WordNet

located farther aft
behind or in the rear; "and Jill came tumbling after"
(nautical, aeronautical) situated at or toward the stern or tail
at or near or toward the stern of a ship or tail of an airplane; "stow the luggage aft"; "ships with square sails sail fairly efficiently with the wind abaft"; "the captain looked astern to see what the fuss was about" (同)abaft, astern

PrepTutorEJDIC

《時・順序》…『の後に』,…後に;…の次に / …『を求めて』,の後を追って / …『の名をとって』,にならって;…ふうに(の) / …のことを心配して,に関して / …『だから』,…の結果 / 《前後に同じ名詞を用いて連続・反復など》 / 《時》…『した後で(に)』,してから / 《順序・時》『後に』,後ろから,後で / 後の,次の
船尾に,船尾の方に / 《補語にのみ用いて》船尾の
《英話》食後のデザート(菓子など)
発酵[作用] / 動揺,騒ぎ

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

1. 乳糖不耐症：臨床症状、診断、およびマネージメント lactose intolerance clinical manifestations diagnosis and management
2. 腸内ガスと膨満 intestinal gas and bloating
3. 熱帯性スプルー tropical sprue
4. 栄養の吸収および吸収不良の機序 mechanisms of nutrient absorption and malabsorption
5. 吸収不良の臨床的特徴および診断 clinical features and diagnosis of malabsorption

Production, Purification, and Antibiofilm Activity of a Novel Exopolysaccharide from Arthrobacter sp. B4.

Li Y1, Li Q, Hao D, Jiang D, Luo Y, Liu Y, Zhao Z.
Preparative biochemistry & biotechnology.Prep Biochem Biotechnol.2015 Feb 17;45(2):192-204. doi: 10.1080/10826068.2014.907180.
A novel exopolysaccharide (EPS), namely, B4-EPS, is produced by Arthrobacter sp. B4. Response surface methodology (RSM) was employed to optimize the fermentation medium for increasing B4-EPS production. Based on Plackett-Burman design (PBD), glucose, yeast extract, and KH2PO4 were selected as signif
PMID 24678584

Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion.

Correa-Betanzo J1, Allen-Vercoe E2, McDonald J2, Schroeter K2, Corredig M1, Paliyath G3.
Food chemistry.Food Chem.2014 Dec 15;165:522-31. doi: 10.1016/j.foodchem.2014.05.135. Epub 2014 Jun 4.
Wild blueberries are rich in polyphenols and have several potential health benefits. Understanding the factors that affect the bioaccessibility and bioavailability of polyphenols is important for evaluating their biological significance and efficacy as functional food ingredients. Since the bioavail
PMID 25038707

Primary and secondary metabolite profiling of doenjang, a fermented soybean paste during industrial processing.

Lee SY1, Lee S1, Lee S1, Oh JY2, Jeon EJ2, Ryu HS2, Lee CH3.
Food chemistry.Food Chem.2014 Dec 15;165:157-66. doi: 10.1016/j.foodchem.2014.05.089. Epub 2014 May 24.
In this study, a comprehensive metabolite profile analysis of doenjang, a fermented soybean paste, at various steps of its industrial 5-step production process was conducted, by combining gas and liquid chromatography-mass spectrometry techniques with multivariate analysis. From the partial least sq
PMID 25038662

Investigation of utilization of the algal biomass residue after oil extraction to lower the total production cost of biodiesel(BIOCHEMICAL ENGINEERING)

Gao Min-Tian,Shimamura Takashi,Ishida Nobuhiro,Takahashi Haruo
Journal of bioscience and bioengineering 114(3), 330-333, 2012-09
… Rather than its use as a carbon source, the use of the algal biomass residue after oil extraction as a nutrient source provided a new way for lowering the total production cost of biodiesel. … In both lactic acid and ethanol fermentations, the use of the residue instead of high-cost nutrient yeast extract allowed a significant saving, showing the promise of the algal biomass residue for use as a fermentation nutrient source. …
NAID 110009517386

Development of macrolide lactone antibiotic brefeldin A fermentation process with Eupenicillium brefeldianum ZJB082702(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)

Wang Ya-Jun,Xue Feng,Wu Ye-Fei,Xue Ya-Ping,Zheng Yu-Guo
Journal of bioscience and bioengineering 114(3), 262-267, 2012-09
… Outcomes indicated that mixed carbon source and mixed nitrogen source were of c ritical importance to brefeldin A fermentation. … After 6 d culture in the optimized fermentation media, composed of (gl^<-1>) 13.33 starch, 26.67 glucose, 1.0 yeast extract powder, 1.0 corn steep liquor, 0.5 soybean meal, 0.75 NaNO_3, 2.5 malt extract, 6.0 CaCO_3, 3.0 MgSO_4, 4.0 KH_2PO_4, 1.0×10^<-2> …
NAID 110009517375

Characterization and gene expression profiles of thermotolerant Saccharomyces cerevisiae isolates from Thai fruits(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)

Auesukaree Choowong,Koedrith Preeyaporn,Saenpayavai Pornpon,Asvarak Thipa,Benjaphokee Suthee,Sugiyama Minetaka,Kaneko Yoshinobu,Harashima Satoshi,Boonchird Chuenchit
Journal of bioscience and bioengineering 114(2), 144-149, 2012-08
… For industrial applications, fermentation of ethanol at high temperature offers advantages such as reduction in cooling costs, reduced risk of microbial contamination and higher efficiency of fermentation processes including saccharification and continuous ethanol stripping. …
NAID 110009495419