WordNet

street name for lysergic acid diethylamide (同)back breaker, battery-acid, dose, dot, Elvis, loony toons, Lucy in the sky with diamonds, pane, superman, window pane, Zen
any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
having the characteristics of an acid; "an acid reaction"
a chemical substance derivable from a mold or bacterium that can kill microorganisms and cure bacterial infections; "when antibiotics were first discovered they were called wonder drugs" (同)antibiotic drug
of or relating to antibiotic drugs
impervious to being affected; "resistant to the effects of heat"; "resistant to persuasion"
(microbiology) single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by fission; important as pathogens and for biochemical properties; taxonomy is difficult; often considered to be plants (同)bacterium
of or relating to or obtained from milk (especially sour milk or whey); "lactic acid"; "lactic fermentation"

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1. 嚢胞性線維症：肺疾患に対する抗菌薬療法 cystic fibrosis antibiotic therapy for lung disease
2. 成人における侵襲性メチシリン耐性黄色ブドウ球菌感染症の治療 treatment of invasive methicillin resistant staphylococcus aureus infections in adults
3. 腸球菌における抗菌薬耐性の機構 mechanisms of antibiotic resistance in enterococci
4. 緑膿菌感染症に対する抗菌薬治療の原則 principles of antimicrobial therapy of pseudomonas aeruginosa infections
5. 薬剤耐性結核の診断、治療、および予防 diagnosis treatment and prevention of drug resistant tuberculosis

Antibiotic resistance of lactic acid bacteria isolated from dry-fermented sausages.

Fraqueza MJ1.
International journal of food microbiology.Int J Food Microbiol.2015 Nov 6;212:76-88. doi: 10.1016/j.ijfoodmicro.2015.04.035. Epub 2015 Apr 29.
Dry-fermented sausages are meat products highly valued by many consumers. Manufacturing process involves fermentation driven by natural microbiota or intentionally added starter cultures and further drying. The most relevant fermentative microbiota is lactic acid bacteria (LAB) such as Lactobacillus
PMID 26002560

Identification and characterization of tetracycline resistance in Lactococcus lactis isolated from Polish raw milk and fermented artisanal products.

Zycka-Krzesinska J1, Boguslawska J2, Aleksandrzak-Piekarczyk T1, Jopek J1, Bardowski JK3.
International journal of food microbiology.Int J Food Microbiol.2015 Oct 15;211:134-41. doi: 10.1016/j.ijfoodmicro.2015.07.009. Epub 2015 Jul 11.
To assess the occurrence of antibiotic-resistant Lactic Acid Bacteria (LAB) in Polish raw milk and fermented artisanal products, a collection comprising 500 isolates from these products was screened. Among these isolates, six strains (IBB28, IBB160, IBB161, IBB224, IBB477 and IBB487) resistant to te
PMID 26204235

Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin.

Campedelli I1, Flórez AB2, Salvetti E1, Delgado S2, Orrù L3, Cattivelli L3, Alegría Á2, Felis GE1, Torriani S4, Mayo B2.
Genome announcements.Genome Announc.2015 Sep 10;3(5). pii: e01018-15. doi: 10.1128/genomeA.01018-15.
Leuconostoc mesenteroides is a lactic acid bacterium (LAB) commonly associated with fermented foods. Here, we report the genome sequence of three selected dairy strains, showing atypical antibiotic resistances (AR). Genome analysis provided a better understanding of the genetic bases of AR in Leucon
PMID 26358600

金子尚文,中山智洋,一川暢宏
薬学雑誌. 乙号 132(7), 849-853, 2012
… Antibiotic-resistant lactic acid bacteria are used to prevent these adverse effects. … Although these bacteria are not resistant to several recently introduced antimicrobial agents, bacterial preparations are still sometimes prescribed concomitantly with these antimicrobial agents. …
NAID 130001888700

五郎丸剛,佐々木智也,藤井利加,一木孝治,高橋浩二郎,福長将仁,江藤精二
医療薬学 34(1), 59-63, 2008-01-10
… Antibiotic-resistant lactic acid bacteria (RLAB) and clostridium butyricum (CB) preparations are often used to improve symptoms resulting from antibiotic-induced changes in intestinal flora. … The reason for this is thought to be that all RLAB and CB preparations are considered to be resistant to all antibiotic agents. …
NAID 110006546901

江頭かの子,北原隆志,柏木香 [他],樋口則英,中嶋幹郎,一川暢宏,佐々木均
藥學雜誌 126(11), 1155-1161, 2006-11-01
… Antibiotic-resistant lactic acid bacteria are used to prevent these adverse effects. … The bacteria are not resistant to several antimicrobial agents, although the bacterium preparations are sometimes prescribed the antimicrobial agents concomitantly. …
NAID 110004857376