WordNet
- diamonds; "look at the ice on that dame!" (同)sparkler
- water frozen in the solid state; "Americans like ice in their drinks" (同)water_ice
- cause to become ice or icy; "an iced summer drink"
- put ice on or put on ice; "Ice your sprained limbs"
- a frozen dessert with fruit flavoring (especially one containing no milk) (同)frappe
- the frozen part of a body of water
- the 9th letter of the Roman alphabet (同)i
PrepTutorEJDIC
- ユニセフ,国際連合国際児童緊急基金(United Nations International Children's Emergency Fund)
- 〈U〉『氷』 / 〈U〉《the~》表面に張った氷,氷面 / 〈C〉《米》氷菓子(シャーベット・フラッペなど) / 〈U〉(気持ち・態度などの)冷たさ,よそよそしさ / …‘を'氷でおおう《+『名』+『over』(『up』),+『over』(『up』)+『名』》 / …‘を'氷にする / (特に氷で)…‘を'冷やす,冷たくする / 〈ケーキなど〉‘に'糖衣をかける / 凍る《+『over』(『up』)》
- 『私は』私が
- iodineの化学記号
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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2014/05/29 21:48:10」(JST)
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- 1. 再発または難治性古典的ホジキンリンパ腫に対するセカンドラインおよびサードライン化学療法レジメンおよび生物学的療法 second and third line chemotherapy regimens and biologic therapy for relapsing or resistant classical hodgkin lymphoma
- 2. 再発性または難治性のびまん性大細胞型B細胞リンパ腫の治療 treatment of relapsed or refractory diffuse large b cell lymphoma
- 3. リンパ腫の治療プロトコル treatment protocols for lymphoma
- 4. 組織球性肉腫 histiocytic sarcoma
- 5. 癌免疫療法の原則 principles of cancer immunotherapy
English Journal
- Trace analysis of hydrophobic micropollutants in aqueous samples using capillary traps.
- Pavlova PA1, Schmid P2, Zennegg M2, Bogdal C3, Schwikowski M4.Author information 1Empa, Swiss Federal Laboratories for Materials Testing and Research, Überlandstrasse 129, CH-8600 Dübendorf, Switzerland; PSI, Paul Scherrer Institute, CH-5232 Villigen PSI, Switzerland; Oeschger Centre for Climate Change Research, University of Berne, Berne, Switzerland.2Empa, Swiss Federal Laboratories for Materials Testing and Research, Überlandstrasse 129, CH-8600 Dübendorf, Switzerland.3Institute for Chemical and Bioengineering, ETH Zurich, Wolfgang-Pauli-Strasse 10, CH-8093 Zürich, Switzerland.4PSI, Paul Scherrer Institute, CH-5232 Villigen PSI, Switzerland; Oeschger Centre for Climate Change Research, University of Berne, Berne, Switzerland; Department of Chemistry and Biochemistry, University of Berne, Berne, Switzerland. Electronic address: margit.schwikowski@psi.ch.AbstractStudying the fate of persistent organic pollutants (POPs) in glacier environments scientist face the challenge of snow and ice samples, in which concentrations of these pollutants are at the ultra-trace level and the amount of sample available is often very limited. We have improved an extraction method for hydrophobic organic pollutants such as polychlorinated biphenyls (PCBs) in aqueous media to meet the requirements of these challenging samples. It is based on partitioning of the analytes from the water into the polydimethylsiloxane (PDMS) coating of an open tubular-fused-silica capillary. By comparison with conventional liquid-liquid extraction, we validated the method for six indicator PCBs, covering a wide range of polarity. The new method has very low detection limits of 10-20pg/L for the investigated PCBs, a small uncertainty between 9% and 37%, depending on concentration, and requires a small sample volume of less than one liter. Further, it is characterized by easy handling and reduced organic solvents consumption. The method is comparatively insensitive to contamination, reproducible, and suitable for a wide range of applications.
- Chemosphere.Chemosphere.2014 Jul;106:51-6. doi: 10.1016/j.chemosphere.2013.12.092. Epub 2014 Feb 18.
- Studying the fate of persistent organic pollutants (POPs) in glacier environments scientist face the challenge of snow and ice samples, in which concentrations of these pollutants are at the ultra-trace level and the amount of sample available is often very limited. We have improved an extraction me
- PMID 24560279
- Curcumin-β-cyclodextrin inclusion complex: stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application.
