WordNet

the spatial property of being crowded together (同)density, denseness, tightness, compactness
bringing together military forces
strengthening the concentration (as of a solute in a mixture) by removing diluting material
the strength of a solution; number of molecules of a substance in a given volume
complete attention; intense mental effort (同)engrossment, absorption, immersion
increase in density
an amber, watery fluid, rich in proteins, that separates out when blood coagulates (同)blood_serum

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1. 血清クレアチニン濃度と慢性腎疾患の関係 reciprocal serum creatinine concentration and chronic kidney disease
2. 成人におけるバンコマイシン投与および血清濃度のモニタリング vancomycin dosing and serum concentration monitoring in adults
3. 血清クレアチニン濃度を上昇させる剤 drugs that elevate the serum creatinine concentration
4. 総血清カルシウムとイオン化血清カルシウム濃度の相関 relation between total and ionized serum calcium concentrations
5. モノクローナル蛋白の認識 recognition of monoclonal proteins

Impact of the release rate of magnesium ions in multiple emulsions (water-in-oil-in-water) containing BSA on the resulting physical properties and microstructure of soy protein gel.

Zhu Q1, Zhao L1, Zhang H1, Saito M2, Yin L3.
Food chemistry.Food Chem.2017 Apr 1;220:452-459. doi: 10.1016/j.foodchem.2016.10.016. Epub 2016 Oct 4.
The objective of present study was to prepare multiple water-in-oil-in-water (W/O/W) emulsions that exhibit different release rates of magnesium ions; and assess their utility as coagulants in improving tofu quality. W/O/W emulsions containing bovine serum albumin (BSA) and magnesium chloride (MgCl2
PMID 27855925

Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix.

Herbig AL1, Renard CM2.
Food chemistry.Food Chem.2017 Apr 1;220:444-451. doi: 10.1016/j.foodchem.2016.10.012. Epub 2016 Oct 4.
The study comprises a systematic and quantitative evaluation of potential intrinsic and extrinsic factors that impact vitamin C degradation in a real food matrix. The supernatant of centrifuged apple purée was fortified in vitamin C, and degradation was followed without stirring. Model discriminati
PMID 27855924

A novel bismuth oxychloride-graphene hybrid nanosheets based non-enzymatic photoelectrochemical glucose sensing platform for high performances.

Gopalan AI1, Muthuchamy N2, Lee KP3.
Biosensors & bioelectronics.Biosens Bioelectron.2017 Mar 15;89(Pt 1):352-360. doi: 10.1016/j.bios.2016.07.017. Epub 2016 Jul 7.
A novel non-enzymatic photoelectrochemical (PEC) glucose sensor was first constructed based on the unique two-dimensional (2D) bismuth oxychloride-graphene nanohybrid sheets (BiOCl-G NHS). We have utilized a facile hydrothermal approach for the preparation of BiOCl-G NHS. Results from cyclic voltamm
PMID 27453439