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Effects of Roundup(®) and Glyphosate on Three Food Microorganisms: Geotrichum candidum, Lactococcus lactis subsp. cremoris and Lactobacillus delbrueckii subsp. bulgaricus.

Clair E, Linn L, Travert C, Amiel C, Séralini GE, Panoff JM.SourceOERECA Laboratory, EA2608, IFR 146 ICORE, Institute of Biology, Université de Caen Basse-Normandie, Esplanade de la Paix, 14032, Caen Cedex, France.
Current microbiology.Curr Microbiol.2012 May;64(5):486-91. Epub 2012 Feb 24.
Use of many pesticide products poses the problem of their effects on environment and health. Amongst them, the effects of glyphosate with its adjuvants and its by-products are regularly discussed. The aim of the present study was to shed light on the real impact on biodiversity and ecosystems of Rou
PMID 22362186

Bolotin A, Quinquis B, Ehrlich SD, Sorokin A.SourceINRA, AgroParisTech, UMR1319 Micalis, Jouy-en-Josas, France. alexandre.bolotine@jouy.inra.fr
Journal of bacteriology.J Bacteriol.2012 Mar;194(5):1241-2.
We report the complete genome sequence of Lactococcus lactis subsp. cremoris A76, a dairy strain isolated from a cheese production outfit. Genome analysis detected two contiguous islands fitting to the L. lactis subsp. lactis rather than to the L. lactis subsp. cremoris lineage. This indicates the e
PMID 22328746

Anti-inflammatory Activities of Lactococcus lactis subsp. cremoris FC in In Vitro and In Vivo Gut Inflammation Models

NISHITANI Yosuke,MIZUNO Masashi
Bioscience and microflora 29(4), 169-178, 2010-10-01
… Here, we describe a novel in vitro gut inflammation model for evaluating the anti-inflammatory activity of food factors, and in vitro and in vivo inflammation models for assessment of the gut anti-inflammatory activities of Lactococcus lactis subsp. … cremoris FC (strain FC). …
NAID 10027791126

Chemical Synthesis and Characterization of J46 Peptide, an Atypical Class IIa Bacteriocin from Lactococcus lactis subsp. cremoris J46 Strain

LASTA Samar,FAJLOUN Ziad,DARBON Herve,MANSUELLA Pascal,ANDREOTTI Nicolas,SABATIER Jean-Marc,BOUDABOUS Abdellatif,SAMPIERI Francois
Journal of antibiotics = An International Journal Devoted to Research on Bioactive Microbial Products 61(2), 89-93, 2008-02-25
NAID 10021927250

Microbiological Quality of Fermented Milk Produced by Repeated-Batch Culture(BREWING AND FOOD TECHNOLOGY)

Nakasaki Kiyohiko,Yanagisawa Mitsunori,Kobayashi Koji
Journal of bioscience and bioengineering 105(1), 73-76, 2008-01-25
… Using a starter culture containing Lactococcus lactis subsp. … cremoris and Acetobacter orientalis, repeated-batch culture for fermented-milk production was carried out for 14 d. …
NAID 110006570781