sensation of taste

味覚

WordNet

1. perceive by the sense of taste; "Can you taste the garlic?"
2. a kind of sensing; distinguishing substances by means of the taste buds; "a wine tasting" (同)tasting
3. delicate discrimination (especially of aesthetic values); "arrogance and lack of taste contributed to his rapid success"; "to ask at that particular time was the ultimate in bad taste" (同)appreciation, discernment, perceptiveness
4. the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth; "his cold deprived him of his sense of taste" (同)gustation, sense of taste, gustatory modality
5. a small amount eaten or drunk; "take a taste--youll like it" (同)mouthful
6. the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus; "the candy left him with a bad taste"; "the melon had a delicious taste" (同)taste_sensation, gustatory_sensation, taste perception, gustatory perception
7. a brief experience of something; "he got a taste of life on the wild side"; "she enjoyed her brief taste of independence"
8. have flavor; taste of something (同)savor, savour
9. distinguish flavors; "We tasted wines last night"
10. experience briefly; "The ex-slave tasted freedom shortly before she died"
11. a state of widespread public excitement and interest; "the news caused a sensation"
12. an unelaborated elementary awareness of stimulation; "a sensation of touch" (同)esthesis, aesthesis, sense experience, sense impression, sense datum
13. a general feeling of excitement and heightened interest; "anticipation produced in me a sensation somewhere between hope and fear"
14. taking a small amount into the mouth to test its quality; "cooking was fine but it was the savoring that he enjoyed most" (同)savoring, savouring, relishing, degustation
15. a small amount (especially of food or wine)

PrepTutorEJDIC

1. 〈C〉〈U〉『味覚』 / 〈C〉〈U〉(…の)『味』,風味《+of+名》 / 〈C〉《単数形で》(食物などの)一口,一なめ《+of+名》 / 〈C〉《単数形で》(…の)ちょっとした経験《+of+名》 / 〈C〉〈U〉(…の)『好み』,趣味《+in(for)+名》 / 〈U〉趣,品 / 〈U〉鑑賞力,審美眼,センス / …‘を'『味わう』,試食する,試飲する / …‘を'食べる,口にする / …‘の'『味の感ずる』 / …‘を'経験する / 『味がする』《taste+形〈補〉…の味がする》 / 〈人が〉味を感じる
2. 〈U〉〈C〉(五感による)『感覚』,知覚 / 〈C〉(¨の)感じ,気持ち / 〈C〉〈U〉大評判,センセーション;大評判になった人(物,事)
3. 《所有・所属》…『の』,…のものである,…に属する・《材料・要素》…『でできた』,から成る・《部分》…『の』[『中の』] ・《数量・単位・種類を表す名詞に付いて》…の・《原因・動機》…『で』,のために(because of) ・《主格関係》…『の』,による,によって・《目的格関係》…『を』,の・《同格関係》…『という』・《関係・関連》…『についての』[『の』],の点で・《抽象名詞などと共に》…の[性質をもつ] ・《『It is』+『形』+『of』+『名』+『to』 doの形で,ofの後の名詞を意味上の主語として》・《分離》…『から』・《起原・出所》…『から』[『の』](out of) ・《『名』+『of』+『a』(『an』)+『名』の形で》…のような・《『名』+『of』+『mine』(『yours, his』など独立所有格)の形で》…の…・《時》(1)《副詞句を作って》…に《形容詞句を作って》…の・《時刻》《米》…前(to,《米》before)
4. OLD French古[代]フランス語

UpToDate Contents

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

• 1. 味覚および嗅覚障害の評価および治療 evaluation and treatment of taste and smell disorders
• 2. 味覚および嗅覚障害の解剖学および病因 anatomy and etiology of taste and smell disorders
• 3. 正常な加齢 normal aging
• 4. 頭頸部癌の初期治療中の合併症のマネージメントおよび予防 management and prevention of complications during initial treatment of head and neck cancer
• 5. 局所麻酔の全身毒性 local anesthetic systemic toxicity

English Journal

• Umami compounds enhance the intensity of retronasal sensation of aromas from model chicken soups.

• Nishimura T1, Goto S2, Miura K2, Takakura Y3, Egusa AS2, Wakabayashi H3.
• Food chemistry.Food Chem.2016 Apr 1;196:577-83. doi: 10.1016/j.foodchem.2015.09.036. Epub 2015 Sep 25.
• We examined the influence of taste compounds on retronasal aroma sensation using a model chicken soup. The aroma intensity of a reconstituted flavour solution from which glutamic acid (Glu), inosine 5'-monophosphate (IMP), or phosphate was omitted was significantly lower (p<0.05) than that of the
• PMID 26593530

• Individual oral symptoms in burning mouth syndrome may be associated differentially with depression and anxiety.

