apricot kernel water

杏仁水

WordNet

1. provide with water; "We watered the buffalo"
2. binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent (同)H2O
3. supply with water, as with channels or ditches or streams; "Water the fields" (同)irrigate
4. once thought to be one of four elements composing the universe (Empedocles)
5. secrete or form water, as tears or saliva; "My mouth watered at the prospect of a good dinner"; "His eyes watered"
6. a liquid necessary for the life of most animals and plants; "he asked for a drink of water"
7. fill with tears; "His eyes were watering"
8. the inner and usually edible part of a seed or grain or nut or fruit stone; "black walnut kernels are difficult to get out of the shell" (同)meat
9. a single whole grain of a cereal; "a kernel of corn"
10. the choicest or most essential or most vital part of some idea or experience; "the gist of the prosecutors argument"; "the heart and soul of the Republican Party"; "the nub of the story" (同)substance, core, center, centre, essence, gist, heart, heart_and_soul, inwardness, marrow, meat, nub, pith, sum, nitty-gritty
11. Asian tree having clusters of usually white blossoms and edible fruit resembling the peach (同)apricot tree
12. downy yellow to rosy-colored fruit resembling a small peach
13. remove a portion of space between (adjacent letters)
14. the part of a metal typeface that projects beyond its body
15. furnish with a kern
16. wetting with water; "the lawn needs a great deal of watering"

PrepTutorEJDIC

1. 〈U〉水 / 《しばしば複数形で》『海』(『湖,川』)『の水』 / 《複数形で》流れる水;(海・川・湖などの)波立つ水《+of+名》 / 《複数形で》(特定の)水域,領海,近海 / 〈U〉潮位,水位;《the water》水面 / 〈U〉分泌液(涙・汗・尿など) / 〈U〉溶液,…水 / 《複数形で》(飲用の)鉱泉水 / 〈U〉(織物・金属などの)波紋 / …‘に'『水をかける』(まく,やる) / 〈動物〉‘に'水を飲ませる / …‘に'水を供給する;…‘を'潅漑(かんがい)する / 〈液体など〉‘を'水で割る,薄める《+名+down,+down+名》 / 〈織物・金属など〉‘に'波紋(波模様)をつける / 〈動物などが〉水を飲む:〈船・機関などが〉給水を受ける / 〈目・口などが〉分泌液を出す
2. (果実の)仁(じん) / (麦・とうもろこしなどの)穀粒(grain) / (問題の)核心,眼目
3. 〈C〉アンズ;アンズの木 / 〈U〉アンズ色 / アンズ色の,黄赤色の

UpToDate Contents

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• 1. Chapter 6B：抗利尿ホルモンと水分バランス chapter 6b antidiuretic hormone and water balance
• 2. 血液透析における水の浄化システム water purification systems in hemodialysis
• 3. Chapter 9A：水分バランスと血漿浸透圧の調節 chapter 9a water balance and regulation of plasma osmolality
• 4. 血液透析における水質の維持 maintaining water quality for hemodialysis
• 5. Chapter 9B：腎臓の水分排泄と再吸収 chapter 9b renal water excretion and reabsorption

English Journal

• Influence of roasting conditions on the acrylamide content and the color of roasted almonds.

• Lukac H, Amrein TM, Perren R, Conde-Petit B, Amado R, Escher F.SourceInst. of Food Science and Nutrition, Swiss Federal Inst. of Technology, ETH Zurich, CH-8092 Zurich, Switzerland.
• Journal of food science.J Food Sci.2007 Jan;72(1):C033-8.
• The influence of roasting conditions on the acrylamide content and on the color of roasted almonds of 3 cultivars was investigated. The temperature inside the almond kernel, the water content, the color, and the acrylamide content were determined at different roasting temperatures and times. The for
• PMID 17995869

• Isolation and quantitation of amygdalin in Apricot-kernel and Prunus Tomentosa Thunb. by HPLC with solid-phase extraction.

• Lv WF, Ding MY, Zheng R.SourceKey Lab of Bioorganic Phosphorus Chemistry & Chemical Biology, Ministry of Education, Department of Chemistry, Tsinghua University, Beijing 100084, P.R. China.
• Journal of chromatographic science.J Chromatogr Sci.2005 Aug;43(7):383-7.
• Apricot-kernel and Prunus Tomentosa Thunb. are traditional Chinese herb medicines that contain amygdalin as their major effective ingredient. In this report, three methods for the extraction of amygdalin from the medicinal materials are compared: ultrasonic extraction by methanol, Soxhlet extraction
• PMID 16176653

Japanese Journal

• Immunochemical Characterization of Alkaline-soluble Polysaccharide, P-1, from the Kernels of Prunus mume SIEB. et ZUCC.

• DOGASAKI Chikaku,NISHIJIMA Motohiro,OHNO Naohito,YADOMAE Toshiro,MIYAZAKI Toshio
• Bioscience, biotechnology, and biochemistry 60(7), 1136-1139, 1996-07-23
• … mume, and the kernels of apricot and peach extracted with either water or sodium hydroxide were examined using both antisera by the indirect competitive ELISA method. … The polysaccharide fractions extracted with sodium hydroxide Solutions had the reactivities but not those extracted with cold and hot water. … mume and the kernels of apricot and peach. …
• NAID 110002678209

• 桜皮エキス配合内用液剤の微生物汚染とその対策

• 佐和 章弘,大石 輝雄,山嵜 紘道,尾家 重治,神谷 晃
• 病院薬学 22(3), 294-298, 1996-06-10
• … These preparation are obtained by adding senega syrup, apricot kernel water, and water to cherry bark extract (Brocin^<[○!R]>). … To prevent microbial contamination in these preparations, it is necessary to avoid the use of the method in which water is added to obtain a daily liquid preparation volume of 100 ml. …
• NAID 110001799581

Related Links

• apricot kernel waterの意味 - 英和辞典 Weblio辞書

apricot kernel waterの意味や和訳。 キョウニン水; 杏仁水 - 約473万語ある英和辞典 ・和英辞典。発音・イディオムも分かる英語辞書。

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★リンクテーブル★

関連記事	「kernel」「apricot」「apricot kernel」「water」「watering」

「kernel」

　　[★]

• n.

• 核心、仁、(植物)穀粒、カーネル

関

core、heart、nucleoli、nucleolus

　 　 　 　

「apricot」

　　[★]

アンズ

関

almond、cherry、peach、plum、Prunus、Prunus persica

　 　 　

「apricot kernel」

　　[★]

杏仁、キョウニン

関

apricot seed、Armeniacae Semen

「water」

　　[★]

• n.

• 水

　 　 　 　 　 　 　 　

「watering」

　　[★]

• n.

• 灌水

関

suffusion