WordNet

very difficult to accept or bear; "the bitter truth"; "a bitter sorrow"
the taste experience when quinine or coffee is taken into the mouth (同)bitterness
English term for a dry sharp-tasting ale with strong flavor of hops (usually on draft)
causing a sharp and acrid taste experience;"quinine is bitter"
expressive of severe grief or regret; "shed bitter tears"
make bitter
proceeding from or exhibiting great hostility or animosity; "a bitter struggle"; "bitter enemies"
of the color between red and yellow; similar to the color of a ripe orange (同)orangish
any citrus tree bearing oranges (同)orange tree
any pigment producing the orange color
orange color or pigment; any of a range of colors between red and yellow (同)orangeness
round yellow to orange fruit of any of several citrus trees
the rind of a fruit or vegetable (同)skin

PrepTutorEJDIC

『苦い』 / 『つらい』　苦しい,きびしい,悲痛な / (寒気などが)『きびしい』 / 敵意に満ちた,恨みに思っている / 冷酷な;しんらつな;彼肉な / ひどく(bitterly) / 〈C〉《the bitter,the bitters》苦さ,苦しみ,つらさ,きびしさ / 〈U〉《英》苦味ビール(bitter beer) / 《複数形で》(カクテルなどに混ぜる)ビターズ,苦味剤
〈C〉『オレンジ』,柑橘(かんきつ)類 / 〈U〉オレンジ色,だいだい(橙)色 / オレンジ色の,だいだい色の / オレンジからできた,オレンジで風味を付けた
(果物・野菜などの)『皮』 / 〈果物・野菜など〉‘の'『皮をむく』 / …‘を'取り去る《+『名』+『off』,+『off』+『off』+『名』》;(…から)…‘を'はぎとる《+『名』+『off』(『from』)+『名』》 / (…から)〈皮膚・ペンキなどが〉はげて落ちる《+『from』(『off』)+『名』》
〈U〉皮むき / 《複数形で》(野菜・果物,特にジャガイもの)むいた皮
《俗》小便する,放尿する / 《a~》《俗》小便すること / 〈U〉小便

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Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels.

Nayak B1, Dahmoune F2, Moussi K3, Remini H4, Dairi S5, Aoun O6, Khodir M7.
Food chemistry.Food Chem.2015 Nov 15;187:507-16. doi: 10.1016/j.foodchem.2015.04.081. Epub 2015 Apr 24.
Peel of Citrus sinensis contains significant amounts of bioactive polyphenols that could be used as ingredients for a number of value-added products with health benefits. Extraction of polyphenols from the peels was performed using a microwave-assisted extraction (MAE) technique. The effects of aque
PMID 25977057

Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development.

Chen J1, Zhang H1, Pang Y1, Cheng Y1, Deng X1, Xu J2.
Food chemistry.Food Chem.2015 Oct 1;184:238-46. doi: 10.1016/j.foodchem.2015.03.087. Epub 2015 Mar 28.
Four main flavanone glycosides (FGs) and four main polymethoxylated flavones (PMFs) were determined in fruits of 'Cara Cara' navel orange, 'Seike' navel orange, 'Anliu' and 'Honganliu' sweet orange (Citrus sinensis). No bitter neohesperidosides were detected in the FG profiles, indicating the functi
PMID 25872450

Removal of nickel(II) from aqueous solution using Citrus Limettioides peel and seed carbon.

Sudha R1, Srinivasan K2, Premkumar P1.
Ecotoxicology and environmental safety.Ecotoxicol Environ Saf.2015 Jul;117:115-23. doi: 10.1016/j.ecoenv.2015.03.025. Epub 2015 Apr 2.
The agricultural wastes like Citrus Limettioides peel and seed to be suitable precursor for the preparation of carbon [Citrus Limettioides peel carbon (CLPC) and seed carbon (CLSC)] has been explored in the present work, utilizing sulfuric acid as the activating agent. Adsorption studies were perfor
PMID 25841067

中川瞳,高寺恒慈,三宅義明
日本食生活学会誌 23(1), 11-17, 2012
… The extract of lemon balm with hot water (lemon balm tea) was shown to have the highest activities of both of α-glucosidase inhibition and radical scavenging amongst the extracts of eight citrus-flavored herbs, namely lemon balm, lemon thyme, lemon verbena, lemon grass, lemon peel, orange blossom, bitter orange peel, and sweet orange peel. …
NAID 130004493863

果実果皮加工食品のフラノクマリン含有量とＣｙｔｏｃｈｒｏｍｅ　Ｐ４５０　３Ａ　（ＣＹＰ３Ａ）　阻害活性：果皮の加工過程における６′，７′‐ｄｉｈｙｄｒｏｘｙｂｅｒｇａｍｏｔｔｉｎの流出

石原優,戸田光,砂金信義 [他],太田隆文
YAKUGAKU ZASSHI 131(5), 679-684, 2011
… These are contained in larger quantity in peel than in pulp, and therefore, processed peel products possibly have strong CYP3A4 inhibitory activity. … The CYP3A4 inhibitory potency of these processed peel products, however, remains to be elucidated. … The FC content and CYP3A inhibitory activities of various processed fruit peel products were investigated. …
NAID 130000678850

齋田哲也,藤戸博
医療薬学 32(7), 693-699, 2006-07-10
… On testing the juice and peel of 25 citrus fruits, significant reactivity was observed with the juice of 4 of them: sweetie, melogold, banpeiyu pummelo and red pummelo and in the case of peel, significant reactivity was observed for 4 fruits: sweetie, melogold, sour pummelo and natsudaidai. … For most of the citrus fruits, the peel showed a stronger reaction than the juice. …
NAID 110004740988