関: short inversion time inversion-recovery

WordNet

move an implement through; "stir the soup"; "stir my drink"; "stir the soil"
a prominent or sensational but short-lived news event; "he made a great splash and then disappeared" (同)splash
emotional agitation and excitement
move very slightly; "He shifted in his seat" (同)shift, budge, agitate
mix or add by stirring; "Stir nuts into the dough"

PrepTutorEJDIC

…‘を'『かき混ぜる』,かき回す;…‘を'(…に入れて)かき混ぜる《+『名』+『into』+『名』》 / 〈物事〉‘を'『かき立てる』;…‘を'扇動する《+『up』+『名,』+『名』+『up』》 / 〈人〉‘を'奮起させる,‘の'心をかき立てる《+『up』+『名,』+『名』+『up』》 / 《話》…‘の'目を覚まさせる《+『up』+『名』》 / …‘を'軽く動かす / (特に,かすかに)『動く』 / 《話》動き回る,起きて働く;目を覚ます / かき回せる,かき混ぜられる / 〈U〉《しばしばa ~》騒ぎ / 〈C〉《a ~》かすかな動き / 〈C〉(スプーンなどで)かき混ぜること
刑務所

UpToDate Contents

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

1. 核磁気共鳴画像法の原理 principles of magnetic resonance imaging
2. Adductor muscle and tendon injury
3. 膵神経内分泌腫瘍（膵島細胞腫瘍）の分類、疫学、臨床症状、局在、および病期分類 classification epidemiology clinical presentation localization and staging of pancreatic neuroendocrine tumors islet cell tumors
4. 肘および手首の尺骨神経障害 ulnar neuropathy at the elbow and wrist
5. 肉胞子虫症 sarcocystosis

English Journal

Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction.

Ubeda C1, Callejón RM2, Troncoso AM2, Peña-Neira A3, Morales ML2.
Food chemistry.Food Chem.2016 Sep 15;207:261-71. doi: 10.1016/j.foodchem.2016.03.117. Epub 2016 Mar 30.
The volatile compositions of Charmat and traditional Chilean sparkling wines were studied for the first time. For this purpose, EG-Silicone and PDMS polymeric phases were compared and, afterwards, the most adequate was selected. The best extraction method turned out to be a sequential extraction in
PMID 27080904

In vitro liberation of carotenoids from spinach and Asia salads after different domestic kitchen procedures.

Eriksen JN1, Luu AY2, Dragsted LO2, Arrigoni E3.
Food chemistry.Food Chem.2016 Jul 15;203:23-7. doi: 10.1016/j.foodchem.2016.02.033. Epub 2016 Feb 4.
Green-leafy vegetables are rich in nutritionally important constituents including carotenoids. Their potential health benefits depend among others on their liberation from the plant matrix. The aim of the present study was to evaluate the effect of particle size and heat treatments on lutein and β-
PMID 26948584

Stir bar sorptive-dispersive microextraction mediated by magnetic nanoparticles-nylon 6 composite for the extraction of hydrophilic organic compounds in aqueous media.

Benedé JL1, Chisvert A2, Giokas DL3, Salvador A1.
Analytica chimica acta.Anal Chim Acta.2016 Jul 5;926:63-71. doi: 10.1016/j.aca.2016.04.042. Epub 2016 Apr 29.
A new and sensitive analytical method based on the recently developed approach termed stir bar-sorptive dispersive microextraction (SBSDME) using a magnetic CoFe2O4@SiO2-nylon 6 composite as sorbent material is presented for the extraction of hydrophilic organic compounds. The simultaneous determina
PMID 27216394

Japanese Journal

Post-Weld Heat Treatment Effects on Hardness and Impact Strength of Aluminum Alloy 6061 Friction Stir Butt Weld

Boonma Jitlada,Khammuangsa Sookkaew,Uttarasak Kanokwan [他]
Materials transactions 56(7), 1072-1076, 2015-07
NAID 40020512510

摩擦攪拌プロセスによる組織微細化とその応用 (摩擦攪拌を利用したスマートプロセス)

森貞好昭,藤井英俊
スマートプロセス学会誌 = Journal of smart processing 4(3), 159-163, 2015-05
NAID 40020507320

摩擦攪拌プロセスによる高硬度コーティング層の改質 (摩擦攪拌を利用したスマートプロセス)

長岡亨,木元慶久,福角真男 [他]
スマートプロセス学会誌 = Journal of smart processing 4(3), 153-158, 2015-05
NAID 40020507315

Related Pictures

Stir Outline for Classroom / Therapy Use stir stir stir the batter gently down the Chad stirred the thick paint in the stir%20frying.jpg#stir%20fry%20in%20wok Stir Picture for Classroom / Therapy Use Stir Up! Simply Scratch » stir

★リンクテーブル★

リンク元	「脂肪抑制法」
拡張検索	「STIR法」
関連記事	「ST」「STI」「stir」

「脂肪抑制法」

　　[★]

英: fat suppression method
関: T1緩和時間差法

CHESS：物質ごとの共鳴周波数の違いを利用し、励起周波数を脂肪に合わせたプリパルスを用いて、脂肪組織を選択的に抑制する手法
WFS：水と脂肪の位相ずれを利用し、マルチエコーデータ（in phase, out of phase)から計算により水画像、脂肪画像を作成する手法。In phase〜Out of phaseのTE差は�0.3T→11.2ms, 0.4T→8.7ms
STIR：組織ごとの緩和時間(縦緩和時間)の違いを利用し、反転時間を脂肪の縦磁化がヌル(0)になるタイミングで計測する手

法。