関: L. casei

WordNet

look over, usually with the intention to rob; "They men cased the housed"
the quantity contained in a case (同)caseful
a specific state of mind that is temporary; "a case of the jitters"
(printing) the receptacle in which a compositor has his type, which is divided into compartments for the different letters, spaces, or numbers; "for English, a compositor will ordinarily have two such cases, the upper case containing the capitals and the lower case containing the small letters" (同)compositor''s case, typesetter''s case
a glass container used to store and display items in a shop or museum or home (同)display case, showcase, vitrine
bed linen consisting of a cover for a pillow; "the burglar carried his loot in a pillowcase" (同)pillowcase, slip, pillow slip
a portable container for carrying several objects; "the musicians left their instrument cases backstage"
nouns or pronouns or adjectives (often marked by inflection) related in some way to other words in a sentence (同)grammatical case
an occurrence of something; "it was a case of bad judgment"; "another instance occurred yesterday"; "but there is always the famous example of the Smiths" (同)instance, example
a person requiring professional services; "a typical case was the suburban housewife described by a marriage counselor"
a problem requiring investigation; "Perry Mason solved the case of the missing heir"
a statement of facts and reasons used to support an argument; "he stated his case clearly"
the actual state of things; "that was not the case"
a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)

PrepTutorEJDIC

〈C〉(…の)『実例』,事例《+『of』+『名』》 / 《the case》『実情』,真相 / 〈C〉〈U〉『場合』,情況,事情,立場 / 〈C〉(…の)(決定すべき)問題,重大事《+『of』+『名』》 / 〈C〉『訴訟』[『事件』],裁判 / 〈C〉(正当な)論拠,弁護;(被告または原告の)主張,申し立て / 〈C〉病状,容態;(症状から見た)患者 / 〈C〉〈U〉格(名詞・代名詞の語形変化)
(運搬・保管用のいろいろな)『箱』,ケース / (各種の)『容器』,筒,さや,袋,おおい / (標本・陳列用の)ガラス箱,戸だな / (戸・窓などの)わく / 活字箱 / …'を'箱(袋,さやなど)に入れる《+『名』+『up,』+『名』+『up』》

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/10/14 12:07:13」(JST)

wiki en

Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. This particular species of Lactobacillus is documented to have a wide pH and temperature range, and complements the growth of L. acidophilus, a producer of the enzyme amylase (a carbohydrate-digesting enzyme).

Description

L. casei is considered a probiotic safe for consumption.

Uses

Dairy

The most common application of L. casei is industrial, specifically for dairy production.

L. casei is typically the dominant species of nonstarter lactic acid bacteria (i.e. contaminant bacteria^[1]) present in ripening cheddar cheese, and, recently, the complete genome sequence of L. casei ATCC 334 has become available. L. casei is also the dominant species in naturally fermented Sicilian green olives.^[2]

Medical

A commercial beverage containing L. casei strain Shirota has been shown to inhibit the growth of Helicobacter pylori in vivo. But, when the same beverage was consumed by humans in a small trial, H. pylori colonization decreased only slightly, and the trend was not statistically significant.^[3] Some L. casei strains are considered to be probiotic, and may be effective in alleviation of gastrointestinal pathogenic bacterial diseases. According to World Health Organization, those properties have to be demonstrated on each specific strain—including human clinical studies—to be valid.^[4] L. casei has been combined with other probiotic strains of bacteria in randomized trials studying its effects in preventing antibiotic-associated diarrhea (AAD) and Clostridium difficile infections (CDI) and patients in the trials who were not given the placebo had significantly lower rates of AAD or CDI (depending on the trial) with no adverse effects reported.^[5] Additionally, trials have shown significantly shorter recovery times in children suffering from acute diarrhea (primarily caused by rotavirus) when given different L. casei treatments when compared to placebo.^[6] Studies suggest that Lactobacillus is a safe and effective treatment for acute and infectious diarrhea.^[7] In the preparation of food, L. casei bacteria can be used in the natural fermentation of beans to lower levels of the compounds causing flatulence upon digestion.^[8] Pancreatic necrosis if left untreated has an almost 100 percent fatality rate due to bacterial translocation. Lactobacillus casei has been found to have a wide spectrum of coverage against pathogenic organisms that translocate from the gastrointestinal tract thereby demonstrating therapeutic benefit in pancreatic necrosis. The addition of other probiotic strains reduces pro-inflammatory cytokines and further suppresses bacterial overgrowth in the small intestine leading to a reduction in bacterial translocation.^[9] Administration of lactobacillus casei prior to an inflammatory insult to the bowel prevents the development of increased intestinal permeability.^[10]^[11]

Commercial probiotic

Among the best-documented, probiotics L.casei, L. casei DN-114001, and L. casei Shirota have been extensively studied^[12] and are widely available as BIO-K Plus functional foods (see Actimel, Yakult).

