WordNet

perceive by the sense of taste; "Can you taste the garlic?"
a kind of sensing; distinguishing substances by means of the taste buds; "a wine tasting" (同)tasting
delicate discrimination (especially of aesthetic values); "arrogance and lack of taste contributed to his rapid success"; "to ask at that particular time was the ultimate in bad taste" (同)appreciation, discernment, perceptiveness
the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth; "his cold deprived him of his sense of taste" (同)gustation, sense of taste, gustatory modality
a small amount eaten or drunk; "take a taste--youll like it" (同)mouthful
the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus; "the candy left him with a bad taste"; "the melon had a delicious taste" (同)taste_sensation, gustatory_sensation, taste perception, gustatory perception
a brief experience of something; "he got a taste of life on the wild side"; "she enjoyed her brief taste of independence"
have flavor; taste of something (同)savor, savour
distinguish flavors; "We tasted wines last night"
experience briefly; "The ex-slave tasted freedom shortly before she died"
detect some circumstance or entity automatically; "This robot can sense the presence of people in the room"; "particle detectors sense ionization"
the faculty through which the external world is apprehended; "in the dark he had to depend on touch and on his senses of smell and hearing" (同)sensation, sentience, sentiency, sensory faculty
the meaning of a word or expression; the way in which a word or expression or situation can be interpreted; "the dictionary gave several senses for the word"; "in the best sense charity is really a duty"; "the signifier is linked to the signified" (同)signified
a general conscious awareness; "a sense of security"; "a sense of happiness"; "a sense of danger"; "a sense of self"
a natural appreciation or ability; "a keen musical sense"; "a good sense of timing"
comprehend; "I sensed the real meaning of his letter"
taking a small amount into the mouth to test its quality; "cooking was fine but it was the savoring that he enjoyed most" (同)savoring, savouring, relishing, degustation
a small amount (especially of food or wine)
detected by instinct or inference rather than by recognized perceptual cues; "the felt presence of an intruder"; "a sensed presence in the room raised goosebumps on her arms"; "a perceived threat" (同)perceived
becoming aware of something via the senses (同)perception

PrepTutorEJDIC

〈C〉〈U〉『味覚』 / 〈C〉〈U〉(…の)『味』,風味《+of+名》 / 〈C〉《単数形で》(食物などの)一口,一なめ《+of+名》 / 〈C〉《単数形で》(…の)ちょっとした経験《+of+名》 / 〈C〉〈U〉(…の)『好み』,趣味《+in(for)+名》 / 〈U〉趣,品 / 〈U〉鑑賞力,審美眼,センス / …‘を'『味わう』,試食する,試飲する / …‘を'食べる,口にする / …‘の'『味の感ずる』 / …‘を'経験する / 『味がする』《taste+形〈補〉…の味がする》 / 〈人が〉味を感じる
〈C〉(五感による)『感覚』;(…の)感覚《+『of』+『名』》 / 〈U〉《しばしばa~》(…の)『感じ』,気持ち《+『of』+『名』》 / 〈U〉《a~,one's~》(…の)『理解』(『認識』)『力』,観念,センス《+『of』+『名』》 / 《one's senses》正常な感覚,正気 / 〈C〉《しばしば冠詩をつけないで》分別,良識 / 〈C〉(行動・発言・文などの)意義,意味(meaning)《+of(in)+名(do『ing』)》 / 〈U〉(…の)(全体的な)意向,動向《+『of』+『名』》 / …‘を'感ずる,‘に'気づく

UpToDate Contents

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1. 味覚および嗅覚障害の評価および治療 evaluation and treatment of taste and smell disorders
2. 味覚および嗅覚障害の解剖学および病因 anatomy and etiology of taste and smell disorders
3. 頭頸部癌の初期治療中の合併症のマネージメントおよび予防 management and prevention of complications of head and neck cancer during initial treatment
4. 中間神経（膝状節）神経痛 nervus intermedius geniculate neuralgia
5. 癌患者における口腔の衛生状態 oral health in patients with cancer

English Journal

Glucagon-like peptide-1 in the rat brain: Distribution of expression and functional implication.

Gu G, Roland B, Tomaselli K, Dolman CS, Lowe C, Heilig JS.SourceAmylin Pharmaceuticals, San Diego, California 92121. gug726@yahoo.com, guibao.gu@amylin.com.
The Journal of comparative neurology.J Comp Neurol.2013 Jul 1;521(10):2235-61. doi: 10.1002/cne.23282.
Glucagon-like-peptide 1 (GLP-1) is expressed not only in gut endocrine cells, but also in cells in the caudal brainstem and taste buds. To better understand the functions of central GLP-1, GLP-1 expression was immunohistochemically profiled in normal rat brain and its distribution correlated with FO
PMID 23238833

Food labels promote healthy choices by a decision bias in the amygdala.

Grabenhorst F, Schulte FP, Maderwald S, Brand M.SourceDepartment of Physiology, Development and Neuroscience, University of Cambridge, UK; Erwin L. Hahn Institute for Magnetic Resonance Imaging, Essen, Germany. Electronic address: fg292@cam.ac.uk.
NeuroImage.Neuroimage.2013 Jul 1;74:152-63. doi: 10.1016/j.neuroimage.2013.02.012. Epub 2013 Feb 18.
Food labeling is the major health policy strategy to counter rising obesity rates. Based on traditional economic theory, such strategies assume that detailed nutritional information will necessarily help individuals make better, healthier choices. However, in contrast to the well-known utility of la
PMID 23428568

Japanese Journal

変わりゆく感覚 : 沖縄における養豚の専業化と豚肉市場での売買を通じて

比嘉理麻
文化人類学 79(4), 357-377, 2015-03-31
本論の目的は、沖縄の豚肉専門店が林立する市場の一角において、いかに人びとが自らの感覚を総動員して(あるいは、そうするよう促され)商品を弁別し、豚肉の品質や特徴を把握し、売買を成立させるかを記述することである。そのために、市場研究と「感覚の人類学(anthropology of the senses)」の議論を接続し、身体・感覚を用いた売買のプロセスを理解する枠組みを設定した。感覚の人類学は、人間の …
NAID 110009934947

アリストテレス『デ・アニマ』から人の味覚の本質を考える : 「食に関する指導」の促進を展望して

新村洋史
名古屋芸術大学研究紀要 36, 119-134, 2015
NAID 40020419653

「味覚」

　　[★]

英: gustatory sensation (SP), gustation, degustation, taste sense, sensation of taste
関: 舌

器官

味蕾

解剖

神経支配

味蕾	顔面神経	舌咽神経	迷走神経	顔面神経	部位	特異性
	鼓索神経	舌枝	上喉頭神経	大錐体神経
茸状乳頭	○				舌の前2/3	味覚・酸味
葉状乳頭	○	○			舌の前2/3で外側端
有郭乳頭		○			舌の後1/3	苦味
咽頭喉頭部			○
口蓋部				○