L-glutamic acid

L-グルタミン酸

関

D-glutamate、E、Glu、glutamate、glutamic、glutamic acid、L-glutamate

WordNet

1. a salt or ester of glutamic acid
2. the 5th letter of the Roman alphabet (同)e
3. street name for lysergic acid diethylamide (同)back breaker, battery-acid, dose, dot, Elvis, loony toons, Lucy in the sky with diamonds, pane, superman, window pane, Zen
4. any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
5. having the characteristics of an acid; "an acid reaction"
6. the 12th letter of the Roman alphabet (同)l

PrepTutorEJDIC

1. 酸性の / 酸味のある,すっぱい(sour) / (言葉・態度などが)厳しい,しんらつな / 酸 / すっぱいもの / 《俗》=LSD
2. lira(イタリアの貨幣単位リラ)
3. liter[s]

UpToDate Contents

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English Journal

• Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD.

• Chen G, Li J, Sun Z, Zhang S, Li G, Song C, Suo Y, You J.SourceNorthwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810001, China; Graduate School of the Chinese Academy of Sciences, Beijing 100039, China; The Key Laboratory of Life-Organic Analysis, Qufu Normal University, Qufu, Shandong 273165, China; Key Laboratory of Pharmaceutical Intermediates and Analysis of Natural Medicine, Qufu Normal University, Qufu, Shandong 273165, China.
• Food chemistry.Food Chem.2014 Jan 15;143:97-105. doi: 10.1016/j.foodchem.2013.07.099. Epub 2013 Jul 27.
• Amino acids, as the main contributors to taste, are usually found in relatively high levels in bitter foods. In this work, we focused on seeking a rapid, sensitive and simple method to determine FAA for large batches of micro-samples and to explore the relationship between FAA and bitterness. Overal
• PMID 24054218

• Yield and nutritional content of Pleurotus sajor caju on wheat straw supplemented with raw and detoxified mahua cake.

• Gupta A, Sharma S, Saha S, Walia S.SourceCentre for Rural Development and Technology, Indian Institute of Technology Delhi, Hauz Khas, New Delhi 110016, India.
• Food chemistry.Food Chem.2013 Dec 15;141(4):4231-9. doi: 10.1016/j.foodchem.2013.06.126. Epub 2013 Jul 4.
• The effect of supplementation of wheat straw (WS) with raw/detoxified mahua cake (MC) on yield and nutritional quality of Pleurotus sajor caju was studied. Raw cake significantly enhanced the yield compared to control and could be tolerated up to a 10% addition. Detoxification further improved the m
• PMID 23993610

• Three-dimensional neuron-muscle constructs with neuromuscular junctions.

• Morimoto Y, Kato-Negishi M, Onoe H, Takeuchi S.SourceCenter for International Research on Micronano Mechatronics (CIRMM), Institute of Industrial Science (IIS), The University of Tokyo, 4-6-1 Komaba, Meguro-ku, Tokyo 153-8505, Japan.
• Biomaterials.Biomaterials.2013 Dec;34(37):9413-9. doi: 10.1016/j.biomaterials.2013.08.062. Epub 2013 Sep 14.
• This paper describes a fabrication method of muscle tissue constructs driven by neurotransmitters released from activated motor neurons. The constructs consist of three-dimensional (3D) free-standing skeletal muscle fibers co-cultured with motor neurons. We differentiated mouse neural stem cells (mN
• PMID 24041425

Japanese Journal

• Hydrothermal Synthesis of Cerium Oxide Nanoassemblies through Coordination Programming with Amino Acids

• Litwinowicz Andrzej-Alexander,Takami Seiichi,Hojo Daisuke,Aoki Nobuaki,Adschiri Tadafumi
• Chemistry Letters 43(8), 1343-1345, 2014
• … Cerium oxide was hydrothermally synthesized from an aqueous solution of Ce(NO3)3 in the presence of either L-glutamic acid, L-aspartic acid, or L-arginine using a continuous flow reactor at 275 °C. … The products synthesized with L-glutamic acid were cubic nanoassemblies comprising primary CeO2 nanoparticles bound by coordination bonds. …
• NAID 130004427123

• グループ3LEAタンパク質のモデルペプチドによるリポソームの乾燥誘導凝集抑制

• 古木 隆生,櫻井 実
• 低温生物工学会誌 59(2), 127-131, 2013-10-15
• … For this purpose, the following four peptides were tested: 1) PvLEA-22, which consists of two tandem repeats of the 11-mer motif characteristic to LEA proteins from an African sleeping chironomide, 2) its control, i.e., the peptide with the amino acid composition identical to that of PvLEA-22, although the amino acid sequence is randomly arranged, 3) Poly-L-glutamic acid, and 4) Poly-L-lysine. …
• NAID 110009662028

• マイタケ由来グルタミン酸デカルボキシラーゼの精製と特性

• 岩本 和子,吉田 敬洋,楠田 瑞穂 [他],福田 泰久,寺下 隆夫,白坂 憲章
• 日本きのこ学会誌 : mushroom science and biotechnology 21(1), 16-22, 2013-04-30
• … frondosaより精製したGADは,L-グルタミン酸でのみ特異性を示した.酵素のKmは7.5mMで,Vmaxは450μmol min^<-1>であった.酵素活性はHgCl_2とAgNO_3より著しく阻害された(0%,32%). …
• NAID 110009604523

Related Links

• L-glutamic acid | C5H9NO4 - PubChem - The PubChem Project

L-glutamic acid | C5H9NO4 | CID 33032 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more. ... National ...

• Glutamine and glutamic acid | aminoacid-studies.com — Your ...

Glutamine and glutamic acid The amino acids glutamine and glutamic acid are closely related in a chemical sense. The human body is able to produce L-glutamine itself, from L-glutamic acid through the glutamate ammonium ligase.

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★リンクテーブル★

リンク元	「L-glutamate」「L-グルタミン酸」「Glu」「D-glutamate」
関連記事	「glutamic」「L」

「L-glutamate」

　　[★]

• L-グルタミン酸、L-グルタミン酸塩

関

D-glutamate、glutamate、glutamic acid、L-glutamic acid

「L-グルタミン酸」

　　[★]

英

L-glutamic acid、L-glutamate

関

グルタミン酸、L-グルタミン酸塩、D-グルタミン酸

「Glu」

　　[★]

グルタミン酸

関

E、glutamate、glutamic、glutamic acid、L-glutamic acid

「D-glutamate」

　　[★]

D-グルタミン酸

関

glutamate、glutamic acid、L-glutamate、L-glutamic acid

「glutamic」

　　[★]

• グルタミン酸の

関

E、Glu、glutamate、glutamic acid、L-glutamic acid

「L」

　　[★]

• リシジン
• リンキング数
• ロイシン
• free ligand concentration