- 関
- minimum
WordNet
- fix or determine the value of; assign a value to; "value the jewelry and art work in the estate"
- the amount (of money or goods or services) that is considered to be a fair equivalent for something else; "he tried to estimate the value of the produce at normal prices" (同)economic value
- (music) the relative duration of a musical note (同)time value, note value
- relative darkness or lightness of a color; "I establish the colors and principal values by organizing the painting into three values--dark, medium...and light"-Joe Hing Lowe
- the quality (positive or negative) that renders something desirable or valuable; "the Shakespearean Shylock is of dubious value in the modern world"
- a numerical quantity measured or assigned or computed; "the value assigned was 16 milliseconds"
- an ideal accepted by some individual or group; "he has old-fashioned values"
- the smallest possible quantity (同)lower_limit
- the point on a curve where the tangent changes from negative on the left to positive on the right
- (usually used in combination) having value of a specified kind; "triple-valued"
- held in great esteem for admirable qualities especially of an intrinsic nature; "a valued friend"; "precious memories" (同)precious
- a British imperial capacity measure (liquid or dry) equal to 1/60th fluid dram or 0.059194 cubic centimeters
- a United States liquid unit equal to 1/60 fluidram
- beliefs of a person or social group in which they have an emotional investment (either for or against something); "he has very conservatives values"
PrepTutorEJDIC
- 〈U〉(…の)『価値』,値打ち,有用性,重要性《+of+名》 / 〈U〉〈C〉(…の)『価格』,値段《+of+名》 / 〈U〉〈C〉《米》《修飾語句を伴って》(払った金銭に対する)正当な値打ち / 〈C〉(単語の)意味,意義 / 〈C〉値,数値 / 〈C〉音の長短 / 〈C〉色価,(色の)明暗の度 / 〈C〉《複数形で》(道義・倫理などの)価値基準,価値観 / (ある金額に)…‘を'『評価する』,見積もる《+名+at+名〈金額〉》 / …‘を'『高く評価する』,尊重する,重んじる
- 《通例単数形で》『最小限』,最小量 / (数学で)極小,最小値,極小値 / 《名詞の前にのみ用いて》『最小限の』,最小量の
- 貴重な,高く評価される,大切な
- ミニム(液量の最小単位) / 《英》二分音符(《米》half note)
UpToDate Contents
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English Journal
- Carbon isotope ratio ((13)C/(12)C) of pine honey and detection of HFCS adulteration.
- Cinar SB1, Ekşi A2, Coşkun I3.Author information 1Ankara Provincial Food Control Laboratory, 06200 Ankara, Turkey.2Ankara University Food Engineering Department, 06110 Ankara, Turkey. Electronic address: aeksi@ankara.edu.tr.3Altiparmak Food Analysis Laboratory (APILAB), 34782 İstanbul, Turkey.AbstractCarbon isotope ratio ((13)C/(12)C=δ(13)C) of 100 pine honey samples collected from 9 different localities by Mugla region (Turkey) in years 2006, 2007 and 2008 were investigated. The δ(13)Cprotein value of honey samples ranged between -23.7 and -26.6‰, while the δ(13)Choney value varied between -22.7 and -27‰. For 90% of the samples, the difference in the C isotope ratio of protein and honey fraction (δ(13)Cpro-δ(13)Chon) was -1.0‰ and/or higher. Therefore, it can be said that the generally anticipated minimum value of C isotope difference (-1.0‰) for honey is also valid for pine honey. On the other hand, C4 sugar value (%), which was calculated from the δ(13)Cpro-δ(13)Chon difference, was found to be linearly correlated with the amount of adulterant (HFCS) in pine honey. These results indicate that C4 sugar value is a powerful criteria for detecting HFCS adulteration in pine honey. The δ(13)Choney and δ(13)Cprotein-δ(13)Choney values of the samples did not show any significant differences in terms of both year and locality (P>0.05), while the δ(13)Cprotein values showed significant differences due to year (P<0.05) but not due to locality (P>0.05).
- Food chemistry.Food Chem.2014 Aug 15;157:10-3. doi: 10.1016/j.foodchem.2014.02.006. Epub 2014 Feb 13.
- Carbon isotope ratio ((13)C/(12)C=δ(13)C) of 100 pine honey samples collected from 9 different localities by Mugla region (Turkey) in years 2006, 2007 and 2008 were investigated. The δ(13)Cprotein value of honey samples ranged between -23.7 and -26.6‰, while the δ(13)Choney value varied between
- PMID 24679745
- Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds.
- Aguilar-Galvez A1, Noratto G2, Chambi F3, Debaste F4, Campos D5.Author information 1Instituto de Biotecnología (IBT), Universidad Nacional Agraria La Molina (UNALM), Av. La Molina s/n, Lima, Peru.2School of Food Science, Washington State University, FSHN Bldg., Room 106, Pullman, WA 99164, USA.3Instituto de Biotecnología (IBT), Universidad Nacional Agraria La Molina (UNALM), Av. La Molina s/n, Lima, Peru; Transfers, Interfaces and Processes (TIPs), Chemical Engineering Unit, Université Libre de Bruxelles-(ULB), 50 Avenue F.D. Roosevelt, C.P. 165/67, 1050 Brussels, Belgium.4Transfers, Interfaces and Processes (TIPs), Chemical Engineering Unit, Université Libre de Bruxelles-(ULB), 50 Avenue F.D. Roosevelt, C.P. 165/67, 1050 Brussels, Belgium.5Instituto de Biotecnología (IBT), Universidad Nacional Agraria La Molina (UNALM), Av. La Molina s/n, Lima, Peru. Electronic address: dcampos@lamolina.edu.pe.AbstractGallotannins obtained from tara pod extracts (EE) and from the products of acid hydrolysis for 4 and 9h (HE-4 and HE-9) were characterised for their composition, antioxidant activity, antimicrobial activity (AA) and minimum inhibitory concentration (MIC). Results of AA and MIC showed that EE exerted the highest inhibitory activity against Staphylococcus aureus, followed by Pseudomonas fluorescens; and among these bacteria, the antibacterial potency was enhanced after EE hydrolysis only against S. aureus. The lowest minimum inhibitory concentration (MIC) value (0.13mg gallic acid equivalent (GAE)/ml) was exerted by HE-4 against S. aureus. These results indicate that tara gallotannins have the potential to inhibit pathogenic bacteria with potential application in foods as antimicrobials and their AA can be enhanced by acid hydrolysis.