Other

In the past few years, there have been many studies in the decolorization of azo dyes by lactic acid bacteria such as L. casei TISTR 1500, L. paracasei, Oenococcus oeni, etc. With the azoreductase activity, mono-, di- azo bonds are degraded completely, and generate other aromatic compounds as intermediates.^[13]

References

^ Banks JM, Williams AG; Williams (2004). "The role of the nonstarter lactic acid bacteria in Cheddar cheese ripening". International Journal of Dairy Technology 57 (2–3): 145–152. doi:10.1111/j.1471-0307.2004.00150.x. Retrieved 2013-10-30.
^ Randazzo CL, Restuccia C, Romano AD, Caggia C; Restuccia; Romano; Caggia (January 2004). "Lactobacillus casei, dominant species in naturally fermented Sicilian green olives". Int. J. Food Microbiol. 90 (1): 9–14. doi:10.1016/S0168-1605(03)00159-4. PMID 14672826.
^ Cats A, Kuipers EJ, Bosschaert MA, Pot RG, Vandenbroucke-Grauls CM, Kusters JG; Kuipers; Bosschaert; Pot; Vandenbroucke-Grauls; Kusters (February 2003). "Effect of frequent consumption of a Lactobacillus casei-containing milk drink in Helicobacter pylori-colonized subjects". Aliment. Pharmacol. Ther. 17 (3): 429–35. doi:10.1046/j.1365-2036.2003.01452.x. PMID 12562457.
^ "Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food" (PDF). London, Ontario, Canada. April 30 – May 1, 2002.
^ McFarland, LV (2009). "Evidence-based review of probiotics for antibiotic-associated diarrhea and Clostridium difficile infections" (PDF). Anaerobe 15 (6): 274–80. doi:10.1016/j.anaerobe.2009.09.002. PMID 19825425. Retrieved 2012-04-15.
^ Isolauri, Erika;; et al. (1991). "A Human Lactobacillus Strain (Lactobacillus casei sp strain GG) Promotes Recovery From Acute Diarrhea in Children". Pediatrics 88 (1): 90–97. PMID 1905394. Retrieved 2012-04-15.
^ Van Niel, C. W.; Feudtner, C.; Garrison, M. M.; Christakis, D. A. (2002). "Lactobacillus Therapy for Acute Infectious Diarrhea in Children: A Meta-analysis". Pediatrics 109 (4): 678–684. doi:10.1542/peds.109.4.678. PMID 11927715.
^ Marisela Granito, Glenda Álvarez; Álvarez (June 2006). "Lactic acid fermentation of black beans (Phaseolus vulgaris): microbiological and chemical characterization". Journal of the Science of Food and Agriculture 86 (8): 1164–1171. doi:10.1002/jsfa.2490.
^ Ridwan, BU.; Koning, CJ.; Besselink, MG.; Timmerman, HM.; Brouwer, EC.; Verhoef, J.; Gooszen, HG.; Akkermans, LM. (Jan 2008). "Antimicrobial activity of a multispecies probiotic (Ecologic 641) against pathogens isolated from infected pancreatic necrosis" (PDF). Lett Appl Microbiol 46 (1): 61–7. doi:10.1111/j.1472-765X.2007.02260.x. PMID 17944834.
^ Eun, CS.; Kim, YS.; Han, DS.; Choi, JH.; Lee, AR.; Park, YK. (Jan 2011). "Lactobacillus casei prevents impaired barrier function in intestinal epithelial cells". APMIS 119 (1): 49–56. doi:10.1111/j.1600-0463.2010.02691.x. PMID 21143526.
^ Zakostelska, Z.; Kverka, M.; Klimesova, K.; Rossmann, P.; Mrazek, J.; Kopecny, J.; Hornova, M.; Srutkova, D.; et al. (2011). "Lysate of probiotic Lactobacillus casei DN-114 001 ameliorates colitis by strengthening the gut barrier function and changing the gut microenvironment". PLoS One 6 (11): e27961. doi:10.1371/journal.pone.0027961. PMC 3222668. PMID 22132181.
^ Kazuyoshi Takeda and Ko Okumura. "Effects of a Fermented Milk Drink Containing Lactobacillus casei Strain Shirota on the Human NK-Cell Activity".
^ Seesuriyachan P, Takenaka S, Kuntiya A, Klayraung S, Murakami S, Aoki K; Takenaka; Kuntiya; Klayraung; Murakami; Aoki (March 2007). "Metabolism of azo dyes by Lactobacillus casei TISTR 1500 and effects of various factors on decolorization". Water Res. 41 (5): 985–92. doi:10.1016/j.watres.2006.12.001. PMID 17254626.

