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rod-shaped Gram-negative enterobacteria; cause typhoid fever and food poisoning; can be used as a bioweapon

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Real-time loop-mediated isothermal DNA amplification in compact disc micro-reactors.

Santiago-Felipe S1, Tortajada-Genaro LA1, Carrascosa J1, Puchades R1, Maquieira Á2.
Biosensors & bioelectronics.Biosens Bioelectron.2016 May 15;79:300-6. doi: 10.1016/j.bios.2015.12.045. Epub 2015 Dec 17.
An integrated device composed of micro-reactors embedded onto compact discs is proposed for real-time targeted DNA determination. The method principle is based on in-disc loop-mediated isothermal amplification (iD-LAMP) and quantitative optical read-out by a disc drive. In the presence of a target,
PMID 26716424

The response of foodborne pathogens to osmotic and desiccation stresses in the food chain.

Burgess CM1, Gianotti A2, Gruzdev N3, Holah J4, Knøchel S5, Lehner A6, Margas E7, Esser SS8, Sela Saldinger S3, Tresse O9.
International journal of food microbiology.Int J Food Microbiol.2016 Mar 16;221:37-53. doi: 10.1016/j.ijfoodmicro.2015.12.014. Epub 2016 Jan 2.
In combination with other strategies, hyperosmolarity and desiccation are frequently used by the food processing industry as a means to prevent bacterial proliferation, and particularly that of foodborne pathogens, in food products. However, it is increasingly observed that bacteria, including human
PMID 26803272

Field study on evaluation of the efficacy and usability of two disinfectants for drinking water treatment at small cattle breeders and dairy cattle farms.

Mohammed AN1.
Environmental monitoring and assessment.Environ Monit Assess.2016 Mar;188(3):151. doi: 10.1007/s10661-016-5147-0. Epub 2016 Feb 9.
The hygienic quality of drinking water for cattle originated from different sources together with the efficacy and usability of two types of disinfectants against waterborne pathogens were assessed for small cattle breeders and dairy cattle farms. A total of 120 drinking water samples were collected
PMID 26861741

Prevalence and Characteristics of Salmonella spp. Isolated from Poultry Slaughterhouses in Korea

国試過去問	「114D074」「108I015」
関連記事	「SPP」

5歳の男児。発熱と血便を主訴に祖父に連れられて来院した。2日前から発熱と頻回の下痢が出現し、本日、便に血が混じっていたため受診した。3日前に家族とのバーベキューで、牛肉、豚肉、鶏肉を食べたという。意識は清明。身長 110cm、体重 18kg。体温 39.2℃。脈拍 132/分、整。血圧 100/66mmHg。呼吸数 24/分。SpO2 98%(room air)。心音と呼吸音とに異常を認めない。腹部は平坦、軟で、肝・脾を触知しない。腹部全体に軽度の自発痛と圧痛とを認める。
想定される原因微生物はどれか。3つ選べ。