ワーリングブレンダー
WordNet
- mix together different elements; "The colors blend well" (同)flux, mix, conflate, commingle, immix, fuse, coalesce, meld, combine, merge
- combine into one; "blend the nuts and raisins together"; "he blends in with the crowd"; "We dont intermingle much" (同)intermix, immingle, intermingle
- the act of blending components together thoroughly (同)blending
- a new word formed by joining two others and combining their meanings; "`smog is a blend of `smoke and `fog"; "`motel is a portmanteau word made by combining `motor and `hotel"; "`brunch is a well-known portmanteau" (同)portmanteau_word, portmanteau
- an occurrence of thorough mixing
- blend or harmonize; "This flavor will blend with those in your dish"; "This sofa wont go with the chairs" (同)go, blend_in
- an electrically powered mixer with whirling blades that mix or chop or liquefy foods (同)liquidizer, liquidiser
PrepTutorEJDIC
- (分離できないほどに)…'を'『混ぜ合わせる』;(…に)…'を'混ぜる《+『名』+『with』+『名』》 / 『混じる』;溶け合う / (…と)『調和する』《+『with』+『名』》(harmonize) / 『混合』,調合;〈C〉『混合物』
- 《おもに米》(料理用の)ミキサー / 混ぜ合わせる人(物)
UpToDate Contents
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English Journal
- Isolation and characterization of arbuscules from roots of an increased-arbuscule-forming mutant of Lotus japonicus.
- Senoo K, Solaiman Z, Tanaka S, Kawaguchi M, Imaizumi-Anraku H, Akao S, Tanaka A, Obata H.SourceFaculty of Bioresources, Mie University, Tsu, Mie 514-8507, Japan.
- Annals of botany.Ann Bot.2007 Dec;100(7):1599-603. Epub 2007 Oct 7.
- BACKGROUND AND AIMS: Previous methods for isolation of arbuscules from mycorrhizal roots are time-consuming, complex and expensive. Therefore, a simple, rapid and inexpensive method for the isolation of metabolically active arbuscules from plant root of an increased-arbuscule-forming mutant of Lotus
- PMID 17921523
- HPLC screening of natural vitamin E from mediterranean plant biofactories--a basic tool for pilot-scale bioreactors production of alpha-tocopherol.
- Sivakumar G, Bacchetta L, Gatti R, Zappa G.SourceBIOTEC-GEN, ENEA, Casaccia, Rome, Italy.
- Journal of plant physiology.J Plant Physiol.2005 Nov;162(11):1280-3.
- The study was performed in order to investigate a simple, efficient, reliable and rapid method of extracting and quantifying natural vitamin E for pressurized liquid extraction (PLE) as well as high-performance liquid chromatography (HPLC) analysis. Lyophilized Corylus avellana L. nut samples were p
- PMID 16323280
Japanese Journal
- Influence of the Physical Form of Processed Rice Products on the Enzymatic Hydrolysis of Rice Starch in Vitro and on the Postprandial Glucose and Insulin Responses in Patients with Type 2 Diabetes Mellitus
- KIM Jae Cherl,KIM Jung-In,KONG Byoung-Wook,KANG Min-Jung,KIM Myo-Jeong,CHA In-June
- Bioscience, biotechnology, and biochemistry 68(9), 1831-1836, 2004-09-23
- … The initial rate of hydrolysis of each rice product by PPA increased with increasing maceration time in a Waring Blender for all of the processed rice products. …
- NAID 130000030590
- バナナ果実からの ACC 合成酵素の抽出とその酵素特性
- 劉 学軍,中野 龍平,久保 康隆,稲葉 昭次
- 園芸学会雑誌 69(6), 696-701, 2000-11-15
- ACC合成酵素の活性測定は, 果実の成熟エチレンの生合成機構の解明に不可欠である.しかしながら, バナナ果実では, ACC合成酵素活性の測定例は報告されていない.そこで, Badran・Jones (1965)が開発したPEG添加緩衡液とアセトン洗浄を組合せる抽出方法を試みたところ, 高い酵素活性が得られた.この方法を用いて, バナナ果実の成熟に伴うACC合成酵素活性の変化を測定したところ, エチ …
- NAID 110001818490
Related Links
- Waring Laboratory supplies the world-renowned precision and power of Waring to laboratory industries around the world that demand the finest in blenders, homogenizers, grinders, mixers, food processors and related accessories.
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- 関
- admix、admixture、intermingle、merge、mix、mixture、scramble、shuffle、shuffling