glutamic

• グルタミン酸の

関

E、Glu、glutamate、glutamic acid、L-glutamic acid

WordNet

1. a salt or ester of glutamic acid
2. the 5th letter of the Roman alphabet (同)e

UpToDate Contents

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English Journal

• Validation of a reversed-phase high-performance liquid chromatographic method for the determination of free amino acids in rice using l-theanine as the internal standard.

• Liyanaarachchi GVV1, Mahanama KRR2, Somasiri HPPS3, Punyasiri PAN4.
• Food chemistry.Food Chem.2018 Feb 1;240:196-203. doi: 10.1016/j.foodchem.2017.07.038. Epub 2017 Jul 14.
• PMID 28946262

• Identification of a novel umami compound in potatoes and potato chips.

• Zhang L1, Peterson DG2.
• Food chemistry.Food Chem.2018 Feb 1;240:1219-1226. doi: 10.1016/j.foodchem.2017.08.043. Epub 2017 Aug 14.
• PMID 28946245

• Restoration of GABA production machinery in Lactobacillus brevis by accessible carbohydrates, anaerobiosis and early acidification.

• Wu Q1, Shah NP2.
• Food microbiology.Food Microbiol.2018 Feb;69:151-158. doi: 10.1016/j.fm.2017.08.006. Epub 2017 Aug 16.
• PMID 28941896

Japanese Journal

• 食品中のD-アミノ酸 : 存在、生成機構、機能(<特集3>第37回学術講演会シンポジウム「キラリティから見た新しい生命科学の展開」より)

• 老川 典夫
• Viva origino 40(1-4), 47-56, 2014-04-10
• … The lactic acid bacteria contained Kimoto produced extracellularly D-alanine, D-aspartic acid, and D-glutamic acid. … Principle component analysis revealed that D-alanine, D-aspartic acid, and D-glutamic acid in sake increased umami and total evaluation of sake. …
• NAID 110009809197

• Plant volatile eliciting FACs in lepidopteran caterpillars, fruit flies, and crickets: a convergent evolution or phylogenetic inheritance?

• Yoshinaga Naoko,Abe Hiroaki,Morita Sayo,Yoshida Tetsuya,Aboshi Takako,Fukui Masao,Tumlinson James H,Mori Naoki
• Frontiers in physiology 5, 2014-04-01
• … The profile of FAC analogs in these two insects was similar to that of tobacco hornworm Manduca sexta, showing glutamic acid conjugates predominantly over glutamine conjugates. … Such direct conjugation was also observed for glutamic acid conjugates in all the insects but the product amount was very small and did not reflect the in vivo FAC patterns in each species. …
• NAID 120005439545

• Fe²⁺によるポリ-γ-グルタミン酸の解重合機構

• 金松 澄雄,小西 章尋
• 南九州大学研究報告. 自然科学編 (44), 51-60, 2014-04
• NAID 40020099457

Related Links

• glutamic acidの意味 - goo辞書 英和和英

glutamic acidとは。意味や和訳。〔生化学〕 グルタミン酸：小麦のグルテンおよびテンサイの残渣ざんさを加水分解して得る. 記号E 略：Glu (また glu・ta・mín・ic ácid[glùːtəmínik])[語源]1871 - 80万項目以上収録、例文・コロケーション ...

• Glutamic acidとは - goo Wikipedia (ウィキペディア)

Glutamic acid, being a constituent of protein, is present in every food that contains protein, but it can only be tasted when it is present in an unbound form. Significant amounts of free glutamic acid are present in a wide variety of ...

Related Pictures

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★リンクテーブル★

リンク元	「L-glutamic acid」「Glu」
拡張検索	「pteroylglutamic acid」「glutamic acid decarboxylase」「γ-carboxyglutamic acid」

「L-glutamic acid」

　　[★]

L-グルタミン酸

関

D-glutamate、E、Glu、glutamate、glutamic、glutamic acid、L-glutamate

「Glu」

　　[★]

グルタミン酸

関

E、glutamate、glutamic、glutamic acid、L-glutamic acid

「pteroylglutamic acid」

　　[★] 葉酸。プテロイルグルタミン酸

「glutamic acid decarboxylase」

　　[★] グルタミン酸脱炭酸酵素 GAD

「γ-carboxyglutamic acid」

　　[★] γ-カルボキシグルタミン酸