WordNet
- an artifact that is one of the individual parts of which a composite entity is made up; especially a part that can be separated from or attached to a system; "spare components for cars"; "a component or constituent element of a system" (同)constituent, element
- an abstract part of something; "jealousy was a component of his character"; "two constituents of a musical composition are melody and harmony"; "the grammatical elements of a sentence"; "a key factor in her success"; "humor: an effective ingredient of a s (同)constituent, element, factor, ingredient
- of force; of the greatest possible intensity; "by main strength"
- a principal pipe in a system that distributes water or gas or electricity or that collects sewage
- any very large body of (salt) water (同)briny
- informal terms for a mother (同)mama, mamma, mom, momma, mommy, mammy, mum, mummy
PrepTutorEJDIC
- 構成している,成分の / 構成要素,成分
- 《名詞の前にのみ用いて》『おもな,主要な』 / 〈C〉《通例複数形で》(水道・ガスなどの)本管;主電線;(鉄道の)本線,幹線 / 〈U〉《the~》《詩》大海,大海原(おおうなばら)
- 《M-》《話》おかあちゃん(mamma)
- (水道・ガスなどが)本管から送られた,主電線からの
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- 1. 左冠動脈主幹部病変のマネージメント management of left main coronary artery disease
- 2. 広範囲または合併性の腹壁欠損に対するcomponent separation法による修復 component separation repair of large or complex abdominal wall defects
- 3. 特定の冠動脈病変に対する冠動脈ステントの使用 use of intracoronary stents for specific coronary lesions
- 4. NK細胞欠損症候群：臨床症状および診断 nk cell deficiency syndromes clinical manifestations and diagnosis
- 5. 膵管内乳頭粘液性腫瘍の診断および治療 diagnosis and treatment of intraductal papillary mucinous neoplasm of the pancreas
English Journal
- Using principal component analysis in studying the transdermal delivery of a lipophilic drug from soft nano-colloidal carriers to develop a quantitative composition effect permeability relationship.
- Hathout RM.Author information Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Ain Shams University , Cairo , Egypt.AbstractThe aim of principal component analysis is to reduce the dimensionality of the data while retaining its variation. Obtaining a vector component representing the most important variation amongst the data and summarizing the factors are usually needed to achieve a new descriptor for the system. This can be used to elaborate certain properties related to the components used in formulating drug delivery systems. To this end, it is possible to develop what exclusively can be called quantitative composition effect permeability relationship. In this study, fundamental features of the Fourier transform infrared spectroscopy together with the degree of saturation of a model drug, testosterone hormone, were used as initial dimensions and their extent of change were utilized as original variables to generate a correlation matrix. The principal component (PC) with the largest eigen value was selected for regression analysis to provide a quantitative model relating the effects of different compositions with the enhanced penetration of the model lipophilic drug from microemulsions. A strong correlation (r = 0.90) was obtained between the main PC derived data and the observed permeability coefficient results which warrants the use of this analyzing method in optimizing different drug delivery systems.
- Pharmaceutical development and technology.Pharm Dev Technol.2014 Aug;19(5):598-604. doi: 10.3109/10837450.2013.813544. Epub 2013 Jul 24.
- The aim of principal component analysis is to reduce the dimensionality of the data while retaining its variation. Obtaining a vector component representing the most important variation amongst the data and summarizing the factors are usually needed to achieve a new descriptor for the system. This c
- PMID 23879693
- Hard cocoa butter replacers from mango seed fat and palm stearin.
- Jahurul MH1, Zaidul IS2, Nik Norulaini NA3, Sahena F1, Abedin MZ1, Mohamed A4, Mohd Omar AK5.Author information 1School of Industrial Technology, Universiti Sains Malaysia, Minden, Penang 11800, Malaysia.2Kulliyyah of Pharmacy, International Islamic, University, Kuantan Campus, 25200 Kuantan, Pahang, Malaysia. Electronic address: zaidul@iium.edu.my.3School of Distance Education, Universiti Sains Malaysia, Minden, Penang 11800, Malaysia.4Faculty of Pharmacy, Cyberjaya University College of Medical Sciences, 63000 Cyberjaya, Malaysia.5School of Industrial Technology, Universiti Sains Malaysia, Minden, Penang 11800, Malaysia. Electronic address: akmomar@usm.my.AbstractThe blending effects of mango seed fat (MSF), extracted using supercritical fluid, and palm stearin (PS) to formulate hard cocoa butter replacers (CBRs), were investigated. The triglycerides (TG), thermal properties and solid fat content (SFC) of the formulated blends were determined using different chromatographic and thermal techniques. All the blends had three main TGs; namely, 1,3-dipalmitoyl-2-oleoylglycerol (POP) (8.6-17.7%), 1-palmitoyl-2-oleoyl-3-stearoyl-glycerol (POS) (12.6-19.6%), and 1,3-distearoyl-2-oleoyl-glycerol (SOS) (37.2-31.4%), with SOS being the major component. The melting peak temperatures gradually increased and shifted towards higher temperatures with PS. The crystallization onset temperatures increased, while the offset decreased with PS. The SFC did not drop to 0% at 37.5°C, which was shifted to 0% at and above 40°C for some blends. The studies revealed that CBRs could be prepared by blending MSF and PS, and they could be utilised by chocolate manufacturers in tropical countries.