- Mangolim CS1, Moriwaki C2, Nogueira AC3, Sato F3, Baesso ML3, Neto AM3, Matioli G4.Author information 1Postgraduate Program in Food Science, State University of Maringá (UEM), Av. Colombo 5790, 87020-900 Maringá, PR, Brazil.2Department of Pharmacy, State University of Maringá (UEM), Av. Colombo 5790, 87020-900 Maringá, PR, Brazil.3Department of Physics, State University of Maringá (UEM), Av. Colombo 5790, 87020-900 Maringá, PR, Brazil.4Postgraduate Program in Food Science, State University of Maringá (UEM), Av. Colombo 5790, 87020-900 Maringá, PR, Brazil; Department of Pharmacy, State University of Maringá (UEM), Av. Colombo 5790, 87020-900 Maringá, PR, Brazil. Electronic address: gmatioli@uem.br.AbstractCurcumin was complexed with β-CD using co-precipitation, freeze-drying and solvent evaporation methods. Co-precipitation enabled complex formation, as indicated by the FT-IR and FT-Raman techniques via the shifts in the peaks that were assigned to the aromatic rings of curcumin. In addition, photoacoustic spectroscopy and X-ray diffraction, with the disappearance of the band related to aromatic rings, by Gaussian fitting, and modifications in the spectral lines, respectively, also suggested complex formation. The possible complexation had an efficiency of 74% and increased the solubility of the pure colourant 31-fold. Curcumin-β-CD complex exhibited a sunlight stability 18% higher than the pure colourant. This material was stable to pH variations and storage at -15 and 4°C. With an isothermal heating at 100 and 150°C for 2h, the material exhibited a colour retention of approximately 99%. The application of curcumin-β-CD complex in vanilla ice creams intensified the colour of the products and produced a great sensorial acceptance.
- Food chemistry.Food Chem.2014 Jun 15;153:361-70. doi: 10.1016/j.foodchem.2013.12.067. Epub 2013 Dec 24.
- Curcumin was complexed with β-CD using co-precipitation, freeze-drying and solvent evaporation methods. Co-precipitation enabled complex formation, as indicated by the FT-IR and FT-Raman techniques via the shifts in the peaks that were assigned to the aromatic rings of curcumin. In addition, photoa
- PMID 24491741
- Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions.
- Sánchez-Alonso I1, Moreno P2, Careche M2.Author information 1Instituto de Estructura de la Materia (IEM-CSIC), C/Serrano n-121, E-28006 Madrid, Spain; Instituto de Ciencia y Tecnología de los Alimentos y Nutrición (ICTAN-CSIC), C/José Antonio Novais n-10, E-28040 Madrid, Spain. Electronic address: isabel.sanchez@csic.es.2Instituto de Ciencia y Tecnología de los Alimentos y Nutrición (ICTAN-CSIC), C/José Antonio Novais n-10, E-28040 Madrid, Spain.AbstractLow field NMR T2 transverse relaxation measurements were performed on muscle samples from sixty hake (Merluccius merluccius, L.). Fish fillets from hake stored in ice for 3 and 14 days were subjected to different freezing methods (air blast, liquid nitrogen or walk-in freezer) and storage conditions (-20 and -10°C for 5 days, 8 and 18 weeks). Distribution analysis of T2 data of unfrozen muscle displayed a major band (T21), accounting for 90-92% of the total signal, with a relaxation time centred at 47-60 ms and a broad band with protons of higher mobility between 300 and 800 ms, accounting for 3-5% of the signal. Upon freezing, T21 became wider and an extra band appeared within the range 120-360 ms. Whereas no changes were detected at -20°C, the T21 time constant decreased during frozen storage at -10°C in a similar way for all three freezing methods. The relative abundance of T21 declined with storage time but differences were found as a function of freezing. Results are discussed in the light of morphological alterations and protein denaturation, and it is concluded that LF NMR relaxometry is sensitive to different freezing and frozen storage conditions which can have important implications for the quality of fish muscle.
- Food chemistry.Food Chem.2014 Jun 15;153:250-7. doi: 10.1016/j.foodchem.2013.12.060. Epub 2013 Dec 21.
