WordNet
- provide with water; "We watered the buffalo"
- binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent (同)H2O
- supply with water, as with channels or ditches or streams; "Water the fields" (同)irrigate
- once thought to be one of four elements composing the universe (Empedocles)
- secrete or form water, as tears or saliva; "My mouth watered at the prospect of a good dinner"; "His eyes watered"
- a liquid necessary for the life of most animals and plants; "he asked for a drink of water"
- fill with tears; "His eyes were watering"
- the amount that can be contained; "the gas tank has a capacity of 12 gallons" (同)content
- (computer science) the amount of information (in bytes) that can be stored on a disk drive; "the capacity of a hard disk drive is usually expressed in megabytes"
- a specified function; "he was employed in the capacity of director"; "he should be retained in his present capacity at a higher salary"
- the maximum production possible; "the plant is working at 80 per cent capacity"
- tolerance for alcohol; "he had drunk beyond his capacity"
- the power to learn or retain knowledge; in law, the ability to understand the facts and significance of your behavior (同)mental ability
- capability to perform or produce; "among his gifts is his capacity for true altruism"; "limited runway capacity"; "a great capacity for growth"
- wetting with water; "the lawn needs a great deal of watering"
PrepTutorEJDIC
- 〈U〉水 / 《しばしば複数形で》『海』(『湖,川』)『の水』 / 《複数形で》流れる水;(海・川・湖などの)波立つ水《+of+名》 / 《複数形で》(特定の)水域,領海,近海 / 〈U〉潮位,水位;《the water》水面 / 〈U〉分泌液(涙・汗・尿など) / 〈U〉溶液,…水 / 《複数形で》(飲用の)鉱泉水 / 〈U〉(織物・金属などの)波紋 / …‘に'『水をかける』(まく,やる) / 〈動物〉‘に'水を飲ませる / …‘に'水を供給する;…‘を'潅漑(かんがい)する / 〈液体など〉‘を'水で割る,薄める《+名+down,+down+名》 / 〈織物・金属など〉‘に'波紋(波模様)をつける / 〈動物などが〉水を飲む:〈船・機関などが〉給水を受ける / 〈目・口などが〉分泌液を出す
- 〈U〉《しばしばa capacity》(建物などの)『収容力』,(容器などの)『容量』,『容積』 / 〈U〉《しばしばa capacity》(人の)『能力』,才能;(物の)性能 / 〈C〉(…の)『資格』,地位《+『of』(『as』)+『名』》
- 〈U〉しっかり握ること,保持 / 〈C〉《しばしば複数形で》所有地,持ち株 / 〈U〉ホールディング(バスケットボール・フットボールなどで腕や手で相手をじゃますね反則行為)
UpToDate Contents
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- 1. 血液透析における水の浄化システム water purification systems in hemodialysis
- 2. 血液透析における水質の維持 maintaining water quality for hemodialysis
- 3. 血液透析装置の概要 overview of the hemodialysis apparatus
- 4. 水分バランス異常（低ナトリウム血症および高ナトリウム血症）およびナトリウムバランス異常（循環血液量減少および浮腫）の一般原則 general principles of disorders of water balance hyponatremia and hypernatremia and sodium balance hypovolemia and edema
- 5. 小児における夜尿症：原因および評価 nocturnal enuresis in children etiology and evaluation
English Journal
- Apoptosis during postmortem conditioning and its relationship to duck meat quality.
- Zhang M, Wang D, Huang W, Liu F, Zhu Y, Xu W, Cao J.SourceInstitute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China.
- Food chemistry.Food Chem.2013 May 1;138(1):96-100. doi: 10.1016/j.foodchem.2012.10.142. Epub 2012 Nov 10.
- The aim of this work was to examine the relationship of skeletal muscle apoptosis and postmortem development of meat quality. Colour, cooking loss, myofibril fragmentation index (MFI) and shear force of duck breast and thigh meat postmortem were measured, and changes of positive nuclei were assessed
- PMID 23265461
- Do Chernobyl-like contaminations with (137)Cs and (90)Sr affect the microbial community, the fungal biomass and the composition of soil organic matter in soil?
