WordNet

the class of people engaged in growing food
provoke or excite; "The rock musician worked the crowd of young girls into a frenzy"
(physics) a manifestation of energy; the transfer of energy from one physical system to another expressed as the product of a force and the distance through which it moves a body in the direction of that force; "work equals force times distance"
arrive at a certain condition through repeated motion; "The stitches of the hem worked loose after she wore the skirt many times"
a product produced or accomplished through the effort or activity or agency of a person or thing; "it is not regarded as one of his more memorable works"; "the symphony was hailed as an ingenious work"; "he was indebted to the pioneering work of John Dewey"; "the work of an active imagination"; "erosion is the work of wind or water over time" (同)piece of work
activity directed toward making or doing something; "she checked several points needing further work"
have an effect or outcome; often the one desired or expected; "The voting process doesnt work as well as people thought"; "How does your idea work in practice?"; "This method doesnt work"; "The breaks of my new car act quickly"; "The medicine works only if you take it with a lot of water" (同)act
be employed; "Is your husband working again?"; "My wife never worked"; "Do you want to work after the age of 60?"; "She never did any work because she inherited a lot of money"; "She works as a waitress to put herself through college" (同)do work
cause to work; "he is working his servants hard" (同)put to work
shape, form, or improve a material; "work stone into tools"; "process iron"; "work the metal" (同)work on, process
behave in a certain way when handled; "This dough does not work easily"; "The soft metal works well"
cause to operate or function; "This pilot works the controls"; "Can you work an electric drill?"
exert oneself by doing mental or physical work for a purpose or out of necessity; "I will work hard to improve my grades"; "she worked hard for better living conditions for the poor"
gratify and charm, usually in order to influence; "the political candidate worked the crowds"
move in an agitated manner; "His fingers worked with tension"
move into or onto; "work the raisins into the dough"; "the student worked a few jokes into his presentation"; "work the body onto the flatbed truck"
operate in a certain place, area, or specialty; "She works the night clubs"; "The salesman works the Midwest"; "This artist works mostly in acrylics"
operate in or through; "Work the phones"
proceed towards a goal or along a path or through an activity; "work your way through every problem or task"; "She was working on her second martini when the guests arrived"; "Start from the bottom and work towards the top"
sterile member of a colony of social insects that forages for food and cares for the larvae
a person who works at a specific occupation; "he is a good worker"
relating to or used in or promoting agriculture or farming; "agricultural engineering"; "modern agricultural (or farming) methods"; "agricultural (or farm) equipment"; "an agricultural college"

PrepTutorEJDIC

『農業』,農学
〈U〉(一般的な)『仕事,』労働;努力,勉強 / 〈U〉(実際にやっている具体的な)『仕事』,作業,勉強 / 〈U〉《定冠詞なしで》『仕事の口,』職[業],(工場・会社などの)勤め先 / 〈U〉制作,細工;《比喩(ひゆ)的に》しわざ / 〈C〉《しばしば複数形で》(文学・芸術の)『作品,』著作,(ある人の)作品 / 〈U〉《集合的に》(材料・道具などを含めて)作っているもの(今しているもの)全部 / 《複数形で》(機械の)動く部分,仕掛け / 《複数形で》《単数・複数扱い》《しばしば複合語を作って》『工場』 / 《複数形で》(宗教・道徳的な)行為,行い / 〈U〉(物理学で)仕事量 / 『働く』,仕事をする;(…に)取り組む,(…を)勉強する《+『at』(『on』)+『名』》 / (…に)『勤める』,勤務する《+『at』(『on, for』)+『名』》 / 《しばしば副詞[句]を伴って》〈機械・道具などが〉『ぐあいよく動く,』作動する,〈計画などが〉うまくいく,〈薬などが〉効く / 《副詞[句]を伴って》(ある方向に)少しずつ進む / 〈顔などが〉ぴくぴく動く,〈波などが〉揺れる / 《通例副詞を伴って》細工される,こねられる / 発酵する / 〈機械・道具など〉‘を'『動かす』,運転する / 〈人・牛馬など〉‘を'『働かせる』 / 〈工場・鉱山・農場など〉‘を'操業(経営)する,〈土地〉‘を'耕作する / 〈ある地域〉‘を'活動場所にする,受け持つ / 〈結果・効果など〉‘を'もたらす,生じさせる / (手で)…‘を'細工する,加工する;…‘に'手を加えて(…を)作る《+名+into+名》 / 《副詞[句]を伴って》(苦労して)…‘を'進む,(努力して)…‘を'得る / 〈人・物〉‘を'動かして(…に)する《+名+to(into)+名》 / …‘を'刺しゅうする,縫い付ける
『仕事をする人』,勉強をする人 / (暮らしのために働く)労働者 / 努力家,働き者 / 働きバチ,働きアリ
『農業の』,農耕の;農学[上]の

UpToDate Contents

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1. 慢性パラコクシジオイデス症の臨床症状および診断 clinical manifestations and diagnosis of chronic paracoccidioidomycosis
2. ヒアリの昆虫学および管理 entomology and control of imported fire ants
3. 職業性肺疾患のイメージング imaging of occupational lung diseases
4. 有機食品と小児 organic foods and children
5. 過敏性肺臓炎（外因性アレルギー性肺胞炎）の診断 diagnosis of hypersensitivity pneumonitis extrinsic allergic alveolitis

English Journal

The identification of degradation products and degradation pathway of malvidin-3-glucoside and malvidin-3,5-diglucoside under microwave treatment.

Zhao M, Luo Y, Li Y, Liu X, Wu J, Liao X, Chen F.SourceCollege of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.
Food chemistry.Food Chem.2013 Dec 1;141(3):3260-7. doi: 10.1016/j.foodchem.2013.05.147. Epub 2013 Jun 11.
Understanding the degradation of anthocyanins (Acys) during microwave treatment is required for the application of this novel technology to fruit and vegetable processing. The pH 3.5 buffer solutions containing 50mg/l malvidin-3-glucoside (Mv-3-glu) and malvidin-3,5-diglucoside (Mv-3,5-diglu), respe
PMID 23871085

Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology.

Liu X, Mu T, Sun H, Zhang M, Chen J.SourceInstitute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, No. 2 Yuan Ming Yuan West Road, Haidian District, P.O. Box 5109, Beijing 100193, China.
Food chemistry.Food Chem.2013 Dec 1;141(3):3034-41. doi: 10.1016/j.foodchem.2013.05.119. Epub 2013 Jun 4.
Aqueous two-phase extraction (ATPE) method was investigated for extraction of anthocyanins from purple sweet potatoes using response surface methodology (RSM). Results showed that the optimal conditions for anthocyanin extraction were that, 45:1 (mL/g) liquid-solid ratio, 25% (W/W) ethanol, 22% (W/W
PMID 23871056

Physico-chemical properties of different forms of bovine lactoferrin.

Bokkhim H, Bansal N, Grøndahl L, Bhandari B.SourceThe University of Queensland, School of Agriculture and Food Sciences, Brisbane, QLD 4072, Australia. Electronic address: h.rai@uq.edu.au.
Food chemistry.Food Chem.2013 Dec 1;141(3):3007-13. doi: 10.1016/j.foodchem.2013.05.139. Epub 2013 Jun 7.
Three forms of bovine lactoferrin (Lf), apo-, native- and holo- with 0.9%, 12.9% and 99.7% iron content, respectively, were characterised for their physico-chemical properties. Colour, surface tension, thermal properties, particle charge and rheological behaviour of Lf were found to be affected by t
PMID 23871052