taste sensation

WordNet

1. perceive by the sense of taste; "Can you taste the garlic?"
2. a kind of sensing; distinguishing substances by means of the taste buds; "a wine tasting" (同)tasting
3. delicate discrimination (especially of aesthetic values); "arrogance and lack of taste contributed to his rapid success"; "to ask at that particular time was the ultimate in bad taste" (同)appreciation, discernment, perceptiveness
4. the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth; "his cold deprived him of his sense of taste" (同)gustation, sense of taste, gustatory modality
5. a small amount eaten or drunk; "take a taste--youll like it" (同)mouthful
6. the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus; "the candy left him with a bad taste"; "the melon had a delicious taste" (同)taste_sensation, gustatory_sensation, taste perception, gustatory perception
7. a brief experience of something; "he got a taste of life on the wild side"; "she enjoyed her brief taste of independence"
8. have flavor; taste of something (同)savor, savour
9. distinguish flavors; "We tasted wines last night"
10. experience briefly; "The ex-slave tasted freedom shortly before she died"
11. a state of widespread public excitement and interest; "the news caused a sensation"
12. an unelaborated elementary awareness of stimulation; "a sensation of touch" (同)esthesis, aesthesis, sense experience, sense impression, sense datum
13. a general feeling of excitement and heightened interest; "anticipation produced in me a sensation somewhere between hope and fear"
14. taking a small amount into the mouth to test its quality; "cooking was fine but it was the savoring that he enjoyed most" (同)savoring, savouring, relishing, degustation
15. a small amount (especially of food or wine)

PrepTutorEJDIC

1. 〈C〉〈U〉『味覚』 / 〈C〉〈U〉(…の)『味』,風味《+of+名》 / 〈C〉《単数形で》(食物などの)一口,一なめ《+of+名》 / 〈C〉《単数形で》(…の)ちょっとした経験《+of+名》 / 〈C〉〈U〉(…の)『好み』,趣味《+in(for)+名》 / 〈U〉趣,品 / 〈U〉鑑賞力,審美眼,センス / …‘を'『味わう』,試食する,試飲する / …‘を'食べる,口にする / …‘の'『味の感ずる』 / …‘を'経験する / 『味がする』《taste+形〈補〉…の味がする》 / 〈人が〉味を感じる
2. 〈U〉〈C〉(五感による)『感覚』,知覚 / 〈C〉(¨の)感じ,気持ち / 〈C〉〈U〉大評判,センセーション;大評判になった人(物,事)

UpToDate Contents

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

• 1. 味覚および嗅覚障害の解剖学および病因 anatomy and etiology of taste and smell disorders
• 2. 味覚および嗅覚障害の評価および治療 evaluation and treatment of taste and smell disorders
• 3. 正常な加齢 normal aging
• 4. 頭頸部癌の初期治療中の合併症のマネージメントおよび予防 management and prevention of complications during initial treatment of head and neck cancer
• 5. ベル麻痺：成人における病因、臨床的特徴、および診断 bells palsy pathogenesis clinical features and diagnosis in adults

English Journal

• Effects of chemical treatments on fresh-cut papaya.

• Albertini S1, Lai Reyes AE2, Trigo JM3, Sarriés GA4, Spoto MH3.
• Food chemistry.Food Chem.2016 Jan 1;190:1182-9. doi: 10.1016/j.foodchem.2015.06.038. Epub 2015 Jun 16.
• Four treatments (control, 0.1% cinnamaldehyde, 0.75% calcium chloride and combination of 0.1% cinnamaldehyde and 0.75% calcium chloride) were used to evaluate chemical effects on shelf life, quality and sensory acceptability of fresh-cut papaya (Carica papaya L.). Papaya slices were packed and cover
• PMID 26213093

• Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma.

• Fuentealba C1, Gálvez L2, Cobos A2, Olaeta JA3, Defilippi BG4, Chirinos R5, Campos D5, Pedreschi R6.
• Food chemistry.Food Chem.2016 Jan 1;190:403-11. doi: 10.1016/j.foodchem.2015.05.111. Epub 2015 May 28.
• Pouteria lucuma is an Andean fruit from pre-Incas' times highly appreciated due to its characteristic flavor and taste in its homeland. We characterized the primary (e.g., sugars and organic acids), and secondary (e.g., phenolics and carotenoids) and in vitro antioxidant and antihyperglycemic proper
• PMID 26212989

Japanese Journal

• ヒトは酸味をどのように感じるか? : 酸味の受容と食品への利用 (特集 すっぱい食品・素材・添加物)

• 日下部 裕子
• 月刊フードケミカル 29(10), 19-22, 2013-10
• NAID 40019830712

• Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin.

• Masuda Tetsuya,Taguchi Wakana,Sano Ayane,Ohta Keisuke,Kitabatake Naofumi,Tani Fumito
• Biochimie 95(7), 1502-1505, 2013-07
• … Thaumatin, a sweet-tasting plant protein, elicits a sweet taste sensation at 50 nM in humans but not rodents. … The unique intense sweet-taste of thaumatin might be attributed to the different receptor activation mechanism compared to the small molecule sweetener sucralose. …
• NAID 120005293582

Related Links

• taste sensation - definition of taste sensation by The Free ...

Thesaurus Antonyms Related Words Synonyms Legend: Noun 1. taste sensation - the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus; "the ...

• Taste Sensation

Taste Sensation Home About Us Reviews View Cart Contact Us Recipes Products Chip Shop Favourites Marinade Flavourings Seasonings Vegetable Powders Recipe Ideas Buffet Idea Meal Idea Salad Sandwich Filling ...

---

★リンクテーブル★

関連記事	「sensation」「taste」

「sensation」

　　[★]

• n.

• (五感による)感覚、知覚。感情、気持ち、感じ(feeling)、～感。感覚/感情を引き起こすもの

Because the retained fluid is constantly leaking out of the intravascular compartment into the peritoneal cavity, the sensation of vascular filling is not achieved, and the process continues.(HIM.1978)

• (聴衆、公衆の)感動、興奮、大評判、大騒ぎ、センセーション。大評判のもの/人、世間をあっと言わせる大事件

　 　 　 　

「taste」

　　[★]

• n.

• 味覚、味、食味

• v.

• 味がする