• Davies SJ1,2, Underhill HC3, Abdel-Karim A3, Christmas DM1, Bolea-Alamanac BM1, Potokar J1, Herrod J4, Prime SS3.
• Acta odontologica Scandinavica.Acta Odontol Scand.2016 Mar;74(2):155-60. doi: 10.3109/00016357.2015.1100324. Epub 2015 Oct 23.
• Background Burning mouth syndrome (BMS) is an idiopathic disease characterized by the feeling of burning in the oral cavity. Ten per cent of patients presenting to oral medicine clinics have BMS. Anxiety and depression are common co-morbidities in BMS, but it is not known if they are associated with
• PMID 26494262

• Phytosterols in onion contribute to a sensation of lingering of aroma, a koku attribute.

• Nishimura T1, Egusa AS2, Nagao A2, Odahara T3, Sugise T3, Mizoguchi N3, Nosho Y3.
• Food chemistry.Food Chem.2016 Feb 1;192:724-8. doi: 10.1016/j.foodchem.2015.06.075. Epub 2015 Jun 23.
• We aimed to examine the substance in a precipitate of heat-treated onion concentrate (HOC) that contributes to a sensation of lingering of aroma, a koku attribute induced by the sensing of richness and persistence in terms of taste, aroma and texture. Adding precipitate, separated from HOC, to conso
• PMID 26304403

Japanese Journal

• うま味物質による口中香の感覚強度の増強作用 (総説特集 うま味研究会 公開シンポジウム「食べ物のおいしさにおけるうま味の役割 : 多感覚の相互作用」)

• 日本味と匂学会誌 = The Japanese journal of
• NAID 40020591739

• 4 うま味物質による口中香の感覚強度の増強作用(<総説特集>うま味研究会公開シンポジウム「食べ物のおいしさにおけるうま味の役割-多感覚の相互作用」)

• 日本味と匂学会誌 22(2), 157-164, 2015-08
• NAID 110009987531

• 6 ビールののど越し感を計測する「のど越しセンサー」(<総説特集>味覚シンポジウム「食品産業における味覚研究最前線」)

• 日本味と匂学会誌 22(1), 37-44, 2015-04
• NAID 110009958493

Related Links

• taste sensation - definition of taste sensation by The Free ...

Thesaurus Antonyms Related Words Synonyms Legend: Noun 1. taste sensation - the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus; "the ...

• The Sensation of Taste | Flavor Palate - Flavor Palate | A ...

There are a number of things that come to mind when I think of the word taste. The attributes Sweet, Salty, Bitter, Sour and Umami are the first. The first four I think come to us naturally and even a child can describe a food that they ...

---

★リンクテーブル★

リンク元	「味覚」
関連記事	「sensation」「taste」

「味覚」

　　[★]

英

gustatory sensation (SP), gustation, degustation, taste sense, sensation of taste

関

舌

器官

• 味蕾

解剖

• 茸状乳頭
• 葉状乳頭
• 有郭乳頭

神経支配

味蕾	顔面神経	舌咽神経	迷走神経	顔面神経	部位	特異性
	鼓索神経	舌枝	上喉頭神経	大錐体神経
茸状乳頭	○				舌の前2/3	味覚・酸味
葉状乳頭	○	○			舌の前2/3で外側端
有郭乳頭		○			舌の後1/3	苦味
咽頭喉頭部			○
口蓋部				○

味覚の伝導路

• 同側を伝導していく

• 0. 味細胞
• 1. 味神経　(1次ニューロン)
• 2. 延髄孤束核(NTS)　(2次ニューロン)
• 3. 中心被蓋路(TTC)
• 4. 視床腹側後内側核小細胞部(VPMpc)　(3次ニューロン)
• 5. 大脳皮質第一次味覚野

頭頂弁蓋部と島の境界部ならびに中心溝下端付近

• 6. 高次味覚野

眼窩前頭皮質など

「sensation」

　　[★]

• n.

• (五感による)感覚、知覚。感情、気持ち、感じ(feeling)、～感。感覚/感情を引き起こすもの

Because the retained fluid is constantly leaking out of the intravascular compartment into the peritoneal cavity, the sensation of vascular filling is not achieved, and the process continues.(HIM.1978)

• (聴衆、公衆の)感動、興奮、大評判、大騒ぎ、センセーション。大評判のもの/人、世間をあっと言わせる大事件

　 　 　 　

「taste」

　　[★]

• n.

• 味覚、味、食味

• v.

• 味がする