WordNet

the approximate amount of something (usually used prepositionally as in `in the region of' (同)neighborhood
the extended spatial location of something; "the farming regions of France"; "religions in all parts of the world"; "regions of outer space" (同)part
a knowledge domain that you are interested in or are communicating about; "it was a limited realm of discourse"; "here we enter the region of opinion"; "the realm of the occult" (同)realm
a large indefinite location on the surface of the Earth; "penguins inhabit the polar regions"
the 3rd letter of the Roman alphabet (同)c
(music) the keynote of the scale of C major
a general-purpose programing language closely associated with the UNIX operating system

PrepTutorEJDIC

(地理的な)『地域』,『地帯』;(特に広大な)地方 / 《複数形で》(宇宙などの)区分,界,属 / (身体の)部分 / (学問などの)分野,領域 / 《複数形で》(都会から離れた)地方
carbonの化学記号
cesiumの化学記号
cadmiumの化学記号

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

Microwave plasma atomic emission spectrometric determination of Ca, K and Mg in various cheese varieties.

Ozbek N1, Akman S2.
Food chemistry.Food Chem.2016 Feb 1;192:295-8. doi: 10.1016/j.foodchem.2015.07.011. Epub 2015 Jul 6.
Microwave plasma-atomic emission spectrometry (MP-AES) was used to determine calcium, magnesium and potassium in various Turkish cheese samples. Cheese samples were dried at 100°C for 2days and then digested in a mixture of nitric acid/hydrogen peroxide (3:1). Good linearities (R(2)>0.999) were
PMID 26304350

Water-air CO2 fluxes in the Tagus estuary plume (Portugal) during two distinct winter episodes.

Oliveira AP1, Mateus MD2, Cabeçadas G1, Neves R2.
Carbon balance and management.Carbon Balance Manag.2015 Jan 16;10(1):2. eCollection 2015.
BACKGROUND: Estuarine plumes are frequently under strong influence of land-derived inputs of organic matter. These plumes have characteristic physical and chemical conditions, and their morphology and extent in the coastal area depends strongly on physical conditions such as river discharge, tides a
PMID 25642280

Multi-element, multi-compound isotope profiling as a means to distinguish the geographical and varietal origin of fermented cocoa (Theobroma cacao L.) beans.

Diomande D1, Antheaume I1, Leroux M1, Lalande J1, Balayssac S2, Remaud GS3, Tea I4.
Food chemistry.Food Chem.2015 Dec 1;188:576-82. doi: 10.1016/j.foodchem.2015.05.040. Epub 2015 May 12.
Multi-element stable isotope ratios have been assessed as a means to distinguish between fermented cocoa beans from different geographical and varietal origins. Isotope ratios and percentage composition for C and N were measured in different tissues (cotyledons, shells) and extracts (pure theobromin
PMID 26041233