オレンジ、スイートオレンジ
- 関
- orange
WordNet
- of the color between red and yellow; similar to the color of a ripe orange (同)orangish
- any citrus tree bearing oranges (同)orange tree
- any pigment producing the orange color
- orange color or pigment; any of a range of colors between red and yellow (同)orangeness
- round yellow to orange fruit of any of several citrus trees
- any of numerous tropical usually thorny evergreen trees of the genus Citrus having leathery evergreen leaves and widely cultivated for their juicy edible fruits having leathery aromatic rinds (同)citrus tree
- any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions (同)citrus_fruit, citrous fruit
PrepTutorEJDIC
- 〈C〉『オレンジ』,柑橘(かんきつ)類 / 〈U〉オレンジ色,だいだい(橙)色 / オレンジ色の,だいだい色の / オレンジからできた,オレンジで風味を付けた
- 柑橘(かんきつ)類の,ミカン類の / 柑橘(かんきつ)類ミカン属の木の総称
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2016/10/11 22:40:56」(JST)
[Wiki en表示]
For other fruit called orange, see List of plants known as orange.
Citrus × sinensis |
|
Scientific classification |
Kingdom: |
Plantae |
(unranked): |
Angiosperms |
(unranked): |
Eudicots |
(unranked): |
Rosids |
Order: |
Sapindales |
Family: |
Rutaceae |
Genus: |
Citrus |
Species: |
C. × sinensis |
Binomial name |
Citrus × sinensis
(L.) Osbeck[1] |
Citrus × sinensis, also known as the Citrus aurantium Sweet Orange Group,[1] includes the commonly cultivated sweet orange, blood oranges, and navel oranges.[1]
Contents
- 1 Uses
- 1.1 Flowers
- 1.2 Leaves
- 1.3 Wood
- 2 References
- 3 External links
Uses
The orange fruit is an important agricultural product, used for both the juicy fruit pulp, and the aromatic peel (rind). Orange blossoms (the flowers) are used in several different ways, as are the leaves and wood of the tree.
Flowers
- The orange blossom, which is the state flower of Florida,[2] is highly fragrant and traditionally associated with good fortune. It has long been popular in bridal bouquets and head wreaths.
- Orange blossom essence is an important component in the making of perfume.
- Orange blossom petals can also be made into a delicately citrus-scented version of rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern cuisines, especially in desserts and baked goods. In some Middle Eastern countries, drops of orange flower water are added to disguise the unpleasant taste of hard water drawn from wells or stored in qullahs (traditional Egyptian water pitchers made of porous clay). In the United States, orange flower water is used to make orange blossom scones and marshmallows.
- In Spain, fallen blossoms are dried and used to make tea.
- Orange blossom honey (or citrus honey) is obtained by putting beehives in the citrus groves while trees bloom. By this method, bees also pollinate seeded citrus varieties. This type of honey has an orangey taste and is highly prized.
Leaves
- Orange leaves can be boiled to make tea.
Wood
- Orangewood sticks are used as cuticle pushers in manicures and pedicures, and as spudgers for manipulating slender electronic wires.
- Orangewood is used in the same way as mesquite, oak, and hickory for seasoning grilled meat.
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Orange trees in movable pots, so that they can be placed indoors for the winter
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References
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Wikimedia Commons has media related to:
Citrus sinensis (category)
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Wikispecies has information related to: Citrus sinensis |
- ^ a b c USDA GRIN Taxonomy, retrieved 29 September 2015
- ^ "Florida State Symbols". Florida Department of State. Division of Historical Resources.
External links
- Porcher Michel H.; et al. (1995–2020), Sorting Citrus Names. Multilingual Multiscript Plant Name Database (M.M.P.N.D) - A Work in Progress, The University of Melbourne, Australia
- Xu, Q.; Chen, L.-L.; Ruan, X.; Chen, D.; Zhu, A.; Chen, C.; Bertrand, D.; Jiao, W.-B.; Hao, B.-H.; Lyon, M.P.; Chen, J.; Gao, S.; Xing, F.; Lan, H.; Chang, J.-W.; Ge, X.; Lei, Y.; Hu, Q.; Miao, Y.; Wang, L.; Xiao, S.; Biswas, M.K.; Zeng, W.; Guo, F.; Cao, H.; Yang, X.; Xu, X.-W.; Cheng, Y.-J.; Xu, J.; Liu, J.-H.; Luo, O.J.; Tang, Z.; Guo, W.-W.; Kuang, H.; Zhang, H.-Y.; Roose, M.L.; Nagarajan, N.; Deng, X.-X.; Ruan, Y. (2013), "The draft genome of sweet orange (Citrus sinensis)", Nature Genetics, 45 (1): 59–66, doi:10.1038/ng.2472, PMID 23179022
- Bausher, Michael G; Singh, Nameirakpam D; Lee, Seung-Bum; Jansen, Robert K; Daniell, Henry (2006). "The complete chloroplast genome sequence of Citrus sinensis (L.) Osbeck var 'Ridge Pineapple': Organization and phylogenetic relationships to other angiosperms". BMC Plant Biology. 6: 21. doi:10.1186/1471-2229-6-21. PMC 1599732. PMID 17010212.
UpToDate Contents
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English Journal
- C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.
- Barreca D1, Gattuso G2, Laganà G1, Leuzzi U1, Bellocco E1.
- Food chemistry.Food Chem.2016 Apr 1;196:619-27. doi: 10.1016/j.foodchem.2015.09.098. Epub 2015 Sep 30.
- Sanguinello and Tarocco are the blood orange (Citrus sinensis (L.) Osbeck) cultivars most diffused worldwide. Reversed phase liquid chromatography coupled with MS-MS analysis showed that these two varieties have a similar chromatographic pattern, characterised by the presence of C- and O-glycosyl fl
- PMID 26593535
- Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming.
- Letaief H1, Zemni H2, Mliki A2, Chebil S2.
- Food chemistry.Food Chem.2016 Mar 1;194:290-5. doi: 10.1016/j.foodchem.2015.08.025. Epub 2015 Aug 10.
- Juices from conventionally and organically grown Citrus sinensis (L.) Osbeck cv. Maltaise demi-sanguine blood orange were investigated for quality parameters and antioxidant capacity. This blood orange variety is particularly rich in linoleic, linolenic acids, vitamin C and phenolic compounds. The q
- PMID 26471557
- Systematic analysis of O-methyltransferase gene family and identification of potential members involved in the formation of O-methylated flavonoids in Citrus.
- Liu X1, Luo Y2, Wu H3, Xi W4, Yu J5, Zhang Q6, Zhou Z7.
- Gene.Gene.2016 Jan 10;575(2 Pt 2):458-72. doi: 10.1016/j.gene.2015.09.048. Epub 2015 Sep 25.
- The O-methylation of various secondary metabolites is mainly catalyzed by S-adenosyl-l-methionine (SAM)-dependent O-methyltransferase (OMT) proteins that are encoded by the O-methyltransferase gene family. Citrus fruits are a rich source of O-methylated flavonoids that have a broad spectrum of biolo
- PMID 26407870
Japanese Journal
- 大型選果機を用いたカワラヨモギ抽出物含有製剤処理が'清見'の果皮障害および腐敗に及ぼす影響
- 井上 久雄,大嶋 悟士,熱田 博之 [他],三好 孝典,菊地 毅洋,越智 洋之,羽山 裕子
- 園芸学研究 14(1), 51-59, 2015
- 出荷後,市場や店頭において,腐敗やこはん症などの障害が問題となる'清見'について,実用的なACE含有製剤処理の果皮障害抑制効果を明らかにするため,製剤の処理方法が出荷段ボール箱内の障害発生および腐敗に及ぼす影響を検討した.果実の減量は,無処理区に比べ布(メリヤス)によるSK-253処理区で有意に抑制されたが,SK-253に比べてカピリン濃度が低くより安価なSK-202処理区では無処理区と有意差がな …
- NAID 130005063759
- Hypolipidemic Property of a New Fermented Tea Made with Third Crop Green Tea (Camellia sinensis) Leaves and Unripe Satsuma Mandarin (Citrus unshiu) Fruits
- Nakayama Hisayuki,Yuito Naho,Miyata Yuji,Tamaya Kei,Tanaka Takashi,Saito Yoshinori,Matsui Toshiro,Aramaki Sadayuki,Nagata Yasuo,Tamaru Shizuka,Tanaka Kazunari
- Food Science and Technology Research 21(1), 77-86, 2015
- … We manufactured a new fermented tea by tea-rolling processing of third crop green tea (Camellia sinensis) leaves and unripe satsuma mandarin (Citrus unshiu) fruits, and investigated the effects of feeding the tea extract on serum and liver lipid concentrations in rats. …
- NAID 130005061937
- ブラッドオレンジとハッサクのす上がり果判別における音響振動法の適用
- 文室 政彦,堀川 勇次,櫻井 直樹
- 園芸学研究 13(4), 365-370, 2014
- カンキツのす上がり果の判別に音響振動法の適用を検討した.ブラッドオレンジの凍結によるす上がり果は弾性指標が健全果より有意に低かった.す上がり程度との関係は認められなかった.す上がり程度が高いほど果実比重は有意に低下した.果実比重と弾性指標との間に,比較的高い正の相関が認められた.す上がりが見られない弾性指標の最小値(閾値)を80 × 105とすると,す上がり果の判別率は約70%であった.比重法によ …
- NAID 130004938813
Related Links
- ... • Cladus: eurosids II • Ordo: Sapindales • Familia: Rutaceae • Subfamilia: Aurantioideae • Genus: Citrus • Species: Citrus sinensis L. (1753) Contents 1 Tree 2 Fruit 2.1 on tree 3 Illustrations 4 Misc Tree [edit] Citrus sinensis ...
- スイートオレンジ Citrus sinensis SD/EXO peel 抽出部位:果皮 特性成分:リモネン、β-ミルセン、サビネンなど フレッシュな甘いオレンジの香りで温かみを感じさせます。誰からも好かれるエッセンシャルオイルです。 イランイラン 気持ち ...
Related Pictures
★リンクテーブル★
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- 英
- orange、Citrus sinensis
- 関
- スイートオレンジ
[★]
- 関
- Citrus sinensis
[★]
- ラ
- Citrus sinensis
- 関
- オレンジ
[★]
柑橘類
- 関
- citrus fruit