WordNet

create by mixing or combining
(chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight (同)chemical_compound
put or add together; "combine resources" (同)combine
an enclosure of residences and other building (especially in the Orient)
a whole formed by a union of two or more elements or parts
combine so as to form a whole; mix; "compound the ingredients" (同)combine
calculate principal and interest
composed of more than one part; "compound leaves are composed of several lobes; "compound flower heads"
consisting of two or more substances or ingredients or elements or parts; "soap is a compound substance"; "housetop is a compound word"; "a blackberry is a compound fruit"
press and smooth with a heated iron; "press your shirts"; "she stood there ironing" (同)iron_out, press
a heavy ductile magnetic metallic element; is silver-white in pure form but readily rusts; used in construction and tools and armament; plays a role in the transport of oxygen by the blood (同)Fe, atomic number 26
implement used to brand live stock (同)branding iron
home appliance consisting of a flat metal base that is heated and used to smooth cloth (同)smoothing iron
a golf club that has a relatively narrow metal head
an abundant nonmetallic tetravalent element occurring in three allotropic forms: amorphous carbon and graphite and diamond; occurs in all organic compounds (同)C, atomic number 6
a copy made with carbon paper (同)carbon_copy
garments (clothes or linens) that are to be (or have been) ironed; "there was a basketful of ironing to do"
the work of using heat to smooth washed clothes in order to remove any wrinkles
relating to or containing the carbonyl group (同)carbonylic
a compound containing metal combined with carbon monoxide

PrepTutorEJDIC

(…になるように)〈要素・成分など〉'を'混ぜ合わせる《+『名』+『into』+『名』》;(…から)〈薬など〉'を'調合する,混ぜ合わせて作る《+『名』+『from』(『of』)+『名』》 / 《しばしば受動態で》〈めんどうな事・損害など〉'を'もっとひどくする / 〈利子〉'を'複利で計算する / (…と)話し合いをつける,妥協する《+『with』+『名』》 / 複合の,合成の / 『合成物』,混合物,調合物;化合物 / 複合語,合成語(classroom, heart-to-heartなどをいう)
(異民族の家屋・商館などがある)囲み地区,構内
〈U〉『鉄』 / 〈U〉鉄のように堅い(強い,冷たい)こと / 〈C〉鉄製の器具 / 〈C〉[電気]『アイロン』 / 〈C〉アイアン(球を打つ部分が金属のゴルフクラブ) / 〈C〉《複数形で》手かせ,足かせ / 《名詞の前にのみ用いて》『鉄の』,鉄製の / 鉄のように堅い(強い,冷たい) / …‘に'アイロンをかける / 〈人が〉アイロンをかける
『炭素』(化学記号は『C』) / 〈C〉炭素棒 / 〈C〉《時に〈U〉》=carbon paper
アイロンかけ / アイロンかけをした(をする)衣類

UpToDate Contents

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1. Iron: Drug formulations (oral and parenteral)
2. Treatment of iron deficiency anemia in adults
3. 血液透析患者における鉄剤の使用 use of iron preparations in hemodialysis patients
4. 思春期における鉄の所要量および鉄欠乏 iron requirements and iron deficiency in adolescents
5. 急性鉄中毒 acute iron poisoning

English Journal

Sulforaphane rescues memory dysfunction and synaptic and mitochondrial alterations induced by brain iron accumulation.

Lavich IC1, de Freitas BS1, Kist LW2, Falavigna L1, Dargél VA1, Köbe LM1, Aguzzoli C1, Piffero B1, Florian PZ1, Bogo MR3, de Lima MN4, Schröder N5.
Neuroscience.Neuroscience.2015 Aug 20;301:542-52. doi: 10.1016/j.neuroscience.2015.06.025. Epub 2015 Jun 23.
Iron overload contributes to the development of neurodegeneration and the exacerbation of normal apoptosis rates, largely due to its participation in the Fenton reaction and production of reactive oxygen species (ROS). Mitochondria constitute the major intracellular source of ROS and the main target
PMID 26112383

Protein-pyridinol thioester precursor for biosynthesis of the organometallic acyl-iron ligand in [Fe]-hydrogenase cofactor.

Fujishiro T1, Kahnt J1, Ermler U2, Shima S3.
Nature communications.Nat Commun.2015 Apr 17;6:6895. doi: 10.1038/ncomms7895.
The iron-guanylylpyridinol (FeGP) cofactor of [Fe]-hydrogenase contains a prominent iron centre with an acyl-Fe bond and is the only acyl-organometallic iron compound found in nature. Here, we identify the functions of HcgE and HcgF, involved in the biosynthesis of the FeGP cofactor using structure-
PMID 25882909

Formation of 3-monochloro-1,2-propanediol (3-MCPD) di- and monoesters from tristearoylglycerol (TSG) and the potential catalytic effect of Fe²⁺ and Fe³⁺.

Zhang Z1, Gao B, Zhang X, Jiang Y, Xu X, Yu LL.
Journal of agricultural and food chemistry.J Agric Food Chem.2015 Feb 18;63(6):1839-48. doi: 10.1021/jf5061216. Epub 2015 Feb 9.
This study investigated whether and how triacylglycerol (TAG) may serve as a precursor for 3-monochloro-1,2-propanediol (3-MCPD) fatty acid ester formation using tristearoylglycerol (TSG). TSG was reacted with inorganic chloride compounds including NaCl, KCl, FeCl2, CuCl2, ZnCl2, FeCl3 and dry HCl,
PMID 25632842

Japanese Journal

512 強磁性微粒子を含むシリコーンゲルを用いた磁場制御による流量制御弁への応用(2)(OS5-3 機能性流体工学の先端融合化,OS5 機能性流体工学の先端融合化,オーガナイズドセッション)

村上隆史,松村和彦,山口博司
流体工学部門講演会講演論文集 2007, "512-1"-"512-4", 2007-11-17
… A magnetic viscoelastic material, which consists of viscoelastic silicone gel and dispersed carbonyl iron powder of approximately 7 μm diameter (magnetic micro-particles), has synthesized in order to create highly deformable body under action of magnetic field. … Due to high magnetic body force derived from high magnetization character of grain, extremely large deformation of viscoelastic body is expected under strong magnetic field gradient, while keeping solid character of the compound. …
NAID 110008617670

1540 MCF を利用したダンパの減衰特性に関する研究

島田邦雄,須知成光,小川淳二,菅野秀人,神山新一
年次大会講演論文集 : JSME annual meeting 2003(2), 261-262, 2003-08-05
… A damper system using MCF (Magnetic Compound Fluid) that is a mixture of MF (Magnetic Fluid) and carbonyl iron particles is proposed. … With applying MCF to damper system, there is no sedimentation of magnetic particles (iron) that mixed with magnetic fluid so that the attenuation characteristics of the viscous damper would be kept without outer magnetic field. …
NAID 110002525204

フィッシュミール魚醤油の製造過程における褐色化反応

高村仁知,針ケ谷日出子,遠藤奈麻子,小島芳枝,伊達久美子,舘川由香子,早川潔,的場輝佳
日本調理科学会誌 31(2), 96-102, 1998-05-20
… It was reported that browning of soy sauce is derived mainly from amino-carbonyl reaction between amino compounds and reducing sugar. … Amino acid and amino compound levels in the fish sauces were lower than those in soy sauce. … Polyphenol oxidase activity and polyphenol compound level were also lower in the fish sauces than in soy sauce. … In addition, iron content in the fish sauces was lower than that in soy sauce. …
NAID 110001169873