UpToDate Contents

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

1. 消化器疾患に対するプロバイオティクス probiotics for gastrointestinal diseases
2. 小腸内細菌過剰繁殖の治療 treatment of small intestinal bacterial overgrowth
3. アレルギー疾患の治療のためのプレバイオティクスおよびプロバイオティクス prebiotics and probiotics for treatment of allergic disease
4. 幼児および小児における慢性機能性便秘および便失禁の治療 treatment of chronic functional constipation and fecal incontinence in infants and children
5. 早産児における細菌性敗血症の治療および予防 treatment and prevention of bacterial sepsis in the preterm infant

English Journal

Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt.

Sah BN1, Vasiljevic T1, McKechnie S2, Donkor ON3.
Food chemistry.Food Chem.2014 Aug 1;156:264-70. doi: 10.1016/j.foodchem.2014.01.105. Epub 2014 Feb 7.
Search for bioactive peptides is intensifying because of the risks associated with the use of synthetic therapeutics, thus peptide liberation by lactic acid bacteria and probiotics has received a great focus. However, proteolytic capacity of these bacteria is strain specific. The study was conducted
PMID 24629967

Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: Evaluation by means of a polyphasic approach.

Ricciardi A1, Blaiotta G2, Di Cerbo A3, Succi M4, Aponte M5.
International journal of food microbiology.Int J Food Microbiol.2014 Jun 2;179:64-71. doi: 10.1016/j.ijfoodmicro.2014.03.014. Epub 2014 Mar 19.
The survival of the autochthonous microflora, of samples collected during Pecorino di Carmasciano cheese manufacturing, was evaluated along the passage through a model mimicking the gastro-intestinal tract. The aim was the selection of lactic acid bacteria potentially able to arrive alive and metabo
PMID 24742995

Chromosomal Insertions in the Lactobacillus casei upp Gene That Are Useful for Vaccine Expression.

Song BF1, Ju LZ, Li YJ, Tang LJ.
Applied and environmental microbiology.Appl Environ Microbiol.2014 Jun;80(11):3321-6. doi: 10.1128/AEM.00175-14. Epub 2014 Mar 21.
To develop a stable and marker-free Lactobacillus strain useful for the expression of vaccines, we developed a temperature-sensitive suicide plasmid with expression cassettes containing an HCE promoter, a PgsA anchor, the alpha-toxin gene, and an rrnB T1T2 terminator (PPαT) that uses a 5-fluorourac
PMID 24657853

Japanese Journal

Bactericidal Activity of Mouse α-Defensin, Cryptdin-4 Predominantly Affects Noncommensal Bacteria

Masuda Koji,Sakai Naoki,Nakamura Kiminori,Yoshioka Sawako,Ayabe Tokiyoshi
Journal of Innate Immunity 3(3), 315-326, 2011-04
… Oxidized Crp4 showed only minimal or no bactericidal activity against 8 out of 12 commensal bacterial species, including Bifidobacterium bifidum and Lactobacillus Casei. …
NAID 120002989233

Perioperative synbiotic treatment to prevent infectious complications in patients after elective living donor liver transplantation. A prospective randomized study.

Eguchi Susumu,Takatsuki Mitsuhisa,Hidaka Masaaki,Soyama Akihiko,Ichikawa Tatsuki,Kanematsu Takashi
American journal of surgery -(-), -, 2011-04
… METHODS: Fifty adult patients undergoing LDLT between September 2005 and June 2009 were randomized into a group receiving 2 days of preoperative and 2 weeks of postoperative synbiotic therapy (Bifidobacterium breve, Lactobacillus casei, and galactooligosaccharides [the BLO group]) and a group without synbiotic therapy (the control group). …
NAID 120002288646

Related Pictures

★リンクテーブル★

リンク元	「カゼイ菌」「ラクトバチルス・カゼイ」「L. casei」「ビオラクチス」
関連記事	「case」

「カゼイ菌」

Lactobacillus casei
	Yakult, a drink containing Lactobacillus casei
Scientific classification
Kingdom:	Bacteria
Phylum:	Firmicutes
Class:	Bacilli
Order:	Lactobacillales
Family:	Lactobacillaceae
Genus:	Lactobacillus
Species:	L. casei
Binomial name
	Lactobacillus casei; (Orla-Jensen 1916); Hansen & Lessel 1971

　　[★]

ラ: Lactobacillus casei、L. casei
関: ラクトバチルス・カゼイ

「ラクトバチルス・カゼイ」

　　[★]

ラ: Lactobacillus casei
関: カゼイ菌

「L. casei」

　　[★]

カゼイ菌

関: Lactobacillus casei

「ビオラクチス」

　　[★] カゼイ菌 Lactobacillus casei

「case」

　　[★]

n.

