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English Journal

Protective role of probiotic lactic acid bacteria against dietary fumonisin B1-induced toxicity and DNA-fragmentation in sprague-dawley rats.

Khalil AA1, Abou-Gabal AE, Abdellatef AA, Khalid AE.
Preparative biochemistry & biotechnology.Prep Biochem Biotechnol.2015 Aug 18;45(6):530-50. doi: 10.1080/10826068.2014.940969.
The genus Fusarium, especially F. verticillioides and F. proliferatum, has been found in several agricultural products worldwide, especially in maize. Regardless the occurrence of symptoms, the presence of Fusarium in maize constitutes an imminent risk due to its ability to produce fumonisins, mycot
PMID 25036875

From field to fermentation: The origins of Lactococcus lactis and its domestication to the dairy environment.

Cavanagh D1, Fitzgerald GF2, McAuliffe O3.
Food microbiology.Food Microbiol.2015 May;47C:45-61. doi: 10.1016/j.fm.2014.11.001. Epub 2014 Nov 11.
Lactococcus lactis is an organism of substantial economic importance, used extensively in the production of fermented foods and widely held to have evolved from plant strains. The domestication of this organism to the milk environment is associated with genome reduction and gene decay, and the acqui
PMID 25583337

The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth.

Toy N1, Özogul F2, Özogul Y3.
Food chemistry.Food Chem.2015 Apr 15;173:45-53. doi: 10.1016/j.foodchem.2014.10.001. Epub 2014 Oct 19.
The function of cell-free solutions (CFSs) of lactic acid bacteria (LAB) on tyramine and other biogenic amine production by different food borne-pathogens (FBPs) was investigated in tyrosine decarboxylase broth (TDB) using HPLC. Cell free solutions were prepared from four LAB strains. Two different
PMID 25465993