連続培養
WordNet
- of a function or curve; extending without break or irregularity
- continuing in time or space without interruption; "a continuous rearrangement of electrons in the solar atoms results in the emission of light"- James Jeans; "a continuous bout of illness lasting six months"; "lived in continuous fear"; "a continuous row of warehouses"; "a continuous line has no gaps or breaks in it"; "moving midweek holidays to the nearest Monday or Friday allows uninterrupted work weeks" (同)uninterrupted
- grow in a special preparation; "the biologist grows microorganisms"
- (biology) the growing of microorganisms in a nutrient medium (such as gelatin or agar); "the culture of cells in a Petri dish"
- the raising of plants or animals; "the culture of oysters"
- a particular society at a particular time and place; "early Mayan civilization" (同)civilization, civilisation
- the attitudes and behavior that are characteristic of a particular social group or organization; "the developing drug culture"; "the reason that the agency is doomed to inaction has something to do with the FBI culture"
- the tastes in art and manners that are favored by a social group
PrepTutorEJDIC
- (時間的・空間的に)『切り目なく続く』;続けざまの,途切れない
- 〈U〉『教養』;修養;教化 / 〈C〉〈U〉『文化』(主として精神面をさし,生活・習慣・物の考え方などを含む)Greek cultureギリシア文化 / 〈U〉(…の)『耕作』;『栽培』,養殖,培養《+『of』+『名』》
- 教養のある,洗練された,上品な / 栽培(養殖)された
- (17,8世紀音楽での)通奏低音
UpToDate Contents
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English Journal
- Adaptation to low pH and lignocellulosic inhibitors resulting in ethanolic fermentation and growth of Saccharomyces cerevisiae.
- Narayanan V1, Sànchez I Nogué V2, van Niel EW3, Gorwa-Grauslund MF1.
- AMB Express.AMB Express.2016 Dec;6(1):59. doi: 10.1186/s13568-016-0234-8. Epub 2016 Aug 26.
- Lignocellulosic bioethanol from renewable feedstocks using Saccharomyces cerevisiae is a promising alternative to fossil fuels owing to environmental challenges. S. cerevisiae is frequently challenged by bacterial contamination and a combination of lignocellulosic inhibitors formed during the pre-tr
- PMID 27566648
- Improvement on the productivity of continuous tequila fermentation by Saccharomyces cerevisiae of Agave tequilana juice with supplementation of yeast extract and aeration.
- Hernández-Cortés G1, Valle-Rodríguez JO1,2, Herrera-López EJ1, Díaz-Montaño DM1, González-García Y3, Escalona-Buendía HB4, Córdova J5.
- AMB Express.AMB Express.2016 Dec;6(1):47. doi: 10.1186/s13568-016-0218-8. Epub 2016 Jul 22.
- Agave (Agave tequilana Weber var. azul) fermentations are traditionally carried out employing batch systems in the process of tequila manufacturing; nevertheless, continuous cultures could be an attractive technological alternative to increase productivity and efficiency of sugar to ethanol conversi
- PMID 27447701
- Application of sepsis calculator in newborns with suspected infection.
- Kerste M1, Corver J1, Sonnevelt MC1, van Brakel M1, van der Linden PD2, M Braams-Lisman BA3, Plötz FB1.
- The journal of maternal-fetal & neonatal medicine : the official journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians.J Matern Fetal Neonatal Med.2016 Dec;29(23):3860-5. doi: 10.3109/14767058.2016.1149563. Epub 2016 Mar 7.
- OBJECTIVE: To compare actual antibiotic use to the stratification based on the sepsis calculator in newborns with suspected early onset sepsis (EOS). To investigate differences in EOS risk and vital signs between newborns that received early (<12 h) versus late antibiotics (≥12 h of life).M
- PMID 26948457
Japanese Journal
- 緩やかなインタラクションを重視した情報システム教育の実践
- 小林 満男,小宮山 智志,上西園 武良
- 新潟国際情報大学情報文化学部紀要 17, 111-121, 2014-04
- 情報システム学(*1)を体系的に学ぶ本学の情報システム学科では、学生たちに入学と同時に、情報システムの概要と関連する科目の結びつきを把握させるため、「情報システム」を前期の必修科目に配置し、その後の学習を円滑に進めるようにしている。学生たちが情報システムに関心を深め学修意欲を高めるため、ふたつの方策を基本にすえた。ひとつには教員からの一方的な知識を伝達する講義スタイルから学生との間に複数回の講義に …
- NAID 110009753160
- 吉村 高男
- 山口福祉文化大学研究紀要 = Yamaguchi University of Human Welfare and Culture
- NAID 40020028647
- Regulation of pH attenuates toxicity of a byproduct produced by an ethanologenic strain of Sphingomonas sp. A1 during ethanol fermentation from alginate
- Fujii Mari,Yoshida Shiori,Murata Kousaku,Kawai Shigeyuki
- Bioengineered 5(1), 1-7, 2014-01-09
- … We discovered that adjusting the pH of the culture supernatant or the culture medium containing the toxic byproducts to 6.0 attenuated the toxicity toward both bacteria and yeast, and also extended the period of viability of the bacterium. … Although continuous adjustment of pH to 6.0 failed to improve the ethanol productivity of this ethanologenic bacterium, this pH adjustment worked very well in the two-step fermentation due to the attenuation of toxicity toward S. …
- NAID 120005385868
Related Links
- con·tin·u·ous cul·ture a technique for production of microbes or microbial products in which nutrients are continuously supplied to the fermenter. continuous culture the culture of MICROORGANISMS in a liquid MEDIUM under ...
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★リンクテーブル★
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- 連続的な、連続する、連続性の、持続的な、持続性の、持続型の、継続的な、稽留の
- 関
- a sequence of、barrage、consecutive、consecutively、continual、continually、continue、continued、continuity、continuously、insurmountable、long-lasting、permanent、permanently、persistent、persistently、persisting、plateau、progressively、repository、sequence、sequential、serial、serially、series、successive、successively、sustained、tonic、tonically
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