流』,支脈,支線;分家 / 『支店』,『支部』,支局 / (学問の)『部門』,分科 / 枝を出す,枝を広げる / (川・道・鉄道などが)分岐する

UpToDate Contents

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1. 成人における肝性脳症：治療 hepatic encephalopathy in adults treatment
2. 免疫グロブリン軽鎖（AL）アミロイドーシスおよび軽鎖重鎖沈着症の病因 pathogenesis of immunoglobulin light chain al amyloidosis and light and heavy chain deposition diseases
3. 免疫グロブリン軽鎖（AL）アミロイドーシスおよび軽鎖重鎖沈着症の予後および治療 prognosis and treatment of immunoglobulin light chain al amyloidosis and light and heavy chain deposition diseases
4. 意義未確定の単クローン性免疫グロブリン血症（MGUS）の診断 diagnosis of monoclonal gammopathy of undetermined significance
5. 幼児および18ヶ月未満の小児におけるＨＩＶ感染診断テスト diagnostic testing for hiv infection in infants and children younger than 18 months

English Journal

Fermentation of animal components in strict carnivores: a comparative study with cheetah fecal inoculum.

Depauw S, Bosch G, Hesta M, Whitehouse-Tedd K, Hendriks W, Kaandorp J, Janssens GP.SourceLaboratory of Animal Nutrition, Faculty of Veterinary Medicine, Ghent University, Heidestraat 19, B-9820 Merelbeke, Belgium.
Journal of animal science.J Anim Sci.2012 Jan 27. [Epub ahead of print]
The natural diet of felids contains highly digestible animal tissues but also fractions resistant to small intestinal digestion, which enter the large intestine where they may be fermented by the resident microbial population. Little information exists on the microbial degradability of animal tissue
PMID 22287677

Adaptation of healthy adult cats to select dietary fibers in vivo affects gas and short-chain fatty acid production from fiber fermentation in vitro.

Barry KA, Wojcicki BJ, Bauer LL, Middelbos IS, Vester Boler BM, Swanson KS, Fahey GC Jr.SourceDepartment of Animal Sciences, University of Illinois, Urbana, IL 61801, USA.
Journal of animal science.J Anim Sci.2011 Oct;89(10):3163-9. Epub 2011 Apr 29.
Nine young adult (1.73 ± 0.03 yr) male cats were used to determine the effects of microbial adaptation to select dietary fiber sources on changes in pH in vitro and on total and hydrogen gas, short-chain fatty acid (SCFA), and branched-chain fatty acid (BCFA) production. Cats were adapted to diets
PMID 21531846

Japanese Journal

炊飯過程におけるオリゴ糖の生成酵素

丸山悦子
日本家政学会誌 53(5), 431-436, 2002-05-15
… Branched-chain cutting enzymes such as pullulanase and isoamylase play important roles in generating G4 and G7 oligosaccharides which were the major ones in cooked rice. … The generation of low-molecular-weight oligosaccharide G4 or lower was notable above 80℃ and would have been caused by the enzyme action at the branching site. …
NAID 110003169286

Enzymes Producing Oligosaccharides in the Process of Cooking Rice.

丸山悦子
日本家政学会誌 53(5), 431-436, 2002
… Branched-chain cutting enzymes such as pullulanase and isoamylase play important roles in generating G4 and G7 oligosaccharides which were the major ones in cooked rice. … The generation of low-molecular-weight oligosaccharide G4 or lower was notable above 80°C and would have been caused by the enzyme action at the branching site. …
NAID 130003851947

64 EVERNINOMICIN中の新しい分枝糖の合成

松沢政文,洪南基,吉村寿次
天然有機化合物討論会講演要旨集 (22), 485-492, 1979-09-20
… Four new branched-chain sugars, D-evermicose (1, 2,6-dideoxy-3-C-methyl-D-arabinohexose), L-evernitrose (2, 2,3,6-trideoxy-3-C-methyl-4-O-methyl-3-nitro-L-arabino-hexose), D-evalose (3, 6-deoxy-3-C-methyl-D-mannose), and 6-Deoxy-4-C-hydroxymethyl-5-O-methyl-2,3-O-methylene-L-idono-6,4^L lactone (4) are components of oligosaccharide antibiotics, everninomicins B, C and D. … We have synthesized these new branched-chain sugars. …
NAID 110006678091

★リンクテーブル★

リンク元	「分岐オリゴ糖」「分岐鎖オリゴ糖」
関連記事	「branch」「branched chain」「chain」「branched」「oligosaccharide」