WordNet

a mixture of ingredients
the spatial property resulting from the arrangement of parts in relation to each other and to the whole; "harmonious composition is essential in a serious work of art" (同)composing
something that is created by arranging several things to form a unified whole; "he envied the composition of their faculty"
an essay (especially one written as an assignment); "he got an A on his composition" (同)paper, report, theme
having an (over)abundance of flesh; "he hadnt remembered how fat she was"
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"
marked by great fruitfulness; "fertile farmland"; "a fat land"; "a productive vineyard"; "rich soil" (同)fertile, productive, rich
lucrative; "a juicy contract"; "a nice fat job" (同)juicy
having a relatively large diameter; "a fat rope"
street name for lysergic acid diethylamide (同)back breaker, battery-acid, dose, dot, Elvis, loony toons, Lucy in the sky with diamonds, pane, superman, window pane, Zen
any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
having the characteristics of an acid; "an acid reaction"
containing or composed of fat; "fatty food"; "fat tissue" (同)fat

PrepTutorEJDIC

〈U〉(文学・美術・音楽作品などの)『創作』,制作[法];『作文』,『作曲』,〈C〉作品,楽曲 / 〈U〉(混合物などの)『成分』《+『of』+『名』》 / 〈C〉〈U〉(人の)気質,性質,性分(constitution) / 〈U〉(文学作品・音楽作品などの)構成,構想,(絵画などの)構図《+『of』+『名』》 / (またcompo)〈C〉混合物,合成物 / 〈U〉(活字の)植字,組み
『脂肪』,脂肪分 / (動物の)あぶら身 / (料理用の)油,ヘット / 肥満,太り過ぎ / 『太った』,肥満した / 『脂肪の多い』 / たっぷりとはいった,分厚い / もうかる / (土地が)肥えた / …‘を'太らせる / ふとる,肥える
酸性の / 酸味のある,すっぱい(sour) / (言葉・態度などが)厳しい,しんらつな / 酸 / すっぱいもの / 《俗》=LSD
脂肪質の,脂肪の多い / でぶ,太っちょ

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Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring.

Doan CD1, To CM2, De Vrieze M3, Lynen F3, Danthine S4, Brown A2, Dewettinck K2, Patel AR5.
Food chemistry.Food Chem.2017 Jan 1;214:717-25. doi: 10.1016/j.foodchem.2016.07.123. Epub 2016 Jul 21.
Elucidating the composition of waxes is of utmost importance to explain their behavior in liquid oil structuring. The chemical components (hydrocarbons - HCs, free fatty acids - FFAs, free fatty alcohols - FALs and wax esters - WEs) of natural waxes were analyzed using HPLC-ELSD and GC-MS followed b
PMID 27507530

Fatty acids and fat-soluble vitamins in ewe's milk predicted by near infrared reflectance spectroscopy. Determination of seasonality.

Revilla I1, Escuredo O2, González-Martín MI3, Palacios C4.
Food chemistry.Food Chem.2017 Jan 1;214:468-77. doi: 10.1016/j.foodchem.2016.07.078. Epub 2016 Jul 12.
The aim of the present work was to determine the fatty acid and fat-soluble vitamin composition and the season of ewe's milk production using NIR spectroscopy. 219 ewe's milk samples from different breeds and feeding regimes were taken each month over one year. Fatty acids were analyzed by gas chrom
PMID 27507500

Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

Petropoulos SA1, Levizou E2, Ntatsi G3, Fernandes Â4, Petrotos K5, Akoumianakis K3, Barros L4, Ferreira IC6.
Food chemistry.Food Chem.2017 Jan 1;214:129-36. doi: 10.1016/j.foodchem.2016.07.080. Epub 2016 Jul 12.
Soil salinization is an increasing problem for many areas throughout the world that renders prohibitive vegetables and crop production in general. In the present study, Cichorium spinosum L. plants were grown under saline conditions in order to evaluate chemical composition and bioactive compounds c
PMID 27507457