- 関
- amino acid substitution
WordNet
- street name for lysergic acid diethylamide (同)back breaker, battery-acid, dose, dot, Elvis, loony toons, Lucy in the sky with diamonds, pane, superman, window pane, Zen
- any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
- having the characteristics of an acid; "an acid reaction"
- the act of furnishing an equivalent person or thing in the place of another; "replacing the star will not be easy" (同)replacing
- pertaining to or containing any of a group of organic compounds of nitrogen derived from ammonia (同)aminic
- the radical -NH2 (同)amino_group
PrepTutorEJDIC
- 酸性の / 酸味のある,すっぱい(sour) / (言葉・態度などが)厳しい,しんらつな / 酸 / すっぱいもの / 《俗》=LSD
- 置き換わること,取り替えること,元へ戻すこと;返済・置き換わる物(人),代理;補充員補充物
UpToDate Contents
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English Journal
- Influence of partial replacement of NaCl with KCl on profiles of volatile compounds in dry-cured bacon during processing.
- Wu H1, Zhuang H2, Zhang Y1, Tang J1, Yu X1, Long M1, Wang J1, Zhang J3.
- Food chemistry.Food Chem.2015 Apr 1;172:391-9. doi: 10.1016/j.foodchem.2014.09.088. Epub 2014 Sep 28.
- This study investigated the influence of partial substitution of NaCl with KCl on the formation of volatile compounds in bacons during processing using a purge and trap dynamic headspace GC/MS system. Three substitutions were 0% KCl (I), 40% KCl (II), and 70% KCl (III). The profiles of the volatile
- PMID 25442569
- Effects of different NS genes of avian influenza viruses and amino acid changes on pathogenicity of recombinant A/Puerto Rico/8/34 viruses.
- Kim IH1, Kwon HJ2, Lee SH3, Kim DY4, Kim JH5.
- Veterinary microbiology.Vet Microbiol.2015 Jan 30;175(1):17-25. doi: 10.1016/j.vetmic.2014.11.010. Epub 2014 Nov 18.
- To examine the effects of the NS1 and NEP genes of avian influenza viruses (AIVs) on pathogenicity in mice, we generated recombinant PR8 viruses containing 3 different NS genes of AIVs. In contrast to the reverse genetics-generated PR8 (rPR8) strain and other recombinant viruses, the recombinant vir
- PMID 25480165
- Point mutations in the extracytosolic loop between transmembrane segments M5 and M6 of the yeast Pma1 H(+)-ATPase: alanine-scanning mutagenesis.
- Petrov VV1.
- Journal of biomolecular structure & dynamics.J Biomol Struct Dyn.2015 Jan;33(1):70-84. doi: 10.1080/07391102.2013.849619. Epub 2013 Nov 21.
- Membrane-spanning segments M4, M5, M6, and M8 of the H(+)-, Ca(2+)-, and K(+), Na(+)-ATPases, which belong to the P2-type pumps are the core through which cations are transported. M5 and M6 loop is a short extracytoplasmic stretch of the seven amino acid residues (714-DNSLDID) connecting two of thes
- PMID 24256122
Japanese Journal
- A novel N-terminal motif is responsible for the evolution of neural crest-specific gene-regulatory activity in vertebrate FoxD3
- Ono Hiroki,Kozmik Zbynek,Yu Jr-Kai,Wada Hiroshi
- Developmental biology 385(2), 396-404, 2014-01
- … Furthermore, replacement of the N-terminus of amphioxus FoxD with a 39-amino-acid segment from zebrafish FoxD3 conferred neural crest-inducing activity on amphioxus FoxD or zebrafish FoxD1. … Therefore, fixation of this N-terminal amino acid sequence may have been crucial in the evolutionary recruitment of FoxD3 to the vertebrate neural crest GRN. …
- NAID 120005396072
- Tran Danh Suu,Tran Thi Thu Hoai,Nguyen Thi Lan Hoa,Ha Minh Loan,Dinh Bach Yen,Kumamaru Toshihiro,Satoh Hikaru,Sato Hikaru
- Journal of the Faculty of Agriculture, Kyushu University 58(2), 247-252, 2013-09
- … Of the six single nucleotide polymorphism (SNPs) in the coding region, two SNPs, C/T (at site 516 bp) in exon 2 and G/T (at site 3903) in exon 8, were silent substitution while other four caused amino acid replacement. …
- NAID 120005326649
- 玄米,大麦および製茶加工残さの混合給与における玄米配合割合が夏季の肥育後期豚の飼養成績と肉質成績に及ぼす影響
- 脇屋 裕一郎,大曲 秀明,卜部 大輔,河原 弘文,宮崎 秀雄,明石 真幸,永渕 成樹,井上 寛暁,松本 光史
- 日本養豚学会誌 50(4), 147-156, 2013
- 本研究では,自給飼料原料として大麦の配合割合を15%,製茶加工残さを1%に固定し,玄米の配合割合の違いが暑熱条件下における肥育後期豚の枝肉,肉質等に及ぼす影響を調査した。供試豚は,LWD 去勢豚を用いて,コンクリート平床豚房で各試験区6頭(3頭群飼,2反復)を暑熱期に肥育した。トウモロコシの代替として 2 mm 以下に粉砕した玄米を利用し,玄米を0,10,20,40%にそれぞれ配合した米0%区,米 …
- NAID 130004695568
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- 関
- amino acid replacement
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- 関
- alternate、change、displace、displacement、exchange、interchange、replace、shift、substitute、substitution、substitutional、swap