WordNet

formed by reaction between an acid and an alcohol with elimination of water
a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils (同)glycerin, glycerine

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In vitro digestion of citric acid esters of mono- and diglycerides (CITREM) and CITREM-containing infant formula/emulsions.

Amara S1, Patin A, Giuffrida F, Wooster TJ, Thakkar SK, Bénarouche A, Poncin I, Robert S, Point V, Molinari S, Gaussier H, Diomande S, Destaillats F, Cruz-Hernandez C, Carrière F.
Food & function.Food Funct.2014 Jun 25;5(7):1409-21. doi: 10.1039/c4fo00045e.
CITREM is an emulsifier used in the food industry and contains citric acid esters of mono- and diglycerides (GCFE). It is generally recognized as safe but no publication on its digestibility under gastrointestinal conditions and impact on fat digestion was available. It was shown here that fatty aci
PMID 24777447

Suppression of adipogenesis by valproic acid through repression of USF1-activated fatty acid synthesis in adipocytes.

Yuyama M, Fujimori K.
The Biochemical journal.Biochem J.2014 May 1;459(3):489-503. doi: 10.1042/BJ20131476.
VPA (valproic acid), a short-chain fatty acid that is a HDAC (histone deacetylase) inhibitor, is known to suppress adipogenesis. In the present study, we identified the molecular mechanism of VPA-mediated suppression of adipogenesis in adipocytes. VPA suppressed the accumulation of intracellular tri
PMID 24511897

Purification of an amide hydrolase DamH from Delftia sp. T3-6 and its gene cloning, expression, and biochemical characterization.

Wang F1, Hou Y, Zhou J, Li Z, Huang Y, Cui Z.
Applied microbiology and biotechnology.Appl Microbiol Biotechnol.2014 Apr 11. [Epub ahead of print]
A highly active amide hydrolase (DamH) was purified from Delftia sp. T3-6 using ammonium sulfate precipitation, diethylaminoethyl anion exchange, hydrophobic interaction chromatography, and Sephadex G-200 gel filtration. The molecular mass of the purified enzyme was estimated to be 32 kDa by sodium
PMID 24723294

Chemical Modification of Tryptophan and Histidine Residues in Lipoprotein Lipase from Pseudomonas fluorenscens

Chemical modification of tryptophan and histidine residues in lipoprotein lipase from Pseudomonas fluorenscens.

Further properties of a lipolytic acyl-hydrolase from Phaseolus vulgaris leaves.

MATSUDA Hideyuki,MORITA Kohkichi,HIRAYAMA Osamu
Agricultural and Biological Chemistry 44(4), 783-790, 1980
… A lipolytic acyl-hydrolase purified from Phaseolus vulgaris catalyzed the hydrolysis of fatty acid ester bonds at both C-1 and C-2 positions of the glycerol of monogalactolipid and phosphatidylcholine, and the corresponding lysolipids were not detected in the reaction mixture. …
NAID 130003416361