WordNet
- perceive by the sense of taste; "Can you taste the garlic?"
- a kind of sensing; distinguishing substances by means of the taste buds; "a wine tasting" (同)tasting
- delicate discrimination (especially of aesthetic values); "arrogance and lack of taste contributed to his rapid success"; "to ask at that particular time was the ultimate in bad taste" (同)appreciation, discernment, perceptiveness
- the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth; "his cold deprived him of his sense of taste" (同)gustation, sense of taste, gustatory modality
- a small amount eaten or drunk; "take a taste--youll like it" (同)mouthful
- the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus; "the candy left him with a bad taste"; "the melon had a delicious taste" (同)taste_sensation, gustatory_sensation, taste perception, gustatory perception
- a brief experience of something; "he got a taste of life on the wild side"; "she enjoyed her brief taste of independence"
- have flavor; taste of something (同)savor, savour
- distinguish flavors; "We tasted wines last night"
- experience briefly; "The ex-slave tasted freedom shortly before she died"
- small room in which a monk or nun lives (同)cubicle
- a device that delivers an electric current as the result of a chemical reaction (同)electric cell
- a room where a prisoner is kept (同)jail cell, prison cell
- (biology) the basic structural and functional unit of all organisms; they may exist as independent units of life (as in monads) or may form colonies or tissues as in higher plants and animals
- any small compartment; "the cells of a honeycomb"
- a small unit serving as part of or as the nucleus of a larger political movement (同)cadre
- involving or derived from the senses; "sensory experience"; "sensory channels" (同)sensorial
- taking a small amount into the mouth to test its quality; "cooking was fine but it was the savoring that he enjoyed most" (同)savoring, savouring, relishing, degustation
- a small amount (especially of food or wine)
PrepTutorEJDIC
- 〈C〉〈U〉『味覚』 / 〈C〉〈U〉(…の)『味』,風味《+of+名》 / 〈C〉《単数形で》(食物などの)一口,一なめ《+of+名》 / 〈C〉《単数形で》(…の)ちょっとした経験《+of+名》 / 〈C〉〈U〉(…の)『好み』,趣味《+in(for)+名》 / 〈U〉趣,品 / 〈U〉鑑賞力,審美眼,センス / …‘を'『味わう』,試食する,試飲する / …‘を'食べる,口にする / …‘の'『味の感ずる』 / …‘を'経験する / 『味がする』《taste+形〈補〉…の味がする》 / 〈人が〉味を感じる
- (刑務所の)『独房』;(修道院の)小さい独居室 / (ミツバチの)みつ房,巣穴 / 小さい部屋 / 『細胞』 / 電池 / 花粉室 / (共産党などの)細胞
- 感覚の
- (光・温度・放射能などの)感知器
UpToDate Contents
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- 1. 味覚および嗅覚障害の解剖学および病因 anatomy and etiology of taste and smell disorders
- 2. 味覚および嗅覚障害の評価および治療 evaluation and treatment of taste and smell disorders
- 3. 母斑性基底細胞癌症候群 nevoid basal cell carcinoma syndrome
- 4. 脊髄および後根神経節に影響を与える腫瘍随伴性症候群 paraneoplastic syndromes affecting the spinal cord and dorsal root ganglia
- 5. 造血細胞移植後生存者へのアプローチ the approach to hematopoietic cell transplantation survivorship
English Journal
- P2X receptors.
- North RA1.
- Philosophical transactions of the Royal Society of London. Series B, Biological sciences.Philos Trans R Soc Lond B Biol Sci.2016 Aug 5;371(1700). pii: 20150427. doi: 10.1098/rstb.2015.0427.
- Extracellular adenosine 5'-triphosphate (ATP) activates cell surface P2X and P2Y receptors. P2X receptors are membrane ion channels preferably permeable to sodium, potassium and calcium that open within milliseconds of the binding of ATP. In molecular architecture, they form a unique structural fami
- PMID 27377721
- Probing the Binding Pocket of the Broadly Tuned Human Bitter Taste Receptor TAS2R14 by Chemical Modification of Cognate Agonists.
- Karaman R1, Nowak S2, Di Pizio A3,4, Kitaneh H1, Abu-Jaish A1, Meyerhof W2, Niv MY3,4, Behrens M2.
- Chemical biology & drug design.Chem Biol Drug Des.2016 Jul;88(1):66-75. doi: 10.1111/cbdd.12734. Epub 2016 Feb 17.
- Sensing potentially harmful bitter substances in the oral cavity is achieved by a group of (˜) 25 receptors, named TAS2Rs, which are expressed in specialized sensory cells and recognize individual but overlapping sets of bitter compounds. The receptors differ in their tuning breadths ranging from n
- PMID 26825540
- Taste coding of complex naturalistic taste stimuli and traditional taste stimuli in the parabrachial pons of the awake, freely licking rat.
- Sammons JD1, Weiss MS1, Victor JD2, Di Lorenzo PM3.
- Journal of neurophysiology.J Neurophysiol.2016 Jul 1;116(1):171-82. doi: 10.1152/jn.01119.2015. Epub 2016 Apr 27.
- Several studies have shown that taste-responsive cells in the brainstem taste nuclei of rodents respond to sensory qualities other than gustation. Such data suggest that cells in the classical gustatory brainstem may be better tuned to respond to stimuli that engage multiple sensory modalities than
- PMID 27121585
Japanese Journal
- Human sensory testing of loperamide hydrochloride preparations for children to improve their palatability
- World Journal of Pharmaceutical Sciences 3(3), 570-579, 2015-03
- NAID 120005622284
- Development of a Cultured Cell-Based Human-Taste Evaluation System
- Bioscience, biotechnology, and biochemistry 77(8), 1613-1616, 2013-08-23
- NAID 10031195805
- Gustatory Neural Pathways Revealed by Genetic Tracing from Taste receptor Cells
- Bioscience, biotechnology, and biochemistry 77(7), 1359-1362, 2013-07-23
- NAID 10031190436
Related Links
- The Sense of Taste Taste is the ability to respond to dissolved molecules and ions called tastants. Humans detect taste with taste receptor cells. These are clustered in taste buds and scattered in other areas of the body. Each taste ...
- Sampling the environment through our sense of taste. Taste is the sensory modality that guides organisms to identify and consume nutrients while avoiding toxins and indigestible materials. For humans, this means recognizing and ...
- Figure 1. Receptor Classification by Cell Type. Receptor cell types can be classified on the basis of their structure. Sensory neurons can have either (a) free nerve endings or (b) encapsulated endings. Photoreceptors in the eyes ...
Related Pictures
★リンクテーブル★
| リンク元 | 「味覚細胞」 |
| 関連記事 | 「sensory」「taste」「sensor」「cell」 |
「味覚細胞」
「sensory」
- adj.
- 感覚性の、感覚の、知覚性の
「taste」
- n.
- 味覚、味、食味
- v.
「sensor」
- n.