ケース、場合、事、症例

関: circumstance、event、instance、occasion

[1] Banks JM, Williams AG; Williams (2004). "The role of the nonstarter lactic acid bacteria in Cheddar cheese ripening". International Journal of Dairy Technology 57 (2–3): 145–152. doi:10.1111/j.1471-0307.2004.00150.x. Retrieved 2013-10-30.

[2] Randazzo CL, Restuccia C, Romano AD, Caggia C; Restuccia; Romano; Caggia (January 2004). "Lactobacillus casei, dominant species in naturally fermented Sicilian green olives". Int. J. Food Microbiol. 90 (1): 9–14. doi:10.1016/S0168-1605(03)00159-4. PMID 14672826.

[3] Cats A, Kuipers EJ, Bosschaert MA, Pot RG, Vandenbroucke-Grauls CM, Kusters JG; Kuipers; Bosschaert; Pot; Vandenbroucke-Grauls; Kusters (February 2003). "Effect of frequent consumption of a Lactobacillus casei-containing milk drink in Helicobacter pylori-colonized subjects". Aliment. Pharmacol. Ther. 17 (3): 429–35. doi:10.1046/j.1365-2036.2003.01452.x. PMID 12562457.

[4] "Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food" (PDF). London, Ontario, Canada. April 30 – May 1, 2002.

[5] McFarland, LV (2009). "Evidence-based review of probiotics for antibiotic-associated diarrhea and Clostridium difficile infections" (PDF). Anaerobe 15 (6): 274–80. doi:10.1016/j.anaerobe.2009.09.002. PMID 19825425. Retrieved 2012-04-15.

[6] Isolauri, Erika;; et al. (1991). "A Human Lactobacillus Strain (Lactobacillus casei sp strain GG) Promotes Recovery From Acute Diarrhea in Children". Pediatrics 88 (1): 90–97. PMID 1905394. Retrieved 2012-04-15.

[7] Van Niel, C. W.; Feudtner, C.; Garrison, M. M.; Christakis, D. A. (2002). "Lactobacillus Therapy for Acute Infectious Diarrhea in Children: A Meta-analysis". Pediatrics 109 (4): 678–684. doi:10.1542/peds.109.4.678. PMID 11927715.

[8] Marisela Granito, Glenda Álvarez; Álvarez (June 2006). "Lactic acid fermentation of black beans (Phaseolus vulgaris): microbiological and chemical characterization". Journal of the Science of Food and Agriculture 86 (8): 1164–1171. doi:10.1002/jsfa.2490.

[Ridwan-2008-9] Ridwan, BU.; Koning, CJ.; Besselink, MG.; Timmerman, HM.; Brouwer, EC.; Verhoef, J.; Gooszen, HG.; Akkermans, LM. (Jan 2008). "Antimicrobial activity of a multispecies probiotic (Ecologic 641) against pathogens isolated from infected pancreatic necrosis" (PDF). Lett Appl Microbiol 46 (1): 61–7. doi:10.1111/j.1472-765X.2007.02260.x. PMID 17944834.

[pmid21143526-10] Eun, CS.; Kim, YS.; Han, DS.; Choi, JH.; Lee, AR.; Park, YK. (Jan 2011). "Lactobacillus casei prevents impaired barrier function in intestinal epithelial cells". APMIS 119 (1): 49–56. doi:10.1111/j.1600-0463.2010.02691.x. PMID 21143526.

[pmid22132181-11] Zakostelska, Z.; Kverka, M.; Klimesova, K.; Rossmann, P.; Mrazek, J.; Kopecny, J.; Hornova, M.; Srutkova, D.; et al. (2011). "Lysate of probiotic Lactobacillus casei DN-114 001 ameliorates colitis by strengthening the gut barrier function and changing the gut microenvironment". PLoS One 6 (11): e27961. doi:10.1371/journal.pone.0027961. PMC 3222668. PMID 22132181.

[12] Kazuyoshi Takeda and Ko Okumura. "Effects of a Fermented Milk Drink Containing Lactobacillus casei Strain Shirota on the Human NK-Cell Activity".

[13] Seesuriyachan P, Takenaka S, Kuntiya A, Klayraung S, Murakami S, Aoki K; Takenaka; Kuntiya; Klayraung; Murakami; Aoki (March 2007). "Metabolism of azo dyes by Lactobacillus casei TISTR 1500 and effects of various factors on decolorization". Water Res. 41 (5): 985–92. doi:10.1016/j.watres.2006.12.001. PMID 17254626.

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案内

Lactobacillus casei