WordNet

the 3rd letter of the Roman alphabet (同)c
(music) the keynote of the scale of C major
a general-purpose programing language closely associated with the UNIX operating system

PrepTutorEJDIC

Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté.

Pateiro M, Lorenzo JM, Amado IR, Franco D.SourceCentro Tecnológico de la Carne de Galicia, Rúa Galicia N°. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.
Food chemistry.Food Chem.2014 Mar 15;147:386-94. doi: 10.1016/j.foodchem.2013.09.153. Epub 2013 Oct 10.
The effect of the addition of natural antioxidants (tea, chestnut and grape seed extracts) on physico-chemical and oxidative stability of refrigerated stored pig pâtés was studied. This effect was compared with that showed by the synthetic antioxidant BHT. Pâté samples were analysed at 0, 4, 8 a
PMID 24206734

Centauries as underestimated food additives: Antioxidant and antimicrobial potential.

Siler B, Zivković S, Banjanac T, Cvetković J, Nestorović Živković J, Cirić A, Soković M, Mišić D.SourceInstitute for Biological Research "Siniša Stanković", University of Belgrade, Bulevar despota Stefana 142, 11060 Belgrade, Serbia.
Food chemistry.Food Chem.2014 Mar 15;147:367-76. doi: 10.1016/j.foodchem.2013.10.007. Epub 2013 Oct 11.
Methanol extracts of aerial parts and roots of five centaury species (Centaurium erythraea, C. tenuiflorum, C. littorale ssp. uliginosum, C. pulchellum, and Schenkia spicata) were analysed for their main secondary metabolites: secoiridoid glycosides, a group of monoterpenoid compounds, and phenolics
PMID 24206732

Preparation of quality control materials for the determination of mercury in rice.

Eom Y, Kim DY, Han SH, Lee TG.SourceDepartment of Chemical and Biomolecular Engineering, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 120-749, Republic of Korea.
Food chemistry.Food Chem.2014 Mar 15;147:361-6. doi: 10.1016/j.foodchem.2013.10.009. Epub 2013 Oct 9.
This study was performed to determine the feasibility of using Hg-spiked rice as a quality control material for Hg content analyses. Rice was coated with halogen compounds prior to the addition of Hg to increase the homogeneity and stability, both of which are important factors in the development of
PMID 24206731