- Low field NMR T2 transverse relaxation measurements were performed on muscle samples from sixty hake (Merluccius merluccius, L.). Fish fillets from hake stored in ice for 3 and 14 days were subjected to different freezing methods (air blast, liquid nitrogen or walk-in freezer) and storage conditions
- PMID 24491727
Japanese Journal
- アイスホッケー中継における選手と遠隔地ファンのアウェアネス向上支援
- 赤澤 慶一,香川 恵里奈,垂水 浩幸,林 敏浩,八重樫 理人
- 情報処理学会研究報告. EIP, [電子化知的財産・社会基盤] 2013-EIP-61(23), 1-6, 2013-09-04
- インターネットでのライブストリーミング配信の普及により,手軽にスポーツの中継配信が可能になっている.中継配信サービスでは,選手に向けての応援としてコメントを投稿することができるが,競技中の選手はプレーに集中しているためにリアルタイムにコメントを読むことが困難である.また,選手から遠隔地ファンの応援に対してもレスポンスを伝える方法がなかった.そこで本研究では,選手と遠隔地ファンとの間のアウェアネスを …
- NAID 110009605105
- アイスホッケー中継における選手と遠隔地ファンのアウェアネス向上支援
- 赤澤 慶一,香川 恵里奈,垂水 浩幸,林 敏浩,八重樫 理人
- 情報処理学会研究報告. GN, [グループウェアとネットワークサービス] 2013-GN-89(23), 1-6, 2013-09-04
- インターネットでのライブストリーミング配信の普及により,手軽にスポーツの中継配信が可能になっている.中継配信サービスでは,選手に向けての応援としてコメントを投稿することができるが,競技中の選手はプレーに集中しているためにリアルタイムにコメントを読むことが困難である.また,選手から遠隔地ファンの応援に対してもレスポンスを伝える方法がなかった.そこで本研究では,選手と遠隔地ファンとの間のアウェアネスを …
- NAID 110009605073
- アイスホッケー中継における選手と遠隔地ファンのアウェアネス向上支援
- 赤澤 慶一,香川 恵里奈,垂水 浩幸,林 敏浩,八重樫 理人
- 情報処理学会研究報告. マルチメディア通信と分散処理研究会報告 2013-DPS-156(23), 1-6, 2013-09-04
- インターネットでのライブストリーミング配信の普及により,手軽にスポーツの中継配信が可能になっている.中継配信サービスでは,選手に向けての応援としてコメントを投稿することができるが,競技中の選手はプレーに集中しているためにリアルタイムにコメントを読むことが困難である.また,選手から遠隔地ファンの応援に対してもレスポンスを伝える方法がなかった.そこで本研究では,選手と遠隔地ファンとの間のアウェアネスを …
- NAID 110009605033
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Related Pictures
★リンクテーブル★
| リンク元 | 「カスパーゼ」「インター ロイキン-1β変換酵素」「Iト1 β converting enzyme」 |
| 拡張検索 | 「FLICE-inhibitory protein」「FLICE抑制タンパク質」「TICE BCG」 |
| 関連記事 | 「IC」「I」「ice」 |
「カスパーゼ」
- 英
- caspase
- 同
- ICEファミリープロテアーゼ ICE family protease
ヒトICEプロテアーゼスーパーファミリー
| Family | Caspase | Other Name | Recognition | Target (Truncation site) |
| caspase-1 | caspase-1 | ICE | WEHD | pro IL-1β (FEAD/G, YVHD/A), procaspase-3, procaspase-4 |
| caspase-4 | ICErel-II, TX, ICH-2 | |||
| caspase-5 | ICErel-III, TY | |||
| caspase-2 | caspase-2 | ICH-1 | DEHD | PARP (DEVD/G) |
| caspase-9 | ICE-LAP6, Mch6 | LEHD | PARP, procaspase-3 | |
| caspase-3 | caspase-3 | CPP32, Yama | DEVD | PARP, SREBP (DEPD/S), U1snRNP (DGPD/G), lamin B, D4-GDI (DELD/S), DNA-PK (DEVD/N), DFF (DETD/S, DAVD/T), actin (ELPD/G) ?, PKCδ (DMQD/N) ?]] |
| caspase-7 | Mch3, ICE-LAP3, CMH-1 | DEVD | PARP, procaspase-6 | |
| caspase-6 | Mch2 | VEHD | lamin A (VEID/N)]] | |
| caspase-8 | FLICE, MACH, Mch5 | LETD | procaspase-3, Bid | |
| caspase-10 | Mch4 | LEXD | ||
| caspase-11 | Ich3 |
「インター ロイキン-1β変換酵素」
「Iト1 β converting enzyme」
- 同
- ICE
「FLICE-inhibitory protein」
「FLICE抑制タンパク質」
-FLIP
「TICE BCG」
「IC」
- 内部転換 internal conversion
- 肝内胆汁うっ滞 intrahepatic cholestasis
- 最大吸気量 inspiratory capacity
- 免疫複合体 immune complex
- インフォームド・コンセント informed consent
- 内頚動脈 internal carotid artery = ICA
「I」
「ice」