WordNet
- make or undergo a transition (from one state or system to another); "The airline transitioned to more fuel-efficient jets"; "The adagio transitioned into an allegro"
- a musical passage moving from one key to another (同)modulation
- a change from one place or state or subject or stage to another
- a passage that connects a topic to one that follows
- cause to convert or undergo a transition; "the company had to transition the old practices to modern technology"
- the degree of hotness or coldness of a body or environment (corresponding to its molecular activity)
- the somatic sensation of cold or heat
PrepTutorEJDIC
- thulium の化学記号
- (…から…へ)移り変わること,変遷;(…から…への)過渡期《+from+名+to+名》
- 〈C〉〈U〉『温度』,気温 / 〈C〉〈U〉(人・動物の)『体温』 / 《a ~》平常より高い熱,高熱
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2014/03/15 01:44:32」(JST)
[Wiki en表示]
|
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (February 2008) |
Transition temperature is the temperature at which a material changes from one crystal state (allotrope) to another. For example, when rhombic sulfur is heated above 96°C it changes form into monoclinic sulfur. When cooled below 96°C it reverts to rhombic sulfur.
In the case of ferroelectric or ferromagnetic crystals a transition temperature may be known as the Curie temperature.
See also[edit]
UpToDate Contents
全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.
English Journal
- Sucrose behenate as a crystallization enhancer for soft fats.
- Domingues MA1, da Silva TL2, Ribeiro AP2, Chiu MC2, Gonçalves LA2.
- Food chemistry.Food Chem.2016 Feb 1;192:972-8. doi: 10.1016/j.foodchem.2015.07.109. Epub 2015 Jul 23.
- The addition of sucrose behenate for the modification of the physical properties of soft fats, such as soybean oil-based interesterified fat, refined palm oil, and palm mid fraction was studied. The addition of sucrose behenate was verified to affect the crystalline network of fats, changing the har
- PMID 26304437
- Influence of encapsulated functional lipids on crystal structure and chemical stability in solid lipid nanoparticles: Towards bioactive-based design of delivery systems.
- Salminen H1, Gömmel C2, Leuenberger BH3, Weiss J2.
- Food chemistry.Food Chem.2016 Jan 1;190:928-37. doi: 10.1016/j.foodchem.2015.06.054. Epub 2015 Jun 19.
- We investigated the influence of physicochemical properties of encapsulated functional lipids - vitamin A, β-carotene and ω-3 fish oil - on the structural arrangement of solid lipid nanoparticles (SLN). The relationship between the crystal structure and chemical stability of the incorporated bioac
- PMID 26213058
- Separation and characterization of alpha-chain subunits from tilapia (Tilapia zillii) skin gelatin using ultrafiltration.
- Chen S1, Tang L1, Su W2, Weng W3, Osako K4, Tanaka M5.
- Food chemistry.Food Chem.2015 Dec 1;188:350-6. doi: 10.1016/j.foodchem.2015.04.084. Epub 2015 Apr 24.
- Alpha-chain subunits were separated from tilapia skin gelatin using ultrafiltration, and the physicochemical properties of obtained subunits were investigated. As a result, α1-subunit and α2-subunit could be successfully separated by 100 kDa MWCO regenerated cellulose membranes and 150 kDa MWCO po
- PMID 26041203
Japanese Journal
- Quest for the Origin of Heavy Fermion Behavior in <italic>d</italic>-Electron Systems
- Superconductivity and Magnetism in Organic Materials Studied with μSR
- Finite-Temperature Properties of Three-Dimensional Chiral Helimagnets
Related Pictures
★リンクテーブル★
[★]
[★]
- 英
- melting temperature、Tm, transition temperature
- 関
- [[]]
- 同
- melting temperature, Tm
[★]
- 英
- transition temperature
- 関
- 遷移点、転移温度、遷移温度
[★]
- 英
- transition temperature
- 関
- 転移温度、遷移温度、転移点
[★]
- 英
- transition temperature
- 同
- 転移温度
[★]
[★]
- 関
- dissemination、entry、immigration、metastases、metastasis、metastasize、shift、succession、transfer、transference、transit、transition state、transitional、transitional period、translocation、travel
[★]
- 関
- thermo