- Niedrée B, Berns AE, Vereecken H, Burauel P.SourceAgrosphere Institute, Forschungszentrum Jülich GmbH, Wilhelm-Johnen Str., 52425 Jülich, Germany. Electronic address: b.niedree@fz-juelich.de.
- Journal of environmental radioactivity.J Environ Radioact.2013 Apr;118:21-9. doi: 10.1016/j.jenvrad.2012.11.007. Epub 2012 Dec 9.
- (137)Cs and (90)Sr are the main radionuclides responsible for contamination of agricultural soils due to core melts in nuclear power plants such as Chernobyl or Fukushima. The present study focused on effects of Chernobyl-like contaminations on the bacterial and fungal community structure, the funga
- PMID 23231995
- Colour and sarcoplasmic protein evaluation of pork following water bath and ohmic cooking.
- Dai Y, Miao J, Yuan SZ, Liu Y, Li XM, Dai RT.SourceCollege of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghua East Road, Beijing 100083, China.
- Meat science.Meat Sci.2013 Apr;93(4):898-905. doi: 10.1016/j.meatsci.2012.11.044. Epub 2012 Nov 28.
- The objective of this study was to investigate the effects of ohmic (OH) and waterbath (WB) cooking on colour attributes and sarcoplasmic changes of porcine longissimus dorsi muscle at the same endpoint temperatures (EPTs; range 10°C-80°C). The OH treatment was carried out at 10Vcm(-1), and the WB
- PMID 23333584
Japanese Journal
- オカラ添加が冷凍ソーセージの品質に与える影響
- 多田 耕太郎,小泉 亮輔,寺島 晃也,中村 優,鈴木 敏郎,鈴木 敏郎
- 東京農業大学農学集報 57(3), 167-174, 2012-12-14
- 豆乳生産時の副産物であるオカラを添加して冷凍ソーセージの解凍後の品質評価を行った。塩漬肉の5,10および15%をオカラで置換した冷凍ソーセージを製造し,その解凍後の品質を検討した。すなわち,真空包装したソーセージを-20℃で7日間冷凍保存した後に解凍した。その結果,オカラ無添加のソーセージは冷解凍後に多量のドリップ流出がみられたのに対し,オカラを添加したソーセージは冷解凍後のドリップ流出が顕著に抑 …
- NAID 110009523574
- スパゲティ茹で調理の水分移動に影響を及ぼすデンプンの構造変化
- 矢部 晋太郎,福岡 美香,酒井 昇
- 熱物性 : 日本熱物性学会会誌 26(4), 179-186, 2012-11-00
- NAID 40019507559
- 冷凍および解凍シロサケ(Oncorhynchus keta)の調理特性と食味
- 柴田 圭子,渡邉 容子,早瀬 明子,安原 安代
- 日本調理科学会誌 45(4), 289-296, 2012-08-05
- 冷凍または解凍シロサケ(Oncorhynchus keta)の切身を用いて,その調理性および食味に及ぼす影響を検討した。試料は塩ザケ,食塩無添加のサケの両方の冷凍切り身を用いた。塩ザケ,食塩無添加のサケのいずれにおいても冷凍切り身は解凍切り身より長い加熱時間(p<0.05)を要した。解凍塩ザケは冷凍塩ザケよりも調理歩留まりが高く(p<0.01),保水性(p<0.01)も高かった。 …
- NAID 110009480376
Related Links
- The water holding capacity of a soil is a very important agronomic characteristic. Soils that hold generous amounts of water are less subject to leaching losses of nutrients or soil applied pesticides. This is true because a soil with a ...
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★リンクテーブル★
| リンク元 | 「保水性」「waterholding capacity」「waterholding」「water-holding」「保水力」 |
| 関連記事 | 「capacity」「water」「watering」 |
「保水性」
「waterholding capacity」
「waterholding」
- 保水性の
「water-holding」
- 保水性の
「保水力」
「capacity」
- n.
- 能力、容量
- (呼吸器)volumeの和・差はcapacityと呼ぶ傾向があるみたい
- ex.
「water」
- n.
「watering」
- n.