WordNet

arrange in phases or stages; "phase a withdrawal"
(physical chemistry) a distinct state of matter in a system; matter that is identical in chemical composition and physical state and separated from other material by the phase boundary; "the reaction occurs in the liquid phase of the system" (同)form
a particular point in the time of a cycle; measured from some arbitrary zero and expressed as an angle (同)phase_angle
any distinct time period in a sequence of events; "we are in a transitional stage in which many former ideas must be revised or rejected" (同)stage
adjust so as to be in a synchronized condition; "he phased the intake with the output of the machine"
(astronomy) the particular appearance of a bodys state of illumination (especially one of the recurring shapes of the part of Earths moon that is illuminated by the sun); "the full phase of the moon"
being one more than one; "he received two messages" (同)2, ii
the cardinal number that is the sum of one and one or a numeral representing this number (同)2, II, deuce

PrepTutorEJDIC

(変化・発達の)『段階』,『局面』 / (物事の)『面』,様相《+『of』+『名』》 / (月・惑星などの)相 / …‘を'段階的に調整(整理)する
〈C〉(数の)『2』,2の記号 / 〈U〉2時,2分;2歳 / 《複数扱い》二人;2個 / 〈C〉二つ(二人,2個)1組のもの / 〈C〉(カードゲーム)2の札,(さいころの)2の目 / 2の;二人の;二つの,2個の / 《補語にのみ用いて》2歳の(で)

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1. ブルガダ症候群：疫学と発症機序brugada syndrome epidemiology and pathogenesis [show details]
…localized reentry, which, in this case, is referred to as phase 2 reentry. The closely-coupled ventricular premature beats that result from phase 2 reentry may precipitate sustained ventricular arrhythmias. Noninvasive …
2. 不整脈のリエントリーおよび発現reentry and the development of cardiac arrhythmias [show details]
…anchored, initially drifting and then becoming stationary by anchoring to a small obstacle . Phase 2 reentry is a phenomenon largely related to Brugada syndrome and is discussed separately. Reentry can…
3. QT短縮症候群short qt syndrome [show details]
…precipitates polymorphic ventricular tachycardia (VT) in SQTS is not known but may involve a phase 2 reentry or late phase 3 early afterdepolarization mechanism, which may give rise to R-on-T extrasystoles …
4. 早期再分極early repolarization [show details]
…milrinone have been demonstrated to diminish ER manifestations and prevent the hypothermia-induced phase 2 reentry and ventricular tachycardia (VT)/VF . Quinidine also demonstrated similar effects in this model …

High pressure homogenization to improve the stability of casein - hydroxypropyl cellulose aqueous systems.

Ye R, Harte F.SourceDepartment of Food Science and Technology, University of Tennessee, 2509 River Road, Knoxville, TN 37996-4539, USA.
Food hydrocolloids.Food Hydrocoll.2014 Mar 1;35:670-677.
The effect of high pressure homogenization on the improvement of the stability hydroxypropyl cellulose (HPC) and micellar casein was investigated. HPC with two molecular weights (80 and 1150 kDa) and micellar casein were mixed in water to a concentration leading to phase separation (0.45% w/v HPC an
PMID 24159250

Screening of volatile compounds in honey using a new sampling strategy combining multiple extraction temperatures in a single assay by HS-SPME-GC-MS.

Bianchin JN, Nardini G, Merib J, Dias AN, Martendal E, Carasek E.SourceDepartamento de Química, Universidade Federal de Santa Catarina, Florianópolis 88040900, SC, Brazil.
Food chemistry.Food Chem.2014 Feb 15;145:1061-5. doi: 10.1016/j.foodchem.2013.08.139. Epub 2013 Sep 12.
This paper proposes a new optimization strategy for the extraction of volatile compounds from honey samples using headspace solid-phase microextraction (HS-SPME) and separation/detection by gas chromatography-mass spectrometry (GC-MS). The new optimization strategy was based on the use of three diff
PMID 24128584

Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China.

Feng Y, Cai Y, Su G, Zhao H, Wang C, Zhao M.SourceCollege of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China.
Food chemistry.Food Chem.2014 Feb 15;145:126-34. doi: 10.1016/j.foodchem.2013.07.072. Epub 2013 Jul 31.
Two types of Chinese soy sauce, high-salt liquid-state fermentation soy sauce (HLFSS) and low-salt solid-state fermentation soy sauce (LSFSS), were used to investigate their differences in aroma profile by headspace solid-phase microextraction (HS-SPME) and gas chromatography-olfactometry/mass spect
PMID 24128458

Prediction of Heterotrimeric Protein Complexes by Two-phase Learning Using Neighboring Kernels (情報論的学習理論と機械学習)

Prediction of Heterotrimeric Protein Complexes by Two-phase Learning Using Neighboring Kernels (ニューロコンピューティング)

Prediction of Heterotrimeric Protein Complexes by Two-phase Learning Using Neighboring Kernels

Peiying Ruan,Morihiro Hayashida,Osamu Maruyama,Tatsuya Akutsu
情報処理学会研究報告. MPS, 数理モデル化と問題解決研究報告 2014-MPS-98(26), 1-5, 2014-06-18
… We make use of the discriminant function in support vector machines (SVMs), and design novel feature space mappings for the second phase. … The results suggest that our proposed two-phase methods and SVM with the extended features and the domain composition kernel outperform the existing method NWE in terms of F-measure, which was reported to outperform other existing methods for prediction of heterotrimeric protein complexes. …
NAID 110009795504