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English Journal
- Toward a high-performance management system in health care, part 4: Using high-performance work practices to prevent central line-associated blood stream infections-a comparative case study.
- McAlearney AS1, Hefner J, Robbins J, Garman AN.
- Health care management review.Health Care Manage Rev.2016 May 21. [Epub ahead of print]
- BACKGROUND: Central line-associated bloodstream infections (CLABSIs) are among the most harmful health care-associated infections and a major patient safety concern. Nationally, CLABSI rates have been reduced through the implementation of evidence-based interventions; thus far, however, hospitals st
- PMID 26002415
- Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cells.
- Phan-Thi H1, Durand P2, Prost M2, Prost E2, Waché Y3.
- Food chemistry.Food Chem.2016 Jan 1;190:1137-44. doi: 10.1016/j.foodchem.2015.06.088. Epub 2015 Jun 26.
- Extraction of bioactives is a cause of structural changes in these molecules. In this work, the bioactivity of commercial natural β-carotenes, one softly extracted without heat-assistance from Momordica cochinchinensis (BCG), one conventionally extracted from another natural source (BCC), and a syn
- PMID 26213087
- The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma.
- Wiczkowski W1, Szawara-Nowak D2, Romaszko J2.
- Food chemistry.Food Chem.2016 Jan 1;190:730-40. doi: 10.1016/j.foodchem.2015.06.021. Epub 2015 Jun 9.
- The effect of red cabbage fermentation on anthocyanin bioavailability and plasma antioxidant capacity in humans was studied. In a randomized crossover study, 13 volunteers consumed fresh and fermented red cabbage. Blood and urine samples were collected before and after consumption. Analyses of antho
- PMID 26213032
Japanese Journal
- 感染性心内膜炎から転移性眼内炎を発症し, 治癒後に硝子体黄斑牽引症候群を発症した1例
- 盛 秀嗣,山田 晴彦,石黒 利充,高橋 寛二
- あたらしい眼科 = Journal of the eye 28(3), 411-414, 2011-03-30
- NAID 10028247913
- Activity of panduratin A isolated from Kaempferia pandurata Roxb. against multi-species oral biofilms in vitro
- Yanti,Rukayadi Yaya,Lee Kwan-Hyoung,Hwang Jae-Kwan
- Journal of Oral Science 51(1), 87-95, 2009
- … This study was performed to investigate the preventive and reducing effects of panduratin A, isolated from Kaempferia pandurata Roxb., against multi-species oral biofilms consisting of Streptococcus mutans, Streptococcus sanguis and Actinomyces viscosus. …
- NAID 130000666184
Related Links
- 2013年9月9日Darkness and Heaviness RocK BAND SANGUIS(サングィス) OFFICIAL HP OPEN SANGUIS始動記念企画『13ヶ月音源&ART配信』 始動記念として13曲&13枚ARTWORKを一年間かけ配信する企画 ・OFFICIAL HP ...
- ラテン語 [編集] 主格 (nominativus) sanguis 呼格 (vocativus) sanguis 対格 (accusativus) sanguisem 属格 (genitivus) sanguĭnis 与格 (dativus) sanguĭnī 奪格 (ablativus) sanguĭne 名詞 [編集] sanguis, 属格 sanguinis; 第三変化、男性 血 ...
- ... is called the Santa Ynez and Santa Maria Valleys - this juxtaposition is representative of the style of wine that is Sanguis. Home About Fast Facts Vineyards Winemaking Wines Current Releases 1/1 Verve Couture ...
Related Pictures
★リンクテーブル★
[★]
- 英
- blood (PT,Z)
- ラ
- sanguis
- 関
- 全血球計算値、循環血液量、血球、血液量
概念
- 血液は45%の細胞成分と55%の血漿成分から構成される。
- 弱アルカリ性(pH7.4)でやや粘稠の鮮紅色から暗赤色の体液 (HIS.189)
- 成人の血液量は約5L (HIS.189)
- 体重の1/13 (SP.484),体重の約7% (HIS.189), 体重の約8% (2007年度前期解剖学授業)
- 全血液量の約1/3が失われると死亡する
構成
- 血漿(約55%)
- 水(血漿のうち91%)
- 無機塩類(0.9%)
- 有機物
- 血球(約45%)
血液の量
- 091208II 麻酔
|
新生児
|
乳児
|
幼児以降
|
高齢者
|
循環血液量(ml/kg)
|
90
|
80
|
70
|
60
|
体重に対する血液量(%)
|
9
|
8
|
7
|
6
|
血液に関する標準値
- SP.484
|
男性
|
女性
|
単位など
|
ヘマトクリット
|
45
|
40
|
%
|
血液量
|
75
|
65
|
ml/kg
|
比重
|
1.057
|
1.053
|
(血漿1.027)
|
浸透圧
|
275-290
|
mOsm/Kg・H2O
|
基準値
- ♂:4.95±0.75 x 10^6 (/μl)
- ♀:4.65±0.85 x 10^6 (/μl)
- 白血球 (2007前期解剖学プリント)
- 血小板 (2007前期解剖学プリント)
- ヘマトクリット
- ♂:40-50 (%) 45%
- ♀:35-45 (%) 40%
LAB.1790
項目名
|
|
性別/ 種類
|
|
赤血球
|
|
♂
|
414~563
|
x10^4/ul
|
♀
|
373~495
|
ヘモグロビン
|
Hb
|
♂
|
12.9~17.4
|
g/dl
|
♀
|
10.7~51.3
|
ヘマトクリット
|
Ht
|
♂
|
38.6~50.9
|
%
|
♀
|
33.6~45.1
|
平均赤血球容量
|
MCV
|
♂
|
84.3~99.2
|
fl
|
♀
|
80.4~101.0
|
平均赤血球血色素量
|
MCH
|
♂
|
28.2~33.8
|
pg
|
♀
|
25.5~34.6
|
平均赤血球血色素濃度
|
MCHC
|
♂
|
32.2~35.5
|
%
|
♀
|
30.8~35.4
|
網赤血球
|
|
♂
|
0.5~1.8
|
%
|
♀
|
0.4~1.6
|
血小板
|
Plt
|
♂
|
14.3~33.3
|
x10^4/ul
|
♀
|
13.7~37.8
|
白血球
|
WBC
|
♂
|
2970~9130
|
/ul
|
♀
|
3040~8720
|
好中球桿状核
|
0~9
|
%
|
好中球分葉核
|
28~68
|
%
|
好酸球
|
0~10
|
%
|
好塩基球
|
0~2
|
%
|
リンパ球
|
17~57
|
%
|
単球
|
0~10
|
%
|
[★]
- 関
- Streptococcus sanguis
[★]
- 関
- ストレプトコッカス・サンギス