- Food chemistry.Food Chem.2014 Jul 1;154:323-9. doi: 10.1016/j.foodchem.2013.11.098. Epub 2013 Nov 27.
- The blending effects of mango seed fat (MSF), extracted using supercritical fluid, and palm stearin (PS) to formulate hard cocoa butter replacers (CBRs), were investigated. The triglycerides (TG), thermal properties and solid fat content (SFC) of the formulated blends were determined using different
- PMID 24518349
- Evaluating growth models of Pseudomonas spp. in seasoned prepared chicken stored at different temperatures by the principal component analysis (PCA).
- Li M1, Li Y2, Huang X2, Zhao G3, Tian W2.Author information 1Henan Key Lab of Meat Processing and Quality Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, PR China. Electronic address: limiaoyun@henau.edu.cn.2Henan Key Lab of Meat Processing and Quality Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, PR China.3Henan Key Lab of Meat Processing and Quality Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, PR China. Electronic address: Gmzhao@126.com.AbstractThe growth of Pseudomonas of pallet-packaged seasoned prepared chicken products under selected storage temperatures (5°°C, 10°°C, 15°°C, 20°°C and 25°°C) has been studied in this paper. The modified Gompertz, Baranyi and Huang models were used for data fitting. Statistical criteria such as residual sum of squares, mean square error, Akaike's information criterion, Pseudo-R(2) were used to evaluate model performance. Results showed that RSS (Residual sum of squares) index contribution rate was more than 90% of the variability, which could be explained by the first principal components analyzed by the principal component analysis (PCA). The index values reported in Sichuan-style chicken skewers and chicken flesh and bones were about 94.85% and 93.345% respectively, and both the rate were better than the standard (85%). Therefore, RSS can be used as the main evaluating index to analyze and compare the difference of those three models. With the smallest average values of RSS and the biggest pseudo-R2 at most temperatures, the Baranyi model was more suitable to fit the data of Pseudomonas obtained from the two prepared chicken products than Gompertz model and Huang model.
- Food microbiology.Food Microbiol.2014 Jun;40:41-7. doi: 10.1016/j.fm.2013.11.014. Epub 2013 Dec 9.
- The growth of Pseudomonas of pallet-packaged seasoned prepared chicken products under selected storage temperatures (5°°C, 10°°C, 15°°C, 20°°C and 25°°C) has been studied in this paper. The modified Gompertz, Baranyi and Huang models were used for data fitting. Statistical criteria such as
- PMID 24549196
Japanese Journal
- A neutral lipid envelope-type nanoparticle composed of a pH-activated and vitamin E-scaffold lipid-like material as a platform for a gene carrier targeting renal cell carcinoma
- Akita Hidetaka,Ishiba Ryohei,Togashi Ryohei,Tange Kota,Nakai Yuta,Hatakeyama Hiroto,Harashima Hideyoshi
- Journal of controlled release 200, 97-105, 2015-02-28
- … The key molecular component is a SS-cleavable and pH-activated lipid-like material (ssPalm) that mounts dual sensing motifs (ternary amines and disulfide bonding) that are responsive to the intracellular environment. … The main purpose of the present study was to expand its application to a tumor-targeting gene delivery systemin mice bearing tumors established from a RCC (OS-RC-2). …
- NAID 120005567732
- 長野県産鹿肉の匂い特性と食品加工
- 小木曽 加奈,金子 昌二
- 長野県短期大学紀要 = Journal of Nagano Prefectural College 69, 13-19, 2015-02
- … As a result of smell component analysis, the main cause of the smell was 2,3-butanedione (diacetyl) and hexanal. …
- NAID 120005598364
- 学校組織マネジメント研修プログラムの構成と効果に関する研究(II) : 学校組織開発理論に立脚した論拠と有効性の基盤を有する組織マネジメント研修の開発
- 佐古 秀一
- 鳴門教育大学学校教育研究紀要 29, 43-52, 2015-02
- 本研究の目的は,佐古(2014)の研究をふまえて,学校組織開発理論に基づいて構成し実施された学校組織マネジメントの研修プログラムの構成とその効果について,報告するものである。 本研修プログラムは,主に,(1)学校組織特性の理解,(2)協働化の基本モデル(教育活動の良循環サイクル及び学校組織における協働のモデル)の理解,ならびに(3)学校ビジョンの可視化と共有及び(4)実践の協働的改善の促進の具体的 …
- NAID 110009895568
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★リンクテーブル★
| リンク元 | 「主成分」「main ingredient」「principal component」 |
| 関連記事 | 「main」「component」 |
「主成分」
「main ingredient」
「principal component」
「main」
- adj.
- 主な、主要な
- 関
- cardinal、chief、chiefly、foremost、mainly、major、master、mostly、predominant、predominantly、primarily、primary、principal、principally
「component」
- n.