WordNet
- a salt or ester of lactic acid
- of or relating to or obtained from milk (especially sour milk or whey); "lactic acid"; "lactic fermentation"
PrepTutorEJDIC
- 乳を出す
- 乳の;乳から採れる
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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/07/04 13:49:02」(JST)
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- 1. 乳酸アシドーシスの原因 causes of lactic acidosis
- 2. 成人における重症敗血症および敗血症性ショックの評価およびマネージメント evaluation and management of severe sepsis and septic shock in adults
- 3. 成人における確定診断を得られていない低血圧やショックの評価および初期アプローチ evaluation of and initial approach to the adult patient with undifferentiated hypotension and shock
- 4. 乳酸脱水素酵素欠損症 lactate dehydrogenase deficiency
- 5. 頸動脈内膜剥離術および頸動脈ステント留置術の麻酔 anesthesia for carotid endarterectomy and carotid stenting
English Journal
- Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains.
- Berenguer M1, Vegara S1, Barrajón E1, Saura D1, Valero M1, Martí N2.
- Food chemistry.Food Chem.2016 Jan 1;190:848-55. doi: 10.1016/j.foodchem.2015.06.027. Epub 2015 Jun 10.
- Three commercial Saccharomyces cerevisiae yeast strains: Viniferm Revelación, Viniferm SV and Viniferm PDM were evaluated for the production of pomegranate wine from a juice coupage of the two well-known varieties Mollar and Wonderfull. Further malolactic fermentation was carried out spontaneously.
- PMID 26213048
- Influence of fermentation on glucosinolates and glucobrassicin degradation products in sauerkraut.
- Palani K1, Harbaum-Piayda B2, Meske D3, Keppler JK2, Bockelmann W3, Heller KJ3, Schwarz K2.
- Food chemistry.Food Chem.2016 Jan 1;190:755-62. doi: 10.1016/j.foodchem.2015.06.012. Epub 2015 Jun 4.
- A systematic investigation was carried out on the influence of fermentation on glucosinolates and their degradation products from fresh raw cabbage, throughout fermentation at 20°C and storage at 4°C. Glucosinolates were degraded dramatically between Day 2 and 5 of fermentation and by Day 7 there
- PMID 26213035
- The behaviour of whey protein isolate in protecting Lactobacillus plantarum.
- Khem S1, Small DM1, May BK2.
- Food chemistry.Food Chem.2016 Jan 1;190:717-23. doi: 10.1016/j.foodchem.2015.06.020. Epub 2015 Jun 9.
- There is increasing evidence that whey protein isolates (WPI), can be utilised to encapsulate and protect bioactive substances, including lactic acid bacteria, due to their physicochemical properties. However, little is known about what happens in the immediate vicinity of the cells. This study exam
- PMID 26213030
Japanese Journal
- MtgA Deletion-Triggered Cell Enlargement of Escherichia coli for Enhanced Intracellular Polyester Accumulation
- Kadoya Ryosuke,Matsumoto Ken'ichiro,Ooi Toshihiko,Taguchi Seiichi
- PLOS one 10(6), e0125163, 2015-06-04
- … coli, which was transformed to produce poly (lactate-co-3-hydroxybutyrate) from glucose. …
- NAID 120005625294
- 運動によるミトコンドリア活性化 : 乳酸の役割 (特集 ミトコンドリアを鍛える)
- 橋本 健志
- Anti-aging medicine 11(3), 362-370, 2015-06
- NAID 40020527219
- 当科におけるフルニエ壊疽症例の検討
- 豊田 信吾,南 高文,橋本 士 [他],齋藤 允孝,清水 信貴,山本 豊,林 泰司,辻 秀憲,野沢 昌弘,吉村 一宏,石井 徳味,植村 天受
- 泌尿器科紀要 = Acta urologica Japonica 61(6), 223-226, 2015-06
- … The lactate dehydrogenase (LDH) levels at admission and LDH levels after two weeks were significantly higher in the patients with a duration of hospitalization longer than the median duration of 61.5 days. …
- NAID 120005621962
Related Links
- 乳酸（にゅうさん、lactic acid）は有機化合物で、ヒドロキシ酸の一種。IUPAC置換命名 法では 2-ヒドロキシプロパン酸 (2-hydroxypropanoic acid) と表される。塩やエステル は ラクタート あるいは ラクテート（lactate）と呼ぶ。解糖系の生成物として現れる。
- 馬の用語事典 乳酸性閾値、血中乳酸蓄積開始点 (lactate threshold, LT,onset of blood lactate accumulation,OBLA)の用語解説 - 非乳酸性無酸素的供給機構は運動 開始直後の短時間に、乳酸性無酸素的供給機構は主として短時間でしかも強度の高い ...
Related Pictures
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★リンクテーブル★
| リンク元 | 「乳酸」「lactic」「乳酸塩」 |
| 拡張検索 | 「ethacridine lactate」「D-sorbitol-lactated Ringer solution」「lactate dehydrogenase deficiency」「lactate dehydrogenase」 |
| 関連記事 | 「lactating」 |
「乳酸」
- 英
- lactate, lactate acid (K), lactic acid
- ラ
- acidum lacticum
- 同
- 2-ヒドロキシプロピオン酸 2-hydroxypropionic acid、α-オキシプロピオン酸 α-oxypropionic acid
- 関
- 乳酸デヒドロゲナーゼ
CH3-CH(OH)-COOH
概念
- C3H6O3
- 分子量90.08
基準値
- 1–2 mmol/L, 10–20 mg/dL (HIM.Appendix)
単位
- 1 mEq/l(mmol/l) = 9.008 mg/dl
- 1 mg/dl = 1/9.008 mEq/l(mmol/l)
「lactic」
- adj.
- 乳酸の
「乳酸塩」
「ethacridine lactate」
「D-sorbitol-lactated Ringer solution」
「lactate dehydrogenase deficiency」
「lactate dehydrogenase」
「lactating」
- n.