L-アスパラギン酸
- 関
- aspartate、aspartic acid、L-aspartate、magnesium aspartate、potassium aspartate
WordNet
- street name for lysergic acid diethylamide (同)back breaker, battery-acid, dose, dot, Elvis, loony toons, Lucy in the sky with diamonds, pane, superman, window pane, Zen
- any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
- having the characteristics of an acid; "an acid reaction"
- the 12th letter of the Roman alphabet (同)l
PrepTutorEJDIC
- 酸性の / 酸味のある,すっぱい(sour) / (言葉・態度などが)厳しい,しんらつな / 酸 / すっぱいもの / 《俗》=LSD
- lira(イタリアの貨幣単位リラ)
- liter[s]
UpToDate Contents
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English Journal
- Detection of antibacterial activity of an enzymatic hydrolysate generated by processing rainbow trout by-products with trout pepsin.
- Wald M1, Schwarz K2, Rehbein H3, Bußmann B4, Beermann C5.
- Food chemistry.Food Chem.2016 Aug 15;205:221-8. doi: 10.1016/j.foodchem.2016.03.002. Epub 2016 Mar 2.
- Trout by-product hydrolysates, generated using trout pepsin, were characterized and studied in terms of their antibacterial effects against food contaminants and fish farming pathogens. After a hydrolysis time of 25min, the hydrolysates demonstrated inhibitory activity against several gram-positive
- PMID 27006234
- Effect of cooking methods on nutritional quality and volatile compounds of Chinese chestnut (Castanea mollissima Blume).
- Li Q1, Shi X1, Zhao Q1, Cui Y1, Ouyang J2, Xu F3.
- Food chemistry.Food Chem.2016 Jun 15;201:80-6. doi: 10.1016/j.foodchem.2016.01.068. Epub 2016 Jan 18.
- This study aimed to evaluate the effects of different cooking methods on the content of important nutrients and volatiles in the fruit of Chinese chestnut. The nutritional compounds, including starch, water-soluble protein, free amino acids, reducing sugar, sucrose, organic acids and total flavonoid
- PMID 26868551
- Novel heart valve prosthesis with self-endothelialization potential made of modified polyhedral oligomeric silsesquioxane-nanocomposite material.
- Ghanbari H1, Radenkovic D2, Marashi SM3, Parsno S4, Roohpour N5, Burriesci G6, Seifalian AM7.
- Biointerphases.Biointerphases.2016 Jun 13;11(2):029801. doi: 10.1116/1.4939036.
- In the cardiovascular system, the endothelial layer provides a natural antithrombogenic surface on the inner portion of the heart and associated vessels. For a synthetic material therefore, the ability to attract and retain endothelial or endothelial progenitor cells (EPCs), ultimately creating a si
- PMID 26763768
Japanese Journal
- タンパク質及び神経阻害剤がガラスキャピラリー型L-グルタミン酸センサーの応答に及ぼす影響
- Influence of pH on immobilization of molybdosilicic acid on hollow silica spheres and promotion of hydrolytic dehydrogenation of ammonia borane
- Transactions of the Materials Research Society of Japan 40(2), 179-182, 2015
- NAID 130005089540
- L-アスパラギン酸の冷却晶析に及ぼす超音波照射の影響
Related Links
- L-Aspartic Acid is a non-essential amino acid, L-Aspartic Acid plays an important role in the synthesis of other amino acids and in the citric acid and urea cycles creating energy and testosterone with a healthy diet.
- Sigma-Aldrich offers Sigma-A9256, L-Aspartic acid for your research needs. Find product specific information including CAS, MSDS, protocols and references. ... Biochem/physiol Actions Principal neurotransmitter for fast synaptic ...
Related Pictures
★リンクテーブル★
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- 英
- L-aspartic acid、L-aspartate
- 関
- アスパラギン酸、アスパラギン酸カリウム、L-アスパラギン酸塩、アスパラギン酸マグネシウム
- 化
- L-アスパラギン酸Ca、L-アスパラギン酸K、アスケート、アスパラ、アスパラ-CA、アスパラカリウム、アスパラギン酸カリウム、アスパラ配合、アミグランド、アルモカリン、エルスプリー、エルスプリーCA、ガスポート、ガモファー、トスフロキサシントシル酸塩、ファモチジン、プロテアミン12、プロテアミン12X、ユニカリック
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アスパラギン酸、アスパラギン酸塩
- 関
- Asp、aspartic、aspartic acid、D、L-aspartate、L-aspartic acid、magnesium aspartate、potassium aspartate
- aspartic acid
[★]
アスパラギン酸マグネシウム
- 関
- aspartate、aspartic acid、L-aspartate、L-aspartic acid、magnesium L-aspartate、potassium aspartate
[★]
- 関
- aspartate、aspartic acid、L-aspartic acid、magnesium aspartate、potassium aspartate
[★]
- 関
- aspartate、aspartic acid、L-aspartate、L-aspartic acid、magnesium aspartate
[★]
[★]
- 関
- Asp、aspartate、aspartic acid、D