WordNet

a salt of phosphoric acid (同)orthophosphate, inorganic_phosphate
carbonated drink with fruit syrup and a little phosphoric acid
a light soft silver-white metallic element of the alkali metal group; oxidizes rapidly in air and reacts violently with water; is abundant in nature in combined forms occurring in sea water and in carnallite and kainite and sylvite (同)K, atomic number 19

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2014/02/19 00:37:48」(JST)

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An efficient method for high-purity anthocyanin isomers isolation from wild blueberries and their radical scavenging activity.

Chorfa N1, Savard S2, Belkacemi K3.
Food chemistry.Food Chem.2016 Apr 15;197 Pt B:1226-34. doi: 10.1016/j.foodchem.2015.11.076. Epub 2015 Nov 21.
An efficient process for the purification of anthocyanin monomeric isomers from wild blueberries of Lake Saint-Jean region (Quebec, Canada) was developed and easy scalable at industrial purpose. The blueberries were soaked in acidified ethanol, filtered, and the filtrate was cleaned by solid phase e
PMID 26675861

Thin-film amperometric multibiosensor for simultaneous determination of lactate and glucose in wine.

Shkotova LV1, Piechniakova NY2, Kukla OL3, Dzyadevych SV4.
Food chemistry.Food Chem.2016 Apr 15;197(Pt A):972-8. doi: 10.1016/j.foodchem.2015.11.066. Epub 2015 Nov 14.
An amperometric multi-biosensor based on lactate and glucose oxidases has been developed for determination of lactate and glucose in wine. Gold thin-film amperometric electrodes were used as multi-transducers. Analytical characteristics of the multi-biosensor developed were studied. The minimum dete
PMID 26617042

Impact of ingredient replacers on the physicochemical properties and sensory quality of reduced salt and fat black puddings.

Fellendorf S1, O'Sullivan MG1, Kerry JP2.
Meat science.Meat Sci.2016 Mar;113:17-25. doi: 10.1016/j.meatsci.2015.11.006. Epub 2015 Nov 11.
Twenty-two black puddings possessing different fat (10%, 5%) and sodium (0.6%, 0.4%) levels were used as base formulations for 11 different salt and fat replacers. Compositional, physicochemical and sensory analyses were conducted. Black pudding samples with 5% fat and 0.6% sodium containing potassi
PMID 26595176

箕輪岳郎,漆崎美智遠,阪口壽一,橋本保,MINOWA Takero,URUSHISAKI Michio,SAKAGUTHI Toshikazu,HASHIMOTO Tamotsu
福井大学大学院工学研究科研究報告 59, 61-72, 2011-03
… The treatment of PTHF-RA-BD-PU with potassium hydroxide in tetrahydrofuran/ethanol (9/1 v/v) solvent in the presence of a small amount of water caused hydrolysis reaction of the recinolate ester linkages to give the mixture of PTHF-OH and the urethane oligomers capped with recinoleic acid moieties. … Both of the heterogeneous reaction with film speciments in water using phosphate buffer solution (pH 7.4) at 37â …
NAID 120002950683