- Food chemistry.Food Chem.2014 Aug 1;156:301-4. doi: 10.1016/j.foodchem.2014.01.110. Epub 2014 Feb 6.
- Gallotannins obtained from tara pod extracts (EE) and from the products of acid hydrolysis for 4 and 9h (HE-4 and HE-9) were characterised for their composition, antioxidant activity, antimicrobial activity (AA) and minimum inhibitory concentration (MIC). Results of AA and MIC showed that EE exerted
- PMID 24629972
- Electrochemical oxidation of textile industry wastewater by graphite electrodes.
- Bhatnagar R1, Joshi H, Mall ID, Srivastava VC.Author information 1a Department of Hydrology, Indian Institute of Technology Roorkee , Roorkee , Uttarakhand , India.AbstractIn the present article, studies have been performed on the electrochemical (EC) oxidation of actual textile industry wastewater by graphite electrodes. Multi-response optimization of four independent parameters namely initial pH (pHo): 4-10, current density (j): 27.78-138.89 A/m(2), NaCl concentration (w): 0-2 g/L and electrolysis time (t): 10-130 min have been performed using Box-Behnken (BB) experimental design. It was aimed to simultaneously maximize the chemical oxygen demand (COD) and color removal efficiencies and minimize specific energy consumption using desirability function approach. Pareto analysis of variance (ANOVA) showed a high coefficient of determination value for COD (R(2) = 0.8418), color (R(2) = 0.7010) and specific energy (R(2) = 0.9125) between the experimental values and the predicted values by a second-order regression model. Maximum COD and color removal and minimum specific energy consumed was 90.78%, 96.27% and 23.58 kWh/kg COD removed, respectively, were observed at optimum conditions. The wastewater, sludge and scum obtained after treatment at optimum condition have been characterized by various techniques. UV-visible study showed that all azo bonds of the dyes present in the wastewater were totally broken and most of the aromatic rings were mineralized during EC oxidation with graphite electrode. Carbon balance showed that out of the total carbon eroded from the graphite electrodes, 27-29.2% goes to the scum, 71.1-73.3% goes into the sludge and rest goes to the treated wastewater. Thermogravimetric analysis showed that the generated sludge and scum can be dried and used as a fuel in the boilers/incinerators.
- Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.J Environ Sci Health A Tox Hazard Subst Environ Eng.2014 Jul 3;49(8):955-66. doi: 10.1080/10934529.2014.894320.
- In the present article, studies have been performed on the electrochemical (EC) oxidation of actual textile industry wastewater by graphite electrodes. Multi-response optimization of four independent parameters namely initial pH (pHo): 4-10, current density (j): 27.78-138.89 A/m(2), NaCl concentrati
- PMID 24766597
Japanese Journal
- Surface Chemical Characterization of Bastnaesite through Electrokinetics
- ,C. H. Li Charles,W. Fuerstenau Douglas
- KONA Powder and Particle Journal, 2015
- … The isoelectric point of synthetic Ce-bastnaesite as obtained by equilibrium pH measurements occurs around pH 7.8, which agrees reasonably well with the equionic point of pH 7.3, computed on the basis of thermodynamic data and pH of minimum solubility for Ce bastnaesite, namely pH 7.6. … Measurements reported in the literature on relatively pure samples of bastnaesite do exhibit PZCs closer to the value of pH 7.8, as measured by us for synthetic Ce-bastnaesite. …
- NAID 130004690691
- A study on complex decision tree construction for getting the rules of contig binding in DNA double assembly
- Ayako Ohshiro,Takeo Okazaki,Morikazu Nakamura
- 情報処理学会研究報告. BIO, バイオ情報学 2014-BIO-39(3), 1-7, 2014-09-12
- … We proposed complex decision tree for getting the rules of contig binding in DNA double assembly, by use of multiple objective variables, accuracy of binded contigs, minimum coverage value among contigs of before binding, overlap length of binded contig. …
- NAID 110009822248
- Macrospin simulation of high-frequency voltage-assisted magnetization reversal in a perpendicularly magnetized disk with voltage-induced magnetic anisotropy
- Arai Hiroko,Imamura Hiroshi,Nozaki Takayuki
- Appl. Phys. Express 7(9), 093005, 2014-08-29
- … The switching field was reduced depending on the frequency of an applied oscillating anisotropy field and took a minimum value at the optimum frequency. …
- NAID 150000108452
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Related Pictures
★リンクテーブル★
[★]
- 英
- minimum value、minimum
- 関
- 極小、最小、最小限、最低値
[★]
- 英
- minimum value
- 関
- 最小値
[★]
- 関
- account、appraisal、appraise、appreciate、appreciation、assess、assessment、characterization、estimate、estimation、evaluate、evaluation、judgement、judgment、worth
[★]
- 関
- local minimum、minimal、minimally、minimum value
[★]
- 関
- meritorious、valuable、worth、worthwhile、worthy