WordNet
- having reached full natural growth or development; "a mature cell"
- develop and reach maturity; undergo maturation; "He matured fast"; "The child grew fast" (同)maturate, grow
- fully considered and perfected; "mature plans" (同)matured
- become due for repayment; "These bonds mature in 2005"
- characteristic of maturity; "mature for her age"
- develop and work out fully in ones mind; "I need to mature my thoughts"
- exploit as much as possible; "I am milking this for all its worth"
- add milk to; "milk the tea"
- take milk from female mammals; "Cows need to be milked every morning"
- a white nutritious liquid secreted by mammals and used as food by human beings
- any of several nutritive milklike liquids
- produced by mammary glands of female mammals for feeding their young
- a Cypriot monetary unit equal to one thousandth of a pound
- a unit of length equal to one thousandth of an inch; used to specify thickness (e.g., of sheets or wire)
- an angular unit used in artillery; equal to 1/6400 of a complete revolution
- the syllable naming the third (mediant) note of any major scale in solmization
- a river that rises in the Rockies in northwestern Montana and flows eastward to become a tributary of the Missouri River (同)Milk River
PrepTutorEJDIC
- 『成熟した』,十分に成長した,熟成した / おとなを思わせる,円熟した / 熟慮した,吟味した / (請求書・手形などが)支払い期日が来た / 成熟する;〈果実・ワインなどが〉熟す / 〈手形などが〉支払い期日が来る / …‘を'償させる;…‘を'円熟させる
- (雌の哺乳(ほにゅう)動物が分泌する)乳,(特に食料としての)『牛乳』,『ミルク』 / (植物の)乳汁,乳剤,乳液 / 〈牛など〉‘の'乳をしぼる / 〈情報など〉‘を'引き出す;(…を)〈人〉‘から'しぼり取る《+『名』+『of』+『名』》 / (毒を)〈蛇〉‘から'抜き取る《+『名』+『of』+『名』》 / 〈牛などが〉乳を出す
- ミル(1000分の1インチ)
- ミ(全音階の第3音)
UpToDate Contents
全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.
- 1. 早産児における経腸栄養に対するアプローチ approach to enteral nutrition in the premature infant
- 2. 乳アレルギー：管理 milk allergy management
- 3. 早産児のための搾乳 breast milk expression for the preterm infant
- 4. 乳汁分泌の生理学 physiology of lactation
- 5. 早産児への授乳 breastfeeding the preterm infant
English Journal
- Composition and microstructure of colostrum and mature bovine milk fat globule membrane.
- Zou X1, Guo Z2, Jin Q3, Huang J4, Cheong L5, Xu X6, Wang X7.
- Food chemistry.Food Chem.2015 Oct 15;185:362-70. doi: 10.1016/j.foodchem.2015.03.145. Epub 2015 Apr 4.
- The microstructures of colostrum and mature bovine milk fat globule membrane (MFGM) were investigated using confocal laser scanning microscopy (CLSM) at different temperatures, and the relationships between microstructure variations and the chemical compositions of the MFGM were also examined. Using
- PMID 25952880
- Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening.
- Soodam K1, Ong L2, Powell IB3, Kentish SE4, Gras SL5.
- Food chemistry.Food Chem.2015 Aug 15;181:111-8. doi: 10.1016/j.foodchem.2015.01.135. Epub 2015 Feb 13.
- Calcium chloride is commonly added to cheese-milk to improve coagulum formation and to increase cheese yield but high concentrations of calcium ions can have adverse effects. In this study, confocal laser scanning microscopy and cryo-scanning electron microscopy were coupled with textural and chemic
- PMID 25794728
- Nisin-induced expression of a recombinant antihypertensive peptide in dairy lactic acid bacteria.
- Renye JA Jr1, Somkuti GA.
- Biotechnology letters.Biotechnol Lett.2015 Jul;37(7):1447-54. doi: 10.1007/s10529-015-1817-1. Epub 2015 Apr 7.
- OBJECTIVE: To improve the process for the production of milk-derived antihypertensive peptides, including a 12-residue peptide (FFVAPFPECVGK) from αS1-casein.RESULTS: A synthetic gene encoding this peptide was cloned within the pediocin operon, replacing the nucleic acid sequence encoding the matur
- PMID 25846139
Japanese Journal
- Contents of All Forms of Vitamin B6, Pyridoxine-β-Glucoside and 4-Pyridoxic Acid in Mature Milk of Japanese Women According to 4-Pyridoxolactone-Conversion High Performance Liquid Chromatography
- YAGI Toshiharu,IWAMOTO Saya,MIZUSEKI Rie,FURUYA Michi,NAKAYAMA Kazuko
- Journal of Nutritional Science and Vitaminology 59(1), 9-15, 2013
- … The contents of six vitamin B6 forms, pyridoxine-β-glucoside, and 4-pyridoxic acid in mature milk of 20 Japanese lactating women consuming ordinary Japanese foods were determined by a 4-pyridoxolactone-conversion HPLC method. … The presence of pyridoxine 5'-phosphate was for the first time found in human milk. … 4-Pyridoxic acid was found in all samples, and its average content was 0.094±0.040 (μmol/L), which was only 12% of its content in cow (Holstein) milk. …
- NAID 130003368153
- Effects of Calving Years, Times and Seasons on Milk Yield Traits in Turkish Brown Swiss Cows in a Steppe Climate
- Çilek Süleyman,Goto Takafumi,後藤 貴文
- Journal of the Faculty of Agriculture, Kyushu University 57(2), 447-451, 2012-09-20
- … This study was conducted to investigate the environmental factors affecting milk yield traits of Turkish Brown cows raised at the Ulaş … First the effect of calving years on actual milk yield, daily milk yield, 305–day milk yield, 305–day mature age milk yield, lactation duration and dry period days were investigated. …
- NAID 80022740916
- インド北東部のチベット系牧畜民ブロクパの乳加工体系 : アルナチャル・プラデーシュ州ウエスト・カメン県ディラン・サークルにおける冷涼湿潤地域の事例
- 平田 昌弘,小坂 康之,石本 恭子 [他]
- ミルクサイエンス 61(1), 11-24, 2012-04-00
- NAID 40019236472
Related Links
- What is mature milk? How does it differ from colostrum and transitional milk? ... Definition: This is the final and longest-lasting stage of breast milk maturity. Water is the largest component of mature milk. All other components are ...
- All (general)~American Academy of Pediatrics (AAP) describes the difference between transitional and mature milk. ... Transitional Milk When breastfeeding mothers talk about their milk coming in, they are referring to the onset of ...
Related Pictures
★リンクテーブル★
| リンク元 | 「成乳」 |
| 関連記事 | 「mature」「mi」「maturing」「milk」 |
「成乳」
- 英
- mature milk, durable milk, normal milk
- 同
- 成熟乳
- 関
- 母乳、初乳
初乳と成乳との比較
- エネルギーが高い
- 脂肪が多い
- 乳糖が多い
「mature」
- 成熟した、成熟する
「mi」
- mi-, mio-
- conb form
- より小さい、より少ない。劣った
- ex.
- ？
- MI
「maturing」
「milk」