bitterness

苦味 　 　 　

WordNet

1. a rough and bitter manner (同)acrimony, acerbity, jaundice, tartness, thorniness
2. the property of having a harsh unpleasant taste (同)bitter

PrepTutorEJDIC

1. 苦さ,苦み / 痛烈さ;苦しさ,非痛

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/09/15 14:15:23」(JST)

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Not to be confused with Biter (disambiguation).

Bitter may refer to:

• Bitter (emotion), a negative emotion or attitude, similar to being jaded, cynical or otherwise negatively affected by experience
• Bitter (taste), one of the five basic tastes

Food and drink

• Bitter (beer), a British term for pale ale
• Bitters, an herbal preparation now used mostly in cocktails

Music

• Bitter (album), a 1999 album by Meshell Ndegeocello
• "Bitter", a 1997 single by Lit from Tripping the Light Fantastic
• "Bitter", a single by New Zealand band Shihad

Other

• Bitter (surname) (including a list of persons with the name)
• Bitter Cars, a German car company
• Bitters is slang for Liverpool Fc supporters

See also

• Bitterlich (disambiguation)
• Bittern (disambiguation)

UpToDate Contents

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• 1. 成人における複雑性悲嘆：疫学、臨床的特徴、評価、および診断 complicated grief in adults epidemiology clinical features assessment and diagnosis
• 2. 大切な人の死に子どもが向き合うための支援 preparing children for the loss of a loved one

English Journal

• Sensory and physicochemical analyses of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitterness.

• Nyembwe P1, Minnaar A1, Duodu KG1, de Kock HL2.
• Food chemistry.Food Chem.2015 Jul 1;178:45-51. doi: 10.1016/j.foodchem.2015.01.070. Epub 2015 Jan 21.
• The role of phenolics and saponins in contributing to bitterness in marama beans, an underutilized legume, especially when roasted, was investigated. Marama beans were roasted at 150°C for 20, 25 or 30min, then dehulled to separate cotyledons, and pastes were prepared from these. Water extracts wer
• PMID 25704682

• Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area.

• Condelli N1, Caruso MC1, Galgano F2, Russo D3, Milella L3, Favati F4.
• Food chemistry.Food Chem.2015 Jun 15;177:233-9. doi: 10.1016/j.foodchem.2015.01.001. Epub 2015 Jan 8.
• A chemical characterisation was conducted on 75 commercial extra virgin olive oils (EVOO) produced in the years 2011-2012 in Southern Italy from five different olive monovarieties (Coratina, Leccino, Maiatica, Ogliarola del Vulture and Ogliarola del Bradano). The possibility of estimating the antiox
• PMID 25660881

• Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak.

• Casassa LF1, Bolcato EA2, Sari SE2.
• Food chemistry.Food Chem.2015 May 1;174:110-8. doi: 10.1016/j.foodchem.2014.10.146. Epub 2014 Nov 3.
• Six red grape cultivars, Barbera D'Asti, Cabernet Sauvignon, Malbec, Merlot, Pinot Noir and Syrah, were produced with or without prefermentative cold soak (CS). Cold soak had no effect on the basic chemical composition of the wines. At pressing, CS wines were more saturated and with a higher red com
• PMID 25529659

• Production and physicochemical assessment of new stevia amino acid sweeteners from the natural stevioside.

• Khattab SN1, Massoud MI2, Jad Yel-S3, Bekhit AA4, El-Faham A5.
• Food chemistry.Food Chem.2015 Apr 15;173:979-85. doi: 10.1016/j.foodchem.2014.10.093. Epub 2014 Oct 29.
• New stevia amino acid sweeteners, stevia glycine ethyl ester (ST-GL) and stevia l-alanine methyl ester (ST-GL), were synthesised and characterised by IR, NMR ((1)H NMR and (13)C NMR) and elemental analysis. The purity of the new sweeteners was determined by HPLC and their sensory properties were eva
• PMID 25466115

Japanese Journal

• 緑茶の亜臨界水抽出による苦渋味改善製品の開発 (特集 食品の加工と生産に活用されるフルードパワーの技術)

• 衛藤 英男
• フルードパワーシステム : 日本フルードパワーシステム学会誌 46(4), 165-167, 2015-07
• NAID 40020539657

• ダイズの脂質を起点とした苦味抑制物質の探索とその作用メカニズムの解明 (第17回研究報告会記録)

• 朝倉 富子
• 大豆たん白質研究 17(35), 46-51, 2015-06
• NAID 40020518977

• 市販ミルクティーの味による分類

• 岩田 建
• 鎌倉女子大学紀要 (22), 35-42, 2015-03-31
• 市販の500mL ペットボトル入りミルクティー ( 6 社 8 種) を用いて、 官能評価の結果を、 商品解析に用いられているプロダクト・マッピングの手法に応用し、 味の特徴について系統的に分類することを試みた。 さらに、 商品の販売数と商品の味の特徴とに関連性が見いだせるかどうかを検討した。 この結果、 商品の味を、 「甘さ」 が強いか 「苦さ」 が強いかの軸と、 「紅茶風味」 が強いか 「ミル …
• NAID 110009895415

• Human sensory testing of loperamide hydrochloride preparations for children to improve their palatability

• 井上 裕,船渡 俊一,鈴木 莉奈,森田 夕貴,村田 勇,金本 郁男
• World Journal of Pharmaceutical Sciences 3(3), 570-579, 2015-03
• … Evaluation of bitterness revealed significantly differences between preparation C and preparation A or B. …
• NAID 120005622284

Related Links

• Bitterness | Define Bitterness at Dictionary.com

Bitterness is symbolical of affliction, misery, and servitude (Ex. 1:14; Ruth 1:20; Jer. 9:15). The Chaldeans are called the "bitter and hasty nation" (Hab. 1:6). The "gall of bitterness" expresses a state of great wickedness (Acts 8:23).

• Bitterness - definition of bitterness by The Free Dictionary

And it can well be understood, in such environment, how there was generated in the lonely, neglected boy much of the bitterness and hostility for his kind that later was to express itself in deeds so frightful as to terrify the world.

• Bitterness Synonyms, Bitterness Antonyms | Thesaurus.com

Synonyms for bitterness at Thesaurus.com with free online thesaurus, antonyms, and definitions. Dictionary and Word of the Day. ... Relevance ranks synonyms and suggests the best matches based on how closely a synonym’s ...

Related Pictures

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★リンクテーブル★

リンク元

「苦味」

「苦味」

　　[★]

英

bitterness, bitter taste

関

四基本味