WordNet
- perceive by the sense of taste; "Can you taste the garlic?"
- a kind of sensing; distinguishing substances by means of the taste buds; "a wine tasting" (同)tasting
- delicate discrimination (especially of aesthetic values); "arrogance and lack of taste contributed to his rapid success"; "to ask at that particular time was the ultimate in bad taste" (同)appreciation, discernment, perceptiveness
- the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth; "his cold deprived him of his sense of taste" (同)gustation, sense of taste, gustatory modality
- a small amount eaten or drunk; "take a taste--youll like it" (同)mouthful
- the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus; "the candy left him with a bad taste"; "the melon had a delicious taste" (同)taste_sensation, gustatory_sensation, taste perception, gustatory perception
- a brief experience of something; "he got a taste of life on the wild side"; "she enjoyed her brief taste of independence"
- have flavor; taste of something (同)savor, savour
- distinguish flavors; "We tasted wines last night"
- experience briefly; "The ex-slave tasted freedom shortly before she died"
- tending to repel or dissuade; "aversive conditioning"
- taking a small amount into the mouth to test its quality; "cooking was fine but it was the savoring that he enjoyed most" (同)savoring, savouring, relishing, degustation
- a small amount (especially of food or wine)
- the cognitive process of acquiring skill or knowledge; "the childs acquisition of language" (同)acquisition
PrepTutorEJDIC
- 〈C〉〈U〉『味覚』 / 〈C〉〈U〉(…の)『味』,風味《+of+名》 / 〈C〉《単数形で》(食物などの)一口,一なめ《+of+名》 / 〈C〉《単数形で》(…の)ちょっとした経験《+of+名》 / 〈C〉〈U〉(…の)『好み』,趣味《+in(for)+名》 / 〈U〉趣,品 / 〈U〉鑑賞力,審美眼,センス / …‘を'『味わう』,試食する,試飲する / …‘を'食べる,口にする / …‘の'『味の感ずる』 / …‘を'経験する / 『味がする』《taste+形〈補〉…の味がする》 / 〈人が〉味を感じる
- (人間の心理が)不快な(苦しい)ことを避けようとする
- (…を)学ぶこと,(…の)学習《+『of』+『名』》 / 『学問』,学識,博識
UpToDate Contents
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- 1. 味覚および嗅覚障害の解剖学および病因anatomy and etiology of taste and smell disorders [show details]
- 2. 味覚および嗅覚障害の評価および治療evaluation and treatment of taste and smell disorders [show details]
- 3. 正常な加齢normal aging [show details]
- 4. 妊娠への母体の適応：消化管maternal adaptations to pregnancy gastrointestinal tract [show details]
- 5. 成人における神経性食思不振症： 臨床的特徴、疾患経過、評価、および診断anorexia nervosa in adults clinical features course of illness assessment and diagnosis [show details]
English Journal
- Comparison of brain monoamine content in three populations of that correlates with taste-aversive learning ability.
- Aonuma H, Totani Y, Sakakibara M, Lukowiak K, Ito E.
- Biophysics and physicobiology. 2018 ;15()129-135.
- To find a causal mechanism of learning and memory is a heuristically important topic in neuroscience. In the pond snail , the following experimental facts have accrued regarding a classical conditioning procedure known as conditioned taste aversion (CTA): (1) one-day food-deprived Dutch snails have
- PMID 29955564
- The role of dopamine D2 receptors in the nucleus accumbens during taste-aversive learning and memory extinction after long-term sugar consumption.
- Miranda MI, Rangel-Hernández JA, Vera-Rivera G, García-Medina NE, Soto-Alonso G, Rodríguez-García G, Núñez-Jaramillo L.
- Neuroscience. 2017 09;359()142-150.
- The nucleus accumbens (NAcc) is a forebrain region that may significantly contribute to the integration of taste and visceral signals during food consumption. Changes in dopamine release in the NAcc have been observed during consumption of a sweet taste and during compulsive consumption of dietary s
- PMID 28716589
- Rats taste-aversive learning with cyclosporine a is not affected by contextual changes.
- Tuerkmen A, Bösche K, Lückemann L, Engler H, Schedlowski M, Hadamitzky M.
- Behavioural brain research. 2016 10;312()169-73.
- In conditioned taste aversion (CTA) rats associate a novel taste (conditioned stimulus; CS) with a treatment (unconditioned stimulus; US) that induces symptoms of malaise. During retrieval, animals learn that the CS no longer predicts the US, with the consequence that the behavior elicited by the CS
- PMID 27316343
Japanese Journal
- Comparison of brain monoamine content in three populations of <i>Lymnaea</i> that correlates with taste-aversive learning ability
- Aonuma Hitoshi,Totani Yuki,Sakakibara Manabu,Lukowiak Ken,Ito Etsuro
- Biophysics and Physicobiology 15(0), 129-135, 2018
- … <p>To find a causal mechanism of learning and memory is a heuristically important topic in neuroscience. … In the pond snail <i>Lymnaea stagnalis</i>, the following experimental facts have accrued regarding a classical conditioning procedure known as conditioned taste aversion (CTA): (1) one-day food-deprived Dutch snails have superior CTA memory formation; …
- NAID 130006736414
Related Links
- Taste Aversion Defined Imagine you are relaxing after just finishing your favorite meal - your uncle's homemade macaroni and cheese - when suddenly you are overwhelmed by a horrible stomachache ...
- (A) Overview of the gustatory plasticity assay: Short-term conditioning with NaCl in the absence of food induces aversive learning, known as gustatory plasticity [11,12].Synchronized young adult C.elegans are washed in buffer in the absence of food with salt (NaCl-conditioned) or without NaCl (mock-conditioned). ). Chemotaxis behavior to NaCl is then tested on a qua
- A conditioned taste aversion can occur when eating a substance is followed by illness. For example, if you ate sushi for lunch and then became ill, you might avoid eating sushi in the future, even if it had no relationship to your illness.
Related Pictures
★リンクテーブル★
| リンク元 | 「味覚嫌悪学習」 |
| 関連記事 | 「aversive」「taste」 |
「味覚嫌悪学習」
「aversive」
- adj.
- 嫌悪の情を表した。嫌なものをさける、回避的な、嫌忌する。有害な(刺激)
- 関
- adverse, aversion, deleterious, detrimental, harmful, hate, hazardous, injurious, noxious, untoward
「taste」
- n.
- 味覚、味、食味
- v.