WordNet
- give (hair) the appearance of being fuller by using a rat
- a pad (usually made of hair) worn as part of a womans coiffure
- any of various long-tailed rodents similar to but larger than a mouse
- catch rats, especially with dogs
- desert ones party or group of friends, for example, for ones personal advantage
- employ scabs or strike breakers in
- the relative magnitudes of two quantities (usually expressed as a quotient)
PrepTutorEJDIC
- 『ネズミ』 / ひきょう者,裏切り者 / ネズミをつかまえる / 《話》(人を)裏切る,密告する《+『on』+『名』〈人〉》
- 『比』,比率,『割合』;『比例』
UpToDate Contents
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English Journal
- Molecular and morphological aspects of annealing-induced stabilization of starch crystallites.
- Gomand SV, Lamberts L, Gommes CJ, Visser RG, Delcour JA, Goderis B.SourceLaboratory of Food Chemistry and Biochemistry, and Leuven Food Science and Nutrition Research Centre (LFoRCe), Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. sara.gomand@biw.kuleuven.be
- Biomacromolecules.Biomacromolecules.2012 May 14;13(5):1361-70. Epub 2012 May 3.
- A unique series of potato (mutant) starches with highly different amylopectin/amylose (AP/AM) ratios was annealed in excess water at stepwise increasing temperatures to increase the starch melting (or gelatinization) temperatures in aqueous suspensions. Small-angle X-ray scattering (SAXS) experiment
- PMID 22462551
- Synthesis, characterization and functional properties of low substituted acetylated corn starch.
- Han F, Liu M, Gong H, Lü S, Ni B, Zhang B.SourceKey Laboratory of Nonferrous Metal Chemistry and Resources Utilization of Gansu Province, Lanzhou University, Lanzhou 730000, PR China. hanf10@lzu.edu.cn
- International journal of biological macromolecules.Int J Biol Macromol.2012 May 1;50(4):1026-34. Epub 2012 Mar 5.
- Acetylated corn starch (ACS) was synthesized by the reaction of native corn starch (NCS) with acetic anhydride (AA) in an aqueous medium in the presence of sodium hydroxide as a catalyst. The factors that could affect the degree of substitution (DS) and reaction efficiency (RE) of corn starch were i
- PMID 22402247
Japanese Journal
- Effect of Molecular Architecture of Rice Starch on the Baking Qualities and Rheological Properties of Pure Rice Bread
- Thermal Characterization of the Gelatinization of Corn Starch Suspensions with Added Sodium Hydroxide or Urea as a Main Component of Corrugating Adhesives
Related Links
- gelatinization ratio calculated from the gelatinization enthalpy at 30 , 40 , 50 and 60 incubation. , 30 incubation; , 40 incubation; , 50 incubation; , 60 incubation. 段ボールシート製造用澱粉接着剤用途における - 62 - は差異 ...
- While the temperature range during with gelatinization occurs has been found to be quite narrow for individual starch granules (~ 1C) the temperature range between the gelatinization of the first granules and the complete ...
Related Pictures
![DSC profiles of potato starch at different](https://1mg.info/0/9/3/1918.jpg)
![Learn and talk about Starch gelatinization](https://1mg.info/0/9/3/1919.jpg)
![analysis values over the gelatinization](https://1mg.info/0/9/3/1920.jpg)
![starch slurry is above the gelatinization](https://1mg.info/0/9/3/1921.jpg)
![Fig. 2 A typical DSC thermogram of a wheat](https://1mg.info/0/9/3/1922.jpg)
★リンクテーブル★
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- 英
- gelatinization ratio
- 関
- アルファ化率
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- 英
- gelatinization ratio
- 関
- 糊化率
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- (げっ歯類)ラット、(マウスも含めての総称)ネズミ、ラットの
- 関
- laboratory rat、mouse、Norway rat、Rattus、Rattus norvegicus
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- 関
- fraction、percentage、proportion、rate、specific
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- 関